Charlie's on the Lake Menu

Butterscotch Schnapps, Bailey's and coffee topped with whipped cream

Bailey's Irish Cream, Amaretto and Frangelico

Jameson Irish whiskey and coffee topped with whipped cream and creme de menthe

Kahlua, Amaretto, Bailey's, Grand Marnier and Frangelico

Napa Valley wine with flavors of blackberry and rich cherry

Aromas of white chocolate with rich black fruit flavors

Flavors of spicy red and rich black fruit

Lush fruit, hints of spice and cocoa

Soft, easy-to-drink with a hint of mint

Light and smooth

A sparkling with medium sweet fruit

Crisp melon, spice and toasty vanilla

Aged in oak with apple flavors

Vanillin oak and pear flavors

A creamy style with toasted almond and vanilla flavors

Bursting with tropical flavors and toasty oak

Lush flavors of fruit. Best with lobster!

Melon and citrus with a hint of oak

Well-rounded with good plum fruit flavor

Fresh black fruit with a hint of spice in this great new Red Zin!

Raspberry and cherry notes in the finish

Flavors of blackberries and a hint of white pepper

Concentrated flavors of fruit, jam, chocolate and vanilla

Flavors of strawberry and cherry

Flavors of blackberries and a hint of white pepper

Overflowing with flavors of blueberry and raspberry

Zinfandel, Cabernet and Merlot marry for this rich, complex little red

85% Petite Sirah and 15% Petit Verdot

Seductive and velvety

Robust with a pepper finish

Zinfandel Port a sweet finish to any dinner

San luis Obispo bright cherry and raspberry flavors

Pinot Grigio a clean rich refreshing Italian flavor

Light and refreshing taste

Sticky sweet but beautifully balanced

A conundrum of delicious hineyed apricot and apple flavors

Balanced bright fruit and acidity, beautifully structured

Great New Zealand wine with nectarine, orange blossom and grapefruit notes

A light bodied Riesling with pear, apple and honey flavors

Fruit forward with Fiji apple and elderflower flavors

Intense black fruit and wild cherry flavors are enriched by roast coffee and toasty oak tones

Slightly blushed with strawberry flavors

Butterscotch Schnapps, Bailey's and coffee topped with whipped cream

Bailey's Irish Cream, Amaretto and Frangelico

Jameson Irish whiskey and coffee topped with whipped cream and creme de menthe

Kahlua, Amaretto, Bailey's, Grand Marnier and Frangelico

Hand-cut topped with sauteed asparagus, lobster meat and fresh spinach. Served on a bed of lobster cream sauce

Roasted garlic, topped with sauteed onions, mushrooms and melted Gorgonzola cheese

12 ounce New York 4 ounces of grilled salmon Hand-cut steak with grilled salmon

12 ounce New York 4 Shrimp Largo Hand-cut steak with 4 bacon wrapped shrimp

6 ounce filet 4 shrimp largo Hand-cut steak with 4 bacon wrapped shrimp

Farm raised in Mississippi 1 each 9 ounce Filet Moderately firm, fine flake, mild flavor

Light, flakey, mild flavor

South African Lobster. Mild and sweet, the best lobster we can buy

Canadian Atlantic Rich, full flavored, moderately firm

Florida Delicate, mild flavor

Lightly floured and grilled then topped with a spicy combination of sauteed crawfish tails, mushrooms and melted cheddar and jack cheeses

Lightly floured and grilled. Teamed with four fried shrimp. Served with your choice of side item

A fresh chicken breast sauteed in lemon butter with capers, mushrooms and shrimp. Served over rice

A pan fried chicken breast Topped with sauteed onions, mushrooms and melted gorgonzola cheese Try it over our rice pilaf!

