Thai Chefs Chicago Restaurant Menu

Served with plum sauce

Thai Panang Curry paste with bell peppers,carrots, string beans, basil leaves in coconut milk.

Stir Fried Flat Noodle, fresh basil, chili, vegetables, and egg.

Served with Apricot sauce

White onions, egg, Scallions ,tomatoes.

Boneless skinless chicken, chili peppers, sesame seeds sizzling with special Sweet Orange sauce

A refreshing blend of strong black tea, sweetened condensed milk, and crushed ice.

Sauteed sliced eye round steak, sweet soy glaze, garlic, snipped green onion, broccoli, carrot and sesame seed

Served with Thai peanut sauce

Stir Fried Flat Noodle, Chinese broccoli, and egg.

Served with ginger-soy dipping sauce

Served with plum sauce

Pot Sticker, Veggie rolls, Chicken Wings, Fried Calamari, Crab Rangoon

Served with Thai peanut sauce

Served with ginger-soy dipping sauce

Served with Sweet and Chilli sauce

Served with Sweet & Chili sauce

Steamed soybeans with sea salt

Served with Sweet & Chili sauce

Coconut Milk soup with mushrooms, and green onions, tomato

Tofu, broccolis , carrots, snow peas, baby corns, napa and mushrooms

lemongrass, fresh lime leaves, Thai basil, fresh chillies, chopped green onions, red onions, galanga

Cucumber, red onion, carrot with balsamic vinegar dressing.

Thai salad with peanut sauce

With ginger dressing

Fresh rice noodles with eye round steak.

Fresh rice noodles with eye round steak, tripe and beef meatballs.

Fresh rice noodles with shredded chicken breast.

Fresh rice noodles with meatballs.

Fresh rice noodles with vegetable AND tofu.

Fresh rice noodles with eye round steak and meatball.

Fresh rice noodles with mixed seafoods of Shrimps, Scallop, Mussel and squids.

Fresh rice noodles with shrimps.

Stir Fried Flat Noodle, fresh basil, chili, vegetables, and egg.

Stir Fried Flat Noodle, Chinese broccoli, and egg.

Stir Fried Flat Noodle, bean sprout, Thai cabbage pickles, Thai herbs and egg.

Sautéed Glass Noodles with onions, scallions, tomatoes, bean sprouts, Napa cabbage, bell peppers,carrots and egg

White onions, red bell peppers, tomatoes, eggs, basil leaves.

Napa cabbage, snow peas, mushrooms, red peppers, scallions, sprouts, eggs.

Onion, egg, scallion, raisins, cashew nuts, carrot

Korean Kimchi, onion, egg, scallion, bell peppers in spicy chili sauce.

Thai style sweet and mild spicy with red bell pepper, cashew nut, raisins, curry powder, pineapple.

Thai Yellow Curry Paste with sweet potatoes, carrots, onion, in coconut milk.

Thai Green Curry paste with bamboo shoots, eggplant, bell peppers, string beans, basil leaves, in coconut milk.

Thai Mussamun curry paste with sweet potatoes, carrots, peanuts, onion, in coconut milk.

Thai Red Curry paste with bamboo shoots, bell peppers, string beans, basil leaves in coconut milk.

Sautéed with string bean, carrots, bell peppers, Prik Khing paste and Kaffir Lime Leaf

Sautéed with fresh basil, onion, carrot, and bell pepper.

Sautéed with fresh garlic, bell pepper, and steamed veggies.

Sautéed with cashew nut, carrot, onion, and Thai chili.

Sautéed Fried Tofu, Mixed Vegetables, tomato, onion, mushroom with Green Curry Paste.

Sautéed Vegetarian Duck with broccoli, string bean, bell peppers, carrots, onion and fresh basil.

Sautéed Eggplant, String Bean, onion, tomato, bell peppers, and carrots in Thai Chili

Boneless skinless chicken, chili peppers, sesame seeds sizzling with special Sweet Orange sauce

BBQ marinated sliced Flank Steak sizzling with ground black pepper, bell pepper, onion and mushroom.

Grilled marinated chicken breast with minced garlic, fresh ginger, fresh lemongrass, green onion, bell peppers, carrots, snow peas, red onion and chilli paste in Chef’s special sauce

Roasted Duck glazed with Tamarind sauce, pineapple, cashew nut, on top with mixed vegetables.

Crispy Red Snapper filet with onion, cashew, mix vegetables in garlic sauce.

Serve with steamed mixed vegetable

Crispy Red Snapper, garlic, three-flavor chili sauce topped with chopped bell peppers, scallion and cilantro

Crispy Red Snapper filet with red onion, pineapple, tomato, bell pepper in fresh chili basil sauce.

Deep Fried Red Snapper with mixed vegetables in sweet chili Tamarind sauce.

Light and fluffy white rice.

Steamed rice noodles, typically served as a light and simple side, often accompanied by a hint of garlic oil.

Steamed flat noodle, typically accompanied by a light seasoning or sauce to enhance its delicate texture. Ideal as a complement to Thai dishes.

Rich and velvety, this peanut sauce combines creamy peanuts with a blend of spices, serving as an ideal complement for dipping.

Assorted Fresh Vegetables Delicately Steamed to Perfection

Rich, dark coffee sweetened with condensed milk, topped with a layer of cream and ice.

Carbonated beverage with a refreshing cola flavor and zero calories.

A balanced blend of tangy lemonade and smooth unsweetened tea, served as a refreshing beverage.

Carbonated beverage featuring the classic taste of Pepsi, served with ice.

Crisp, chilled tea without added sugar for a refreshing, naturally brisk taste.

Unique blend of 23 flavors, carbonated soft drink.

Refreshing clear soda, formerly known as Sierra Mist.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Refreshing citrus beverage.

Effervescent Italian Sparkling Water with a Refreshing Mineral Taste.

Sweet sticky rice paired with fresh mango, typically includes coconut milk. Topped with sesame seeds.