Smooth Chicken and Mushroom Pate, and Pork Rillette
$10.00
Charcuterie Board
Seasonal Fruit and Chef's Selection of Cheese
$17.00
Smoked Maine Salmon
Smoked Maine Salmon, Onion, Egg, Capers, and Horseradish Dill Suace
$14.00
Escargots
$11.00
oysters a la clancy
$18.00
Entrees
Fresh Catch Entree
Choice of Fish: Salmon, Atlantic Cod or Local Catch (+$); Blackened or Grilled. Choice of Sauce: Basil Pecan Pesto, Mango Vinagrette or Wild Mushroom Sauce. Served with a House Salad (Sweet Tomato Vinagrette), Vegetable Medley and Charlie's Potatoes.
$24.00
Chicken Crepes
Two Crepes Stuffed with Chicken, Mushrooms, Spinach, Béchamel, Topped with Swiss Cheese. Served with House Salad (Sweet Tomato Vinaigrette)
$16.00
Breast of Duck
Seared and Sliced Breast of Duck with Raspberry Demi. Served with House Salad (Sweet Tomato Vinagrette), Scalloped Potatoes and Vegetable Medley.
$28.00
Beef Stew
Made in the Bourguignonne Fashion. Served over Charlie's Potatoes with a House Salad (