A fresh chicken breast sauteed in garlic butter with baby Portabello mushrooms and served on a bed of rice with our soon-to-be-famous Portobello mushroom sauce

2 Alaskan Cod filets in an English-style beer batter and fried to golden perfection. Served with crispy fries and tarter sauce

Large shrimp hand-rolled in our home made seasoned breading and fried to a perfect golden brown. Served with cocktail sauce

One half pound of Alaska's most succulent King crab legs served with hot butter

One pound of Alaska's most succulent King crab legs served with hot butter

Lobster doesn't get any fresher! A 1 3/4 pound Maine lobster steamed perfectly. Choose your own from our tank of live lobsters

A house favorite. A fresh salmon filet marinated in a blend of raspberry liqueur and white wine

Eight medium shrimp sauteed in garlic butter, baked and topped with a Parmesan cracker crust

Sweet, tender bay shrimp and scallops sauteed with onions, red peppers and green chilies, then wrapped in flour tortillas and drowned in Montery jack cheese. A spicy combination!

Large shrimp sauteed in lemon butter with capers and mushrooms. Served over a bed of rice

A delightful combination of seafood prepared for two people to share! Shrimp Piccatta with lemon caper butter and mushrooms served over rice. Lobster au gratin in a rich garlic cream sauce served over rice. Alaskan king crab legs - a half pound steamed with melted butter. Blackened Alaskan Cod Dinner for two is served with salads and side dishes

Two filets topped with freshly sautéed spinach with a touch of lobster cream

6 ounce Blackened chicken on top of fettuccini pasta smothered in our creamy Alfredo sauce. Topped with Parmesan cheese

No shells here! Lobster meat stirred into a rich Parmesan Alfredo sauce with freshly cooked fettuccini. Topped with Parmesan cheese

Scallops, squid, shrimp and New Zealand mussels covered in either our rich cream sauce or our sweet Marinara with Parmesan cheese on top

Tender Gulf shrimp sauteed in our rich, creamy, garlic flavored sauce and served over freshly cooked fettuccini. Topped with Parmesan cheese

Fettuccini noodles with our creamy garlic sauce, diced tomatoes, black olives, green onions, shrimp and scallops. Topped with Parmesan cheese

Romaine lettuce covered with creamy Caesar dressing, homemade croutons, mushrooms and onions. With your favorite topper

Iceberg and romaine lettuce, topped with a hard cooked egg, tomatoes, avocado, and 1/4 pound of crab meat and 1000 island dressing

A delightful meal of crisp romaine lettuce hand-tossed with tomatoes, onions, crumbly blue cheese and avocado, then topped with Charlie's own cabernet vinaigrette dressing

Grilled or Blackened Salmon, Fried Shrimp or Fried Calamari, Grilled or Blackened Chicken, Grilled or Blackened Grouper

Crisp romaine lettuce topped with bacon, crumbled gorgonzola and diced tomatoes topped with broiled strips of steak cooked to your liking

Fresh spinach topped with mushrooms, onions, Gorgonzola cheese, avocado and a hard boiled egg. Topped with a pan seared chicken breast. With hot bacon dressing on the side

Sauteed onions and mushrooms topped with a golden crust of melted blue cheese

Eight ounces of prime rib topped with freshly sauteed Portobello mushroom slices and a Portobello cream sauce

Eight ounces of prime rib and 1/2 pound of king crab legs. Served with piping hot butter

With sauteed asparagus, lobster meat and spinach. Topped with lobster cream sauce

Stuffed with sauteed shrimp and mushrooms, served in a garlic and mushroom demi-glaze sauce

Crawfish tails and mushrooms sauteed in a Cajun sauce and smothered with melted jack and cheddar cheeses

Sauteed mushrooms and onions in roasted garlic butter. Topped with melted Gorgonzola cheese

With tasty shrimp and fresh mushrooms sauteed in creamy garlic sauce, this topping adds fabulous richness to your steak or fresh seafood

Lobster, spinach and asparagus sautéed in a garlic sauce. Topped with lobster cream sauce

Grilled Jamaican jerked, Topped with sliced almonds and scallions with a drizzle of peanut sauce

Fried potato skins filled with crispy bacon, topped with melted cheddar cheese and scallions

A delicacy! Greek snails sauteed in garlic butter, covered with rich Havarti cheese, and baked. Served with French bread

Langoustino lobster tails sautéed in a garlic butter. Covered with rich Havarti cheese and baked. Served with French bread

Gulf shrimp sauteed in garlic butter, smothered with creamy Havarti cheese, and baked. Served with French bread. Try it half & half style with shrimp and escargot!

