Charm Thai Bistro Menu

$$Thai
4063 Piedmont Ave, Oakland, CA 94611
  • Appetizer (Lunch Special)

    • Basil Lettuce Wraps

      Minced chicken saute with Thai basil, onion & water chestnut. Served with Cups of Iceberg lettuce and Thai peanut Sauce.
      $13.00
    • Geow Krob - Fried Wontons

      Ground chicken, shrimp wrapper served with sweet & sour sauce.
      $12.00
    • Asparagus Salad

      Grilled asparagus and prawns topped with cilantro, crispy shallot and house dressing.
      $15.00
    • Spicy Duck Salad

      Roasted duck, mint, onion, roasted rice, spring mixed with garlic lime dressing.
      $15.00
  • Entrée (Lunch Special)

    • Halibut Green Curry

      Gluten free, Mild Spicy. Halibut green curry with eggplant, green bean, bell pepper & basil.
      $18.00
    • Khao Soi - Northern Style Curry Noodle

      Egg noodle in spicy herbed curry sauce with choice of slow cook Chicken or braised Beef Flank Steak, beansprout, shallots, pickle cabbage, crispy noodle, peanut, oil chili paste.
      $19.00
    • Khao Mok Lamb

      Grilled rack of lamb, yellow curry, rice, grilled asparagus, peanut sauce, garlic lime sauce and cucumber soup.
      $19.00
    • Kao Pad Kratium Salmon

      Garlic Fried Rice, egg, grilled salmon served with grilled asparagus shiitake mushroom and house garlic lime sauce.
      $18.00
    • Pumpkin Curry

      Gluten free, Mild Spicy. Chicken and Prawns in red carry with pumpkin, bell pepper, Thai basil and kaffir lime leaves.
      $16.00
    • Thai Basil Moo Krob

      Housemade crispy pork belly with Thai Basil, greenbean, bell pepper and garlic spicy sauce.
      $16.00
    • Spicy Basil Fried Rice

      Fried rice with Chicken and Prawns saute with Thai basil, spicy garlic sauce and yellow onion.
      $17.00
    • Roasted Duck Curry

      Roasted duck in red curry with pineapple, asparagus, cherry tomatoes, bell pepper and Thai basil.
      $18.00
    • Pad Phrik Khing Moo Krob

      Housemade crispy pork belly with greenbean, kiffir lime leaves, bell pepper and roasted chili sauce.
      $16.00
    • Crab Fried Rice

      Choice of Jasmine White Rice or Brown Rice.
      $22.00
    • Charm Garlic Noodle

      Prawns, Thai basil, garlic, butter with Housemade sauce.
      $17.00
    • Duck Noodle Soup

      Roasted duck, egg noodle, bok choy, bean sprout, chinese celery in five spice soup, topped with fried garlic and green onion.
      $18.00
  • Appetizer

    • Garden Roll

      Gluten-free. Rice noodle, mint, carrot, cabbage, lettuce and cucumber. Served with peanut and tamarind sauce.
      $12.00
    • Crispy Taro And Yam

      Served with house peanut-plum sauce & topped with cilantro.
      $13.00
    • Popiah - Crispy Vegetable Rolls

      Served with house peanut-plum sauce and house salad.
      $11.00
    • Fried Calamari

      Served with house peanut-plum sauce and house salad.
      $13.00
    • Curry Puffs

      Pastry puff filled with potato, onion, carrot, yellow curry spices. Served with cucumber salad.
      $13.00
    • Chicken Satay

      Served with Thai peanut sauce, cucumber and house salad.
      $12.00
    • Spicy Basil Wings

      Mild Spicy. Crispy wings tossed with spicy plum sauce with crispy Thai basil.
      $13.00
  • Soup

    • Tom Yum Goong (Cup)

      Mild spicy. Spicy and sour soup with prawns, mushroom, lemongrass, baby corn, green onion and kaffir lime leaves.
      $8.00
    • Tom Kha Gai (Cup)

      Gluten-free. Coconut milk soup with chicken, legs, galangal, baby corn, kaffir lime leaves, green onion and mushroom.
      $8.00
    • Tom Kha Gai (Bowl)

      Coconut milk soup with chicken, lemongrass, galanga, baby corn, kiffir lime leaves, green onion and mushroom.
      $15.00
    • Tom Yum Goong* (Bowl)

      Spicy and sour soup with prawns, mushroom, lemongrass, baby corn, green onion and kiffir lime leaves.
      $16.00
  • Salad

