Charm Thai Cuisine Menu

No spicy. Stir-fried rice with egg, onion, red pepper, chili, string bean, Thai basil leaves. Served with house salad or vegetable soup

Stir-fried rice with egg, onion, pea, carrots, corn, scallion and curry powder. Served with house salad or vegetable soup

Sautéed thin Thai rice noodles with egg, scallion, bean sprout, ground peanuts, with tamarind sauce. Served with house salad or vegetable soup

No spicy. Sautéed flat noodles with egg, onion, carrot, bell pepper, string bean, Thai basil, with spicy basil sauce. Served with house salad or vegetable soup

Sautéed flat noodles with egg, Asian broccoli, and sweet black soy sauce. Served with house salad or vegetable soup

Sautéed flat noodles, topped with Asian broccoli, and bean paste in thick gravy. Served with house salad or vegetable soup

Noodle soup mixed with garlic oil, bean sprout, scallion, cilantro, choice of noodle. Served with house salad or vegetable soup

Mild. Ground chicken in tom yum noodle soup, garlic oil, bean sprout, string bean, scallions, cilantro, chili, lime juice, ground peanuts, choice of noodle. Served with house salad or vegetable soup

Sautéed celery, carrot, mushroom, onion, scallion, bell pepper, fresh shredded ginger. Served with house salad or vegetable soup

No spicy. Sautéed string bean, carrot, bell pepper, kaffir lime leaves with prik khing chili paste. Served with house salad or vegetable soup

Mild. Sautéed minced chicken or minced pork with string bean, chili, red pepper, onion with black soy sauce, basil sauce and Thai basil leaves topped with fried egg. Served with house salad or vegetable soup

No spicy. Green curry paste in coconut milk with eggplant, bamboo shoots, bell pepper, carrot, Thai basil leaves. Served with house salad or vegetable soup

No spicy. Massaman curry paste in coconut milk with meat and carrot, onion, potato, roasted peanut, topped with fried onion. Served with house salad or vegetable soup

No spicy. Panang curry paste in coconut milk with carrot, String bean, bell pepper, kaffir lime leaves. Served with house salad or vegetable soup

Sour soup in coconut milk, with lemon grass, galangal, kaffir lime leaves, onion, scallion, cilantro, and mushroom.

Wonton stuffed with shrimp in clear vegetable soup, cilantro, scallion.

Clear soup with onion, celery, carrot, napa, green vegetables, and scallion.

Clear soup with onion, scallion, mushroom and simmered ginger.

Tom Yum Soup with, shrimp, scallop, calamari and mussel.

Steam mussel in cooking rice wine broth, onion, red pepper, scallion, Thai basil leaves.

Shredded raw papaya with string bean, peanut, tomato, lime dressing and fresh vegetables.

Shredded raw papaya with shrimp, string bean, peanut, tomato, lime dressing and fresh vegetables.

Charbroiled roasted duck mixed with shallot, pineapple, cashew nuts, cucumber, green apple, and tomato in a mild chili tamarind dressing.

Grilled beef mixed with shallot, cucumber, tomato, scallion, red bell pepper cilantro in mild chili tamarind dressing.

No spicy. Stir-fried rice with egg, onion, red pepper, chili, string bean, Thai basil leaves.

Stir-fried rice with egg, onion, carrot, pea, corn, scallion and curry powder.

Stir-fried rice with egg, pineapple, cashew nuts, peas, carrot, onions and scallions.

Stir-fried rice with egg, onion, and scallions with fried crispy chicken on side.

Lump real crabmeat and stir-fried rice with egg, butter, peas, carrot, onions, and scallions.

No spicy. Ground chicken tom yum noodle soup, garlic oil, bean sprout, String bean, scallions, cilantro, chili paste, lime juice, and ground peanuts. Choice of noodles.

Sautéed vermicelli clear noodles with egg, mixed green vegetables, onion, and scallions.