Tender, juicy chicken fried to a crisp and tossed in Cajun butter

Fresh chicken breast blackened, smothered with Cheddar and jack cheeses between crisp flour tortillas. Served with salsa, black olives, and sour cream

Filled with crab and cream cheese. Served with a sweet chili sauce

Steamed Topped with sea salt or lemon pepper seasoning

Lightly breaded Served with our home made tartar sauce

Filled with beef and ground sausage Served with marinara

Beef tips sauteeed in garlic butter Topped with a melted gorgonzola cheese crust Served with French bread

½ dz. freshly shucked oyster, topped with ½ a slice of bacon baked until golden

Served like our famous Havarti shrimp! 6 shrimp baked with Gorgonzola cheese and served with French bread

Steamed and chilled

Sumptuous medium shrimp boiled and chilled

Sumptuous medium shrimp boiled and chilled

Wonderful Maryland blue crab concocted with cream cheese and a variety of tasty spices. Served with freshly made corn chips salsa

Buffalo is famous for their chicken wings - now try it the Omaha way! A half-pound of beef tips lightly blackened and cooked to order. Served on a bed of fresh spinach with homemade bearnaise dipping sauce

Freshly shucked oysters, with cocktail sauce, horseradish, and tabasco

Freshly shucked oysters, with cocktail sauce horseradish, and tabasco

2 lbs steamed in the shell With a white wine garlic broths Or With a Italian tomato vegetable broth Topped with crumbled gorgonzola Served with French bread

Breaded in a soft-shell breading, topped with Creole seasoning and served with cocktail sauce

Filled with pork and vegetables, deep fried and served with a spicy chili pepper sauce

Pan roasted with garlic and herbs Topped with a parmesan crust

8 large shrimp bacon wrapped, grilled, and served on a bed of ginger sauce

A full pound of diced Hawaiian tuna. Seared rare. Spicy Wasabi cream, Thai Peanut And sesame ginger sauce

Breaded in this East coast beer batter Served with cocktail sauce

Butterscotch Schnapps, Bailey's and coffee topped with whipped cream

Bailey's Irish Cream, Amaretto and Frangelico

Jameson Irish whiskey and coffee topped with whipped cream and creme de menthe

Kahlua, Amaretto, Bailey's, Grand Marnier and Frangelico

Pan Sautéed served over rice with a garlic Parmesan crust

Mississippi farm raised Best blackened or fried

Florida Best blackened or fried

Canadian Atlantic. Grilled, jerked or blackened

Florida Best blackened or fried

A deep-fried chicken breasts topped with linguine Marinara and fresh Parmesan cheese

A fresh chicken breast and mushrooms sauteed in lemon caper butter and served over a bed of rice

Alaskan Cod filets in an English-style beer batter, fried to golden perfection. Served with crispy fries

Eight large shrimp fried to a golden brown and served with your choice of side item

8 ounces of Nebraska Ribeye blackened or grilled Served with choice of sides

A fresh chicken breast pan-roasted in garlic, topped with sauteed baby portobello mushrooms and finished with a portobello cream sauce. Served over rice

Eight medium shrimp sauteed in tasty garlic butter, topped with a layer of cracker crumbs, Parmesan cheese and baked. Served with your choice of side item

Sweet, tender bay shrimp and scallops sauteed with onions, red peppers, and green chilies, then wrapped in flour tortillas and drowned in Monteray Jack cheese

Eight large shrimp and mushrooms sauteed in lemon caper butter and serverd over a bed of rice

Sweet scallops and sweet peas in a creamy Alfredo

Tender shrimp in a rich Alfredo sauce with linguine and parmesan cheese

Home made!

Dorthy Lynch style

Home made!

Home made!

Home made!

