Charlie's Restaurant & Lounge Menu

Gluten free, vegetarian. Button mushrooms stuffed with cheddar, cream cheese and green onion. Baked until bubbly and served with garlic toast.

One pound of original, buffalo, sweet chili Thai or BBQ sauce.

Vegetarian. Fresh hand breaded cauliflower original, buffalo, sweet chili Thai or BBQ sauce.

Vegetarian. Hot and crispy spring rolls stuffed with vegetables. Served with sweet chili Thai sauce.

Vegetarian. Hand breaded fresh zucchini sprinkled with Parmesan. Served with a side of ranch.

Crispy tortilla stuffed with cheddar cheese, seasoned shredded chicken, onion, tomato and olive. Served with a side of sour cream and salsa. Add avocado for an extra charge.

Six jumbo prawns, hand breaded and fried. Served with house made cocktail sauce.

Vegetarian. Creamy Italian sauce topped with onion, sun-dried tomato, mushroom, fresh spinach and feta cheese.

BBQ sauce topped with shredded chicken, onion, fresh spinach, mozzarella and cheddar cheese.

Romaine lettuce, onions, tomatoes, house made croutons and mozzarella cheese.

Delicious soups made in house fresh daily. Enjoy one of two options or splurge and get 1 of each.

Six jumbo prawns, hand breaded and fried. Served with choice of side, coleslaw and house made cocktail sauce.

Gluten free. Alaskan Cod baked with a tangy citrus-garlic butter sauce. Served with choice of side and fresh vegetables.

Hand cut and breaded Alaskan Cod. Served with French fries, coleslaw and house made tartar sauce.

Hand cut and breaded choice eye of the round, fried to perfection and smothered in country gravy. Served with mashed potatoes and fresh vegetables.

Alaskan halibut hand cut and breaded. Served with French fries, coleslaw and house made tartar sauce.

Gluten free. Pan seared Alaskan Keta salmon with basil pesto. Served with choice of side and fresh vegetables. Notice:Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Gluten free. Choice roast with carrot, onion and a red wine reduction. Served with mashed potatoes and brown gravy.

Gluten free. Grilled 10-ounce choice grade top sirloin. Served with choice of side and fresh vegetables. Notice:Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled 10-ounce choice grade top sirloin and crispy fried jumbo prawns. Served with choice of side, fresh vegetables and a side of house made cocktail sauce. Notice:Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crispy bacon, cheddar cheese, onion ring, mayonnaise and Sweet Baby Rays BBQ sauce. Notice:consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled 6-ounce chicken breast, crispy bacon, cheddar cheese, mayonnaise, lettuce, tomato and avocado.

BBQ pulled pork, coleslaw, Monterey jack cheese and fried jalapeño rings.

Grilled or fried 6-ounce chicken breast smothered in buffalo sauce, pepper jack cheese, fried jalapeño rings, mayonnaise, lettuce and tomato.

Sliced prime rib and melted Monterey jack cheese on a grilled Telera roll. Served with au jus. Make it a Philly dip for an extra charge.

Turkey, crispy bacon, pepper jack cheese, avocado, mayonnaise, lettuce and tomato on toasted sourdough bread.

Crispy bacon, turkey, Swiss cheese, tomato and special sauce. Served hot on grilled sourdough.

Fried chicken breast tenders. Served with French fries and a side of house made ranch dressing.

Homestyle chicken tenders or roasted chicken breast, romaine lettuce, parmesan cheese and Caesar dressing.

Gluten free. Mixed greens, turkey, ham, cheddar, Monterey jack, tomato, olive and a hard-boiled egg. Served with house made ranch dressing.

Gluten free. Fresh spinach, romaine lettuce, bacon, onion, tomato, mushroom and mozzarella cheese. Served with a side of sweet chili vinaigrette.

Homestyle chicken tenders or roasted chicken breast, romaine lettuce, parmesan cheese, croutons tossed in Caesar dressing. Served with a lemon wedge.

Seasoned house made shredded chicken breast, cheddar cheese, tomato, olive and crispy tortilla strips. Served with a side of salsa and sour cream.

Hand cut and breaded choice eye of the round beef, smothered in country gravy with two eggs. Served with breakfast potatoes and toast.

A giant mouthful of chocolate pudding between two layers of dark, moist chocolate drenched chocolate cake.

2 tender golden flaky pie crust layers filled with strawberries, apples, raspberries, rhubarb and blackberries. Served with Tillamook vanilla ice cream.

Fresh baked mini cinnamon rolls topped with house made cream cheese frosting.

A flakyspin on the traditional Beignets with a flavorful buttery interior. Tossed in cinnamon and sugar.

The peanut buttery gooey and sweet treat. Served with Tillamook vanilla ice cream.

Hand spun milk shakes made to order.

Vegetarian. Two poached eggs, fresh spinach, avocado, and tomato on English muffins topped with hollandaise sauce. Served with breakfast potatoes. 8:00 am - 1:00 pm Daily. Notice:Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Gluten free. 10 oz choice top sirloin, two eggs, breakfast potatoes and a fresh baked biscuit. Notice:Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Two poached eggs and ham on English muffins topped with hollandaise sauce. Served with breakfast potatoes. Notice:Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Gluten free, vegetarian. Three eggs, onion, red pepper, fresh spinach and breakfast potatoes. Topped with cheddar cheese and avocado with a side of salsa.

Two scrambled eggs and ham on a freshly baked biscuit topped with sausage gravy and cheddar cheese. Served with breakfast potatoes.

Gluten free, vegetarian. Three eggs, onion, tomato, black beans, jalapeño and breakfast potatoes. Topped with cotija cheese and fresh cilantro. Served with a side of sour cream, salsa and a fresh baked biscuit.

Gluten free. One egg, two strips of bacon or two sausage links. Served with breakfast potatoes and a fresh baked biscuit. Notice:Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Gluten free, vegetarian. Two eggs and breakfast potatoes. Served with a fresh baked biscuit. Notice:Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Two fresh baked biscuits smothered in sausage gravy. Served with 2 eggs. Notice:Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Two fresh baked biscuits smothered in sausage gravy.

Vegetarian. Three eggs scrambled with fresh spinach, sun-dried tomato, feta cheese and breakfast potatoes.

Three eggs scrambled with crumbled bacon, diced ham, ground sausage, cheddar cheese and breakfast potatoes.

Vegetarian. Three eggs scrambled with black beans, onion, tomato, red pepper, fresh spinach, avocado, mozzarella cheese and breakfast potatoes.

Gluten free. Shredded chicken, onion, tomato, jalapeño and cheddar cheese. Served with a side of sour cream and salsa.

Gluten free. Stuffed with diced ham and cheddar cheese. Make it a Denver for an extra charge.

Gluten free, vegetarian. Red pepper, onion, zucchini, tomato, mushroom and cheddar cheese. Topped with sour cream.

Gluten free. Crumbled bacon, fresh spinach and swiss cheese.

Gluten free, vegetarian. Black olive, sun-dried tomato, oregano and feta cheese.

Gluten free. three egg omelet with choice of three ingredients and cheddar cheese. served with a side of breakfast potatoes and toast.

A sweet house made batter.

Two fluffy buttermilk pancakes.

Three fluffy buttermilk pancakes.

Notice:Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Notice:Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.