    • Yum Nam Kao Tod / Crispy Rice Salad

      Mild Spicy. Crispy rice, minced chicken, onion, mint leaves, ginger, peanut, roasted chili, romaine lettuce and lime dressing.
      $15.00
    • Somtum

      Mild Spicy. Shredded green papaya, tomatoes, chili, green bean, peanut tossed with house garlic lime dressing.
      $13.00
    • Larb Gai / Chicken Salad

      Mild Spicy. Ground chicken tossed with lemongrass, chili, onion, mint, roasted rice powder, red onion and spicy lime dressing.
      $14.00
    • Prawns Mango Salad

      Mild Spicy. Mango, prawns, cherry tomatoes, onion, mint, cashew nuts tossed with garlic spicy lime dressing.
      $16.00
  • Noodle

    • Pad Thai

      Gluten-free. Rice noodle with Prawns, tofu, egg, beansprout, chives & peanut.
      $15.00
    • Pad Ke Mao

      Mild Spicy. Wide rice noodle with Prawns, onion, green beans, tomatoes, red bell pepper, Thai basil and spicy garlic sauce.
      $15.00
    • Pad Se Ew

      Wide rice noodle with chicken, egg, broccoli & garlic soy sauce.
      $15.00
  • Entrée

    • Pad Gra Pow-Pad Basil

      Mild Spicy. Ground chicken with Thai Basil, onion, bell pepper and garlic spicy sauce.
      $15.00
    • Spicy Pork With Eggplant

      Mild Spicy. Pork saute with curry sauce, young pepper corn, bell pepper. Served over grilled eggplant & steamed bok choy.
      $16.00
    • Himapan Gai

      Mild Spicy. Chicken with cashew, broccoli, onion, bell pepper, roasted chili, green onion & chili garlic sauce.
      $16.00
    • Praram Gai

      Gluten-free. Pan fried chicken breast served on a bed of steamed vegetables topped with Thai peanut sauce and red onion.
      $15.00
    • Gai Pad King - Ginger Chicken

      Chicken saute with garlic sauce, ginger, onion & shiitake mushroom.
      $15.00
    • Spicy Fried Catfish

      Mild Spicy. Fried catfish saute with curry sauce, green bean, bell pepper topped with crispy basil leaves.
      $16.00
    • Kao Pad / Fried Rice

      Gluten-free. Fried rice with choice of chicken, beef, pork or prawns with onion, green pea, carrot and egg.
      $15.00
    • Pineapple Fried Rice

      Fried rice with choice of chicken, beef, pork with onion, pea, carrot, baby corn, egg, raisin, cashew nuts, pineapple, yellow curry spices.
      $16.00
  • Curries

    • Panang Curry

      Mild spicy, gluten-free. Beef simmer in panang curry with basil, red bell and lime leaves.
      $16.00
    • House Curry

      Mild spicy, gluten-free. Choice of chicken, beef, pork with basil, broccoli, cauliflowers, zucchini & bell pepper in red curry.
      $15.00
    • Yellow Curry

      Mild spicy. Choice of chicken, beef, pork with potatoes, onion, cauliflowers, turmeric powder and crispy shallot.
      $15.00
    • Green Curry

      Mild spicy, gluten-free. Choice of chicken, beef, pork with eggplant, green bean, bell pepper, Thai basil in green curry.
      $16.00
    • Massaman Curry

      Chicken simmered in massaman curry, peanut, potatoes, star anise.
      $15.00
  • Side

    • Jasmine White Rice

      $3.00
    • Jasmine Brown Rice

      $3.50
    • Sticky Rice

      $3.50
    • Steamed Vegetable

      $6.00
    • Wide Noodle

      $4.00
    • Thin Noodle

      $4.00
    • Thai Peanut Sauce

      $5.00
    • Cucumber Salad

      $4.00
  • Dessert

    • Black Sticky Rice With Mango

      $10.00
    • Black Sticky Rice With Sangkaya (Thai Custard)

      $9.00
    • Fried Banana With Coconut Ice Cream

      $9.00
    • Coconut Ice Cream

      $7.00
    • Toasted Almond Ice Cream

      $7.00
  • Appetizers (Veggie Lovers)

    • Garden Rolls - Fresh Rolls

      Gluten-free. Served with peanut and tamarind sauce.
      $12.00
    • Crispy Taro And Yam

      Served with house peanut - plum sauce and topped with cilantro.
      $13.00
    • Popiah - Crispy Vegetable Rolls

      Served with house peanut - plum sauce and house salad.
      $11.00
    • Tao Hu Tod - Crispy Tofu

      Gluten-free. Served with house plum sauce and grounded peanut.
      $10.00
    • Curry Puff J