No spicy. Stir-fried vermicelli clear noodles with egg, onions, mixed green vegetables, fried tofu, and sriracha sauce.

Sautéed thin Thai rice noodles with egg, scallions, bean sprouts, and ground peanuts, with tamarind sauce and crispy chicken on the side.

Sautéed egg noodle with egg, vegetable, scallion and crispy duck.

No spicy. Green curry paste in coconut milk, and eggplant, bamboo shoots, carrot, bell pepper, Thai basil leaves. Served with jasmine rice.

No spicy. Massaman curry paste in coconut milk, carrot, onion, potato, and roasted peanuts topped with fried onion. Served with jasmine rice.

No spicy. Panang curry paste in coconut milk, carrot, string bean, bell pepper, kaffir lime leaves contained fish sauce. Served with jasmine rice.

Medium. Kang paa chili paste with mushroom, bamboo shoot, string bean, peas, carrot, bell pepper, young green peppercorn, baby corn and Thai herbs (contained fish sauce). Served with jasmine rice.

No spicy. Red curry paste in coconut milk, bamboo shoots, string bean, carrot, bell pepper, Thai basil leaves. Served with jasmine rice.

No spicy. Kang kua red curry paste in coconut milk, carrot, string bean, bell pepper, pineapple and kaffir lime leaves. Served with jasmine rice.

Deep-fried half duck topped with tamarind glazed and pineapple and sautéed vegetable. Served with jasmine rice.

No spicy. Red curry paste in coconut milk and half-roasted duck, bamboo shoots, carrots, string bean, bell pepper, tomato, grapes and Thai basil leaves. Served with jasmine rice.

Fried salmon topped with mild choo chee curry sauce with carrot, string bean, red pepper, and kaffir lime leaves. Served with jasmine rice.

Fried salmon topped with celery, carrot, mushroom, onions, scallions, bell pepper, and fresh shredded ginger. Served with jasmine rice.

Deep-fried whole fish with traditional Thai sweet chili sauce, red bell, onion and sautéed vegetables (sauce can be made to your preference). Served with jasmine rice.

Fried crispy chicken sautéed grazed with sweet chili sauce and seasonal vegetables. Served with jasmine rice.

Fried crispy tofu sautéed grazed with sweet chili sauce and seasonal vegetables. Served with jasmine rice.

Fried crispy shrimp sautéed grazed with sweet chili sauce and seasonal vegetables. Served with jasmine rice.

BBQ boneless marinated chicken thigh served with sweet chili sauce and sautéed mixed vegetables. Served with jasmine rice.

BBQ marinated pork served with sweet chili sauce and sautéed mixed vegetables. Served with jasmine rice.

Sautéed choice of meats with celery, carrot, mushroom, onion, scallion, bell pepper, fresh shredded ginger. Served with jasmine rice.

No spicy. Sautéed meat with eggplant, onion, carrot, bell pepper, string bean, Thai basil leaves. Served with jasmine rice.

No spicy. Sautéed choice of meats with String bean, carrot, bell pepper, kaffir lime leaves with prik khing chili paste. Served with jasmine rice.

Sautéed choice of meats with carrot, onion, broccoli, bell pepper, celery and cashew nut, roasted mild chili. Served with jasmine rice.

Mild. Sautéed choice of meats with string beans, chilies, red peppers, onions with black soy sauce, basil sauce, and Thai basil leaves. Served with jasmine rice.

Mild. Minced chicken mixed with Chiangmai spice, rice powder, shallots, scallion, cilantro, mint, fried shallot, lime served with fresh vegetables. Served with jasmine rice.

No spicy. Sautéed choice of meats with red chili paste, string bean, eggplant, bell pepper, young green pepper, kaffir lime leaves, coconut milk and Thai basil leaves. Served with jasmine rice.

Very hot. Sautéed choice of meats with bamboo shoots, mushroom, carrot, bell pepper, fresh chilies, peppercorns, string bean, Thai herbs and Thai basil leaves. Served with jasmine rice.