Iceberg and romaine lettuce, hard boiled egg, cheddar cheese, roasted red peppers, black olives and croutons served with French bread and your favorite dressing. With your choice of topping (salmon, chicken, fried clams, fried shrimp, or fried calamari)

Crisp romaine lettuce hand-tossed with tomatoes, onions, crumbly blue cheese and avocados in Charlie's own cabernet vinaigrette dressing. With your choice of topping (salmon, chicken, fried clams, fried shrimp, or fried calamari)

Fresh baby spinach tossed in a sweet strawberry vinaigrette with fresh strawberries, red onions, water chestnuts and slivered almonds. Topped with an almond crusted chicken breast

Fresh spinach topped with mushrooms, onions, Gorgonzola cheese, avocado and a hard boiled egg Topped with a pan grilled chicken breast Hot bacon vinaigrette on the side

Grilled chicken, crispy bacon, fresh avocado, tomatoes, lettuce, on a toasted hoagie

On a toasted hoagie topped with 9 slices of bacon, fresh tomatoes and shredded lettuce

Shaved prime rib on a hoagie with lettuce and tomato on the side. Served with piping hot au jus

On a toasted bun with tartar sauce, lettuce, and tomatoes

A Boston favorite! A simple lobster salad with chopped celery, salt and pepper. Served in a toasted split top bun

Loaded with mushrooms and thinly sliced strips of steak, then topped with slices of pepper jack cheese

Steak cut fries

Varies per season

Filled with peas, red peppers and green onions

Sautéed in honey butter

Grilled Jamaican jerked, Topped with sliced almonds and scallions with a drizzle of peanut sauce

Fried potato skins filled with crispy bacon, topped with melted cheddar cheese and scallions

A delicacy! Greek snails sauteed in garlic butter, covered with rich Havarti cheese, and baked. Served with French bread

Langoustino lobster tails sautéed in a garlic butter. Covered with rich Havarti cheese and baked. Served with French bread

Gulf shrimp sauteed in garlic butter, smothered with creamy Havarti cheese, and baked. Served with French bread. Try it half & half style with shrimp and escargot!

Tender, juicy chicken fried to a crisp and tossed in Cajun butter

Fresh chicken breast blackened, smothered with Cheddar and jack cheeses between crisp flour tortillas. Served with salsa, black olives, and sour cream

Filled with crab and cream cheese. Served with a sweet chili sauce

Steamed Topped with sea salt or lemon pepper seasoning

Lightly breaded Served with our home made tartar sauce

Filled with beef and ground sausage Served with marinara

Beef tips sauteeed in garlic butter Topped with a melted gorgonzola cheese crust Served with French bread

½ dz. freshly shucked oyster, topped with ½ a slice of bacon baked until golden

Served like our famous Havarti shrimp! 6 shrimp baked with Gorgonzola cheese and served with French bread

Steamed and chilled

Sumptuous medium shrimp boiled and chilled

Sumptuous medium shrimp boiled and chilled

Wonderful Maryland blue crab concocted with cream cheese and a variety of tasty spices. Served with freshly made corn chips salsa

Buffalo is famous for their chicken wings - now try it the Omaha way! A half-pound of beef tips lightly blackened and cooked to order. Served on a bed of fresh spinach with homemade bearnaise dipping sauce

Freshly shucked oysters, with cocktail sauce, horseradish, and tabasco

Freshly shucked oysters, with cocktail sauce horseradish, and tabasco

2 lbs steamed in the shell With a white wine garlic broths Or With a Italian tomato vegetable broth Topped with crumbled gorgonzola Served with French bread

Breaded in a soft-shell breading, topped with Creole seasoning and served with cocktail sauce

Filled with pork and vegetables, deep fried and served with a spicy chili pepper sauce

Pan roasted with garlic and herbs Topped with a parmesan crust

8 large shrimp bacon wrapped, grilled, and served on a bed of ginger sauce

A full pound of diced Hawaiian tuna. Seared rare. Spicy Wasabi cream, Thai Peanut And sesame ginger sauce

Breaded in this East coast beer batter Served with cocktail sauce

Butterscotch Schnapps, Bailey's and coffee topped with whipped cream

Bailey's Irish Cream, Amaretto and Frangelico

Jameson Irish whiskey and coffee topped with whipped cream and creme de menthe

Kahlua, Amaretto, Bailey's, Grand Marnier and Frangelico

Served with fries, a pickle, beverage and dessert. Cheeseburgers are also available

Served with fries, a pickle, beverage and dessert

Served with fries, pickle, beverage and dessert

Served with fries, a pickle, beverage and dessert

Served with fries, a pickle, beverage and dessert

Served with fries, a pickle, beverage and dessert

Served with fries, a pickle, beverage and dessert