Charlie's Restaurant at the Windsor Golf Club Menu

4.1
(525+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Chicken Cobb Salad

      Mixed sonoma greens tossed with roasted chicken, bacon, cherry tomatoes, egg, avocado, cucumbers, blue cheese crumbles and balsamic dressing.
      $20.00
      Chicken Cobb Salad
    • Chef's Patty Melt

      Special grind ground angus beef, cambozola cheese, applewood smoked bacon, avocado, sriracha aioli on grilled sourdough.
      $19.00
    • Monte Cristo Sandwich

      Turkey, ham, cheese lightly egg dipped & flat grilled. Gluten free available for additional charge.
      $18.00
    • Cheese Burger

      Special grind ground angus beef with cheddar cheese.
      $19.00
    • Sonoma Salad

      Mixed sonoma greens tossed with roasted chicken, granny smith apples, cranberries, gorgonzola cheese, candied walnuts and honey mustard vinaigrette.
      $20.00
    • French Onion Soup

      Caramelized onions, fresh herbs, port in a rich beef & veal stock with gruyere & Parmesan cheese gratin.
      $12.00
    • Chicken Paillard

      Chicken paillard lemon herb panko crusted chicken breast served over creamy pesto saffron rice, green peas topped with creamy Parmesan dressing arugula salad.
      $31.00
    • French Dip

      Thinly-sliced prime rib, caramelized onions, provolone cheese, creamy horseradish on a garlic toasted french roll with rosemary au jus.
      $22.00
    • Caesar

      Add blackened salmon, chicken, shrimp, or prawns for additional charge.
      $15.00
    • The Brownie

      Vanilla ice cream & chocolate sauce.
      $11.00
  • Lunch - Appetizers

    Please let your server know if you have any food allergies or dislikes as not all ingredients are listed as we are trying to minimize waste.
    • Whole Artichoke

      Pan seared with rosemary, white wine & shaved garlic with basil lemon aioli. Vegan option available.
      $18.00
    • Fried Calamari

      Gluten free. Served crispy or lightly crispy with spicy chipotle aioli and cocktail sauce.
      $20.00
    • Baby Back Ribs

      With your choice of sauces. Rib & wing sauces: mango habanero, buffalo honey, Moroccan, spicy orange and house BBQ.
      $20.00
    • Fish'N Chips

      Served with cut fries and coleslaw
      $25.00
  • Lunch - Salads

    Please let your server know if you have any food allergies or dislikes as not all ingredients are listed as we are trying to minimize waste.
    • Caesar

      Add blackened salmon, chicken, shrimp, or prawns for additional charge.
      $15.00
    • Mixed Greens Salad

      With a light vinaigrette.
      $9.00
    • Chicken Cobb Salad

      Mixed sonoma greens tossed with roasted chicken, bacon, cherry tomatoes, egg, avocado, cucumbers, blue cheese crumbles and balsamic dressing.
      $20.00
      Chicken Cobb Salad
    • Sonoma Salad

      Mixed sonoma greens tossed with roasted chicken, granny smith apples, cranberries, gorgonzola cheese, candied walnuts and honey mustard vinaigrette.
      $20.00
  • Lunch - Soup

    Please let your server know if you have any food allergies or dislikes as not all ingredients are listed as we are trying to minimize waste.
    • French Onion Soup

      Caramelized onions, fresh herbs, port in a rich beef & veal stock with gruyere & Parmesan cheese gratin.
      $12.00
  • Lunch - Entrées

    Please let your server know if you have any food allergies or dislikes as not all ingredients are listed as we are trying to minimize waste.
    • Grilled Rib Eye Steak

      Tender, nicely marbled 15oz cut with roasted garlic and rosemary compound butter.
      $44.00
    • Chicken Paillard

      Chicken paillard lemon herb panko crusted chicken breast served over creamy pesto saffron rice, green peas topped with creamy Parmesan dressing arugula salad.
      $31.00
    • Braised Short Rib

      Served with candied carrots over polenta
      $33.00
    • Prawns Bordelaise Saute

      Prawns in white bordeaux, lemon zest, Italian parsley, finished with butter.
      $33.00
  • Lunch - Handhelds

    Please let your server know if you have any food allergies or dislikes as not all ingredients are listed as we are trying to minimize waste.
    • French Dip

      Thinly-sliced prime rib, caramelized onions, provolone cheese, creamy horseradish on a garlic toasted french roll with rosemary au jus.
      $22.00
    • Monte Cristo Sandwich

      Turkey, ham, cheese lightly egg dipped & flat grilled. Gluten free available for additional charge.
      $18.00
    • Cheese Burger

      Special grind ground angus beef with cheddar cheese.
      $19.00
    • Chef's Patty Melt

      Special grind ground angus beef, cambozola cheese, applewood smoked bacon, avocado, sriracha aioli on grilled sourdough.
      $19.00
  • Charlie's Sweets

    • The Brownie

      Vanilla ice cream & chocolate sauce.
      $11.00
    • Apple Tort

      $11.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
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