      Pastry puff filled with potato, onion, carrot & yellow curry powder.
      $13.00
    • Basil Lettuce Wraps J

      Tofu saute with Thai basil, onion & water chestnut. Served with Cups of Iceberg lettuce & peanut Sauce.
      $13.00
  • Soup (Veggie Lovers)

    • Tom Kha J(Cup)

      Gluten-free. Coconut milk soup with veggies & tofu, lemongrass, galangal, kaffir lime leaves, green onion and mushroom.
      $8.00
    • Tom Yum J (Cup)

      Mild Spicy. Spicy and sour soup with veggies & tofu, mushroom, lemongrass, green onion and kaffir lime leaves.
      $8.00
    • Tom Kha J(Bowl)

      Coconut milk soup, veggies & tofu, lemongrass, galanga, kiffir lime leaves, green onion and mushroom.
      $15.00
    • Tom Yum J*(Bowl)

      Spicy and sour soup with veggies & tofu, mushroom, lemongrass, green onion and kiffir lime leaves.
      $15.00
  • Salad (Veggie Lovers)

    • Somtum J

      Shredded green papaya, tomatoes, chili, green bean, peanut tossed with house garlic lime dressing.
      $13.00
    • Mango Salad

      Mango, cherry tomatoes, mint, onion, cashew nuts tossed with garlic house lime dressing.
      $14.00
    • Yum Nam Kao Tod J - Crispy Rice Salad J

      Crispy rice, tofu, onion, mint leaves, ginger, peanut, roasted chili, romaine lettuce and lime dressing.
      $14.00
  • Noodle (Veggie Lovers)

    • Pad Ke Mao J

      Wide rice noodles stir-fried with tofu, green bean, onion, tomatoes, basil and garlic spicy sauce.
      $15.00
    • Pad Se-Ew J

      Pan fried wide rice noodle with tofu, egg, broccoli & garlic soy sauce.
      $15.00
    • Pad Thai J(Gf)

      Rice noodle with tofu, egg, bean sprout, chives & peanut.
      $15.00
  • Entrée (Veggie Lovers)

    • Tofu Red Curry

      Gluten-free. Seasonal vegetable, bell pepper and tofu in a homemade red curry.
      $15.00
    • Tofu Yellow Curry

      Tofu, potatoes, onion, carrot topped with crispy shallot in yellow curry sauce. Served with cucumber salad.
      $15.00
    • Tofu Green Curry* (GF)

      Tofu with Thai basil, eggplant, green bean and bell pepper in green curry sauce.
      $16.00
    • Himapan Tofu

      Tofu and cashew nuts sauteed with garlic, dark soy sauce, roasted chili, bell pepper, broccoli and onion.
      $16.00
    • Pad Graprow Tofu - Basil Tofu

      Tofu sauteed with fresh basil leaves, mushroom, onion, bell pepper and spicy garlic sauce.
      $15.00
    • Spicy Shiitake With Grilled Eggplant

      Shiitake mushroom saute with curry sauce, young pepper corn, basil bell pepper. Served over grilled eggplant & steamed bok choy.
      $16.00
    • Praram Tofu

      Gluten-free. Crispy tofu served on a bed of steamed vegetable, topped with Thai peanut sauce and onion.
      $15.00
    • Ginger Shiitake

      Shiitake mushroom saute with tofu, young ginger, onion, green onion, bell pepper and garlic sauce.
      $15.00
    • Tofu Pad Asparagus

      Asparagus, cherry tomatoes, baby corn, mushroom, carrot, bell pepper and tofu sauteed with spicy garlic sauce.
      $16.00
    • Vegetable Fried Rice

      Gluten-free. Thai fried rice with tofu, egg, cabbage, broccoli, onion, green pea, carrot, baby corn and green onion.
      $15.00
    • Pineapple Fried Rice J

      Stir-fried rice with egg, yellow curry powder, pineapple, tofu, onion, raisin and cashew nuts, carrot, baby corn and green onion.
      $16.00
    • Pad Phrik Khing Tofu

      Green bean, fried tofu, bell, lime leaves saute with roasted chili sauce.
      $15.00
  • Beverage

    • Thai Iced Tea

      $5.00
    • Charm Iced Coffee

      $5.00
    • Passionfruit Refresher

      $5.50
    • Coke

      $3.00
    • Diet Coke

      $3.00
    • Sprite

      $3.00
    • Coconut Juice With Meat

      $5.00
  • Appetizer (Dinner Special)

    • Basil Lettuce Wraps

      Minced chicken saute with Thai basil, onion & water. Served with Cups of Iceberg lettuce and Thai peanut sauce.
      $13.00
    • Asparagus Salad