Combination of chicken, shrimp and squid sautéed with celery, carrot, mushroom, onion, scallion, bell pepper, fresh shredded ginger. Served with jasmine rice.

Charm Thai Sweet mango with thai sweet sticky rice on the side topped with sesame (seasonal).

A delicious "hot and cold " dessert made with a scoop of vanilla ice cream deep-fried in tempura battle, topped with whipped cream, rainbow sprinkles and chocolate sauce.

Ground chicken mixed with potato, onion, carrot, and curry powder wrapped in puff pastry served with cucumber-vinegar sauce.

Grilled marinated chicken in Thai herbs served with peanut sauce and cucumber vinegar sauce.

Deep-fried chicken wings served with sweet chili sauce.

Crispy dumplings filled with imitation crabmeat and cream cheese served with plum sauce.

Deep-fried stuffed shrimp serve with plum sauce.

Served with ketchup.

Deep-fried calamari served with sweet chili sauce.

Deep-fried chive dumplings served with ginger black soy sauce.

Deep-fried tofu (bean curd) served with peanut-sweet chili sauce.

Steamed Thai dumplings mixed with ground chicken, shrimp, and sprinkled garlic served with ginger black soy sauce.

Thai dumpling stuffed with ground chicken served with garlic and ginger black soy sauce.

No spicy. Fried fish cake mixed with red curry paste and sliced string bean served with cucumber vinegar sauce.

Potato, onion, carrot, corn and curry powder wrapped in puff pastry served with cucumber vinegar sauce.

Thai spring roll with carrot, cabbage, celery, and glass noodles served with plum sauce.

Sour soup in coconut milk, with lemon grass, galangal, kaffir lime leaves, onion, scallion, cilantro, and mushroom.

Wonton stuffed with shrimp in clear vegetable soup, cilantro, scallion.

Clear soup with onion, celery, carrot, napa, green vegetables, and scallion.

Clear soup with onion, scallion, mushroom and simmered ginger.

Tom Yum Soup with, shrimp, scallop, calamari and mussel.

Steam mussel in cooking rice wine broth, onion, red pepper, scallion, Thai basil leaves.

Shredded raw papaya with string bean, peanut, tomato, lime dressing and fresh vegetables.

Shredded raw papaya with shrimp, string bean, peanut, tomato, lime dressing and fresh vegetables.

Charbroiled roasted duck mixed with shallot, pineapple, cashew nuts, cucumber, green apple, and tomato in a mild chili tamarind dressing.

Grilled beef mixed with shallot, cucumber, tomato, scallion, red bell pepper cilantro in mild chili tamarind dressing.

No spicy. Stir-fried rice with egg, onion, red pepper, chili, string bean, Thai basil leaves.

Stir-fried rice with egg, onion, carrot, pea, corn, scallion and curry powder.

Stir-fried rice with egg, pineapple, cashew nuts, peas, carrot, onions and scallions.

Stir-fried rice with egg, onion, and scallions with fried crispy chicken on side.

Lump real crabmeat and stir-fried rice with egg, butter, peas, carrot, onions, and scallions.

No spicy. Ground chicken tom yum noodle soup, garlic oil, bean sprout, String bean, scallions, cilantro, chili paste, lime juice, and ground peanuts. Choice of noodles.

Sautéed vermicelli clear noodles with egg, mixed green vegetables, onion, and scallions.

No spicy. Stir-fried vermicelli clear noodles with egg, onions, mixed green vegetables, fried tofu, and sriracha sauce.

Sautéed thin Thai rice noodles with egg, scallions, bean sprouts, and ground peanuts, with tamarind sauce and crispy chicken on the side.

Sautéed egg noodle with egg, vegetable, scallion and crispy duck.

No spicy. Green curry paste in coconut milk, and eggplant, bamboo shoots, carrot, bell pepper, Thai basil leaves. Served with jasmine rice.