      Grilled asparagus and prawns topped with cilantro crispy shallot and house dressing.
      $15.00
    • Geow Krob - Fried Wontons

      Ground chicken, shrimp wrapper served with sweet & sour sauce.
      $12.00
    • Spicy Duck Salad

      Roasted duck, mint, onion, roasted rice, spring mixed with garlic lime dressing.
      $15.00
  • Entrée (Dinner Special)

    • Seafood Hot Plate

      Scallop, Salmon, Prawns & Mussel saute with chili paste, eggplant, bell pepper, lemongrass and lime leaves.
      $25.00
    • Halibut Green Curry

      Gluten-free, mild spicy. Halibut green curry with eggplant, green bean, bell pepper & basil.
      $26.00
    • Crab Fried Rice

      Choice of Jasmine White Rice or Brown Rice.
      $22.00
    • Seafood Pumpkin Curry

      Gluten-free, Mild Spicy. Prawns, Scallop, Calamari in red curry with pumpkin, bell pepper, Thai Basil and Kaffir lime leaves.
      $24.00
    • Grilled Salmon

      Wrapped in banana leaves, served with garlic lemon sauce. Saute vegetable garlic lobster sauce on the side.
      $19.00
    • Charm Garlic Noodle

      Scallop, Prawns, Thai basil, garlic, butter with Housemade sauce.
      $22.00
    • Khao Soi Gai

      Egg noodle in spicy herbed curry sauce with slow cook Chicken and beansprout, shallots, pickle cabbage, crispy noodle, peanut, oil chili paste.
      $19.00
    • Khao Mok Lamb

      Grilled rack of lamb with turmeric rice, grilled asparagus. Served with peanut sauce, garlic lime sauce and cucumber soup.
      $24.00
    • Duck Noodle Soup

      Roasted duck, egg noodle, bok choy, bean sprout, chinese celery in five spice soup, topped with fried garlic and green onion.
      $18.00
    • Pad Phrik Khing Moo Krob

      Housemade crispy pork belly with greenbean, kiffir lime leaves, bell pepper and roasted chili sauce.
      $18.00
    • Roasted Duck Curry

      Roasted duck in red coconut milk curry with pineapple, asparagus, cherry tomatoes, bell pepper and Thai basil.
      $24.00
    • Thai Basil Moo Krob

      Housemade crispy pork belly with Thai Basil, greenbean, bell pepper and garlic spicy sauce.
      $18.00
  • Soup

    • Tom Yum Goong* (16oz Cup)

      Mild spicy. Spicy and sour soup with prawns, mushroom, lemongrass, baby corn, green onion and kaffir lime leaves.
      $8.00
    • Tom Kha Gai (16oz Cup)

      Gluten-free. Coconut milk soup with chicken, legs, galangal, baby corn, kaffir lime leaves, green onion and mushroom.
      $8.00
    • Tom Kha Gai (32oz Bowl)

      Coconut milk soup with chicken, lemongrass, galanga, baby corn, kiffir lime leaves, green onion and mushroom.
      $15.00
    • Tom Yum Goong* (32oz Bowl)

      Spicy and sour soup with prawns, mushroom, lemongrass, baby corn, green onion and kiffir lime leaves.
      $16.00
  • Salad

    • Yum Nam Kao Tod - Crispy Rice Salad

      Mild Spicy. Crispy rice, minced chicken, onion, mint leaves, ginger, peanut, roasted chili, romaine lettuce and lime dressing.
      $15.00
    • Somtum

      Mild Spicy. Shredded green papaya, tomatoes, chili, green bean, peanut tossed with house garlic lime dressing.
      $13.00
    • Larb Gai - Chicken Salad

      Mild Spicy. Ground chicken tossed with lemongrass, chili, onion, mint, roasted rice powder, red onion and spicy lime dressing.
      $14.00
    • Prawns Mango Salad

      Mild Spicy. Mango, prawns, cherry tomatoes, onion, mint, cashew nuts tossed with garlic spicy lime dressing.
      $16.00
  • Entrée

    • Pad Gra Pow - Pad Basil

      Ground chicken with Thai Basil, onion, bell pepper and garlic spicy sauce.
      $15.00
    • Spicy Pork With Eggplant

      Mild Spicy. Park saute with curry sauce, young pepper corn, bell pepper. Served over grilled eggplant & steamed bok choy.
      $16.00
    • Himapan Gai

      Mild Spicy. Chicken with cashew, broccoli, onion, bell pepper, roasted chili, green onion & chili garlic sauce.
      $16.00
    • Praram Gai

      Gluten-free. Pan fried chicken breast served on a bed of steamed vegetables topped with Thai peanut sauce and red onion.
      $15.00
    • Gai Pad King - Ginger Chicken

      Chicken saute with garlic sauce, ginger, onion & shiitake mushroom.
      $15.00
    • Spicy Fried Catfish

      Mild Spicy. Fried catfish saute with curry sauce, green bean, bell pepper topped with crispy basil leaves.
      $16.00
    • Kao Pad - Fried Rice

      Gluten-free. Fried rice with choice of chicken, beef, pork or prawns with onion, green pea, carrot and egg.
      $15.00
    • Pineapple Fried Rice

      Fried rice with choice of chicken, beef, pork with onion, pea, carrot, egg, raisin, cashew nuts, pineapple, yellow curry spices.
      $16.00
    • Spicy Basil Fried Rice

      Fried rice with Chicken and Prawns saute with Thai basil, spicy garlic sauce, bell pepper and yellow onion.
      $17.00
  • Soup (Veggie Lovers)

    • Tom Kha J (Cup)

      Gluten-free. Coconut milk soup with veggies & tofu, lemongrass, galangal, kaffir lime leaves, green onion and mushroom.
      $8.00
    • Tom Yum J* (Cup)

      Mild Spicy. Spicy and sour soup with veggies & tofu, mushroom, lemongrass, green onion and kaffir lime leaves.
      $8.00
    • Tom Kha J (Bowl)

      Coconut milk soup, veggies & tofu, lemongrass, galanga, kiffir lime leaves, green onion and mushroom.
      $15.00
    • Tom Yum J* (Bowl)

      Spicy and sour soup with veggies & tofu, mushroom, lemongrass, green onion and kiffir lime leaves.
      $15.00
  • Entrée (Veggie Lovers)

    • Tofu Red Curry

      Gluten-free. Seasonal vegetable, bell pepper and tofu in a homemade red curry.
      $15.00
    • Tofu Yellow Curry

      Tofu, potatoes, onion, carrot topped with crispy shallot in yellow curry sauce. Served with cucumber salad.
      $15.00
    • Tofu Green Curry* (GF)

      Tofu with Thai basil, eggplant, green bean and bell pepper in green curry sauce.
      $16.00
    • Himapan Tofu

      Tofu and cashew nuts sauteed with garlic, dark soy sauce, roasted chili, bell pepper, broccoli and onion.
      $16.00
    • Pad Graprow Tofu - Basil Tofu

      Tofu sauteed with fresh basil leaves, mushroom, onion, bell pepper and spicy garlic sauce.
      $15.00
    • Spicy Shiitake With Grilled Eggplant

      Shiitake mushroom saute with curry sauce, young pepper corn, basil bell pepper. Served over grilled eggplant & steamed bok choy.
      $16.00
    • Praram Tofu

      Gluten-free. Crispy tofu served on a bed of steamed vegetable, topped with Thai peanut sauce and onion.
      $15.00
    • Ginger Shiitake

      Shiitake mushroom saute with tofu, young ginger, onion, green onion, bell pepper and garlic sauce.
      $15.00
    • Tofu Pad Asparagus

      Asparagus, cherry tomatoes, baby corn, mushroom, carrot, bell pepper and tofu sauteed with spicy garlic sauce.
      $16.00
    • Vegetable Fried Rice

      Gluten-free. Thai fried rice with tofu, egg, cabbage, broccoli, onion, green pea, carrot, baby corn and green onion.
      $15.00
    • Pineapple Fried Rice J

      Stir-fried rice with egg, yellow curry powder, pineapple, tofu, onion, raisin and cashew nuts, carrot, baby corn and green onion.
      $16.00
    • Pad Phrik Khing Tofu

      Green bean, fried tofu, bell, lime leaves saute w roasted chili sauce.
      $15.00
  • Beverage

    • Thai Ice Tea

      $5.00
    • Charm Ice Coffee

      Dark roast iced coffee, condense milk, frosted with cold pressed coconut milk
      $5.00
    • Passionfruit Refresher

      $5.50
    • Coke

      $3.00
    • Diet Coke

      $3.00
    • Sprite

      $3.00
    • Tropical Sunrise

      Passionfruit syrup, pineapple juice, lime juice, sparkling soda, mint leaves.
      $6.50
    • Watermelon Sunset

      Watermelon syrup, pineapple juice, orange juice, lime, sparkling soda, slice orange.
      $6.50
    • Coconut Juice With Meat

      $5.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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