No spicy. Massaman curry paste in coconut milk, carrot, onion, potato, and roasted peanuts topped with fried onion. Served with jasmine rice.

No spicy. Panang curry paste in coconut milk, carrot, string bean, bell pepper, kaffir lime leaves contained fish sauce. Served with jasmine rice.

Medium. Kang paa chili paste with mushroom, bamboo shoot, string bean, peas, carrot, bell pepper, young green peppercorn, baby corn and Thai herbs (contained fish sauce). Served with jasmine rice.

No spicy. Red curry paste in coconut milk, bamboo shoots, string bean, carrot, bell pepper, Thai basil leaves. Served with jasmine rice.

No spicy. Kang kua red curry paste in coconut milk, carrot, string bean, bell pepper, pineapple and kaffir lime leaves. Served with jasmine rice.

Deep-fried half duck topped with tamarind glazed and pineapple and sautéed vegetable. Served with jasmine rice.

No spicy. Red curry paste in coconut milk and half-roasted duck, bamboo shoots, carrots, string bean, bell pepper, tomato, grapes and Thai basil leaves. Served with jasmine rice.

Fried salmon topped with mild choo chee curry sauce with carrot, string bean, red pepper, and kaffir lime leaves. Served with jasmine rice.

Fried salmon topped with celery, carrot, mushroom, onions, scallions, bell pepper, and fresh shredded ginger. Served with jasmine rice.

Deep-fried whole fish with traditional Thai sweet chili sauce, red bell, onion and sautéed vegetables (sauce can be made to your preference). Served with jasmine rice.

Fried crispy chicken sautéed grazed with sweet chili sauce and seasonal vegetables. Served with jasmine rice.

Fried crispy tofu sautéed grazed with sweet chili sauce and seasonal vegetables. Served with jasmine rice.

Fried crispy shrimp sautéed grazed with sweet chili sauce and seasonal vegetables. Served with jasmine rice.

BBQ boneless marinated chicken thigh served with sweet chili sauce and sautéed mixed vegetables. Served with jasmine rice.

BBQ marinated pork served with sweet chili sauce and sautéed mixed vegetables. Served with jasmine rice.

Sautéed choice of meats with celery, carrot, mushroom, onion, scallion, bell pepper, fresh shredded ginger. Served with jasmine rice.

No spicy. Sautéed meat with eggplant, onion, carrot, bell pepper, string bean, Thai basil leaves. Served with jasmine rice.

No spicy. Sautéed choice of meats with String bean, carrot, bell pepper, kaffir lime leaves with prik khing chili paste. Served with jasmine rice.

Sautéed choice of meats with carrot, onion, broccoli, bell pepper, celery and cashew nut, roasted mild chili. Served with jasmine rice.

Mild. Sautéed choice of meats with string beans, chilies, red peppers, onions with black soy sauce, basil sauce, and Thai basil leaves. Served with jasmine rice.

Mild. Minced chicken mixed with Chiangmai spice, rice powder, shallots, scallion, cilantro, mint, fried shallot, lime served with fresh vegetables. Served with jasmine rice.

No spicy. Sautéed choice of meats with red chili paste, string bean, eggplant, bell pepper, young green pepper, kaffir lime leaves, coconut milk and Thai basil leaves. Served with jasmine rice.

Very hot. Sautéed choice of meats with bamboo shoots, mushroom, carrot, bell pepper, fresh chilies, peppercorns, string bean, Thai herbs and Thai basil leaves. Served with jasmine rice.

Combination of chicken, shrimp and squid sautéed with celery, carrot, mushroom, onion, scallion, bell pepper, fresh shredded ginger. Served with jasmine rice.

Charm Thai Sweet mango with thai sweet sticky rice on the side topped with sesame (seasonal).

A delicious "hot and cold " dessert made with a scoop of vanilla ice cream deep-fried in tempura battle, topped with whipped cream, rainbow sprinkles and chocolate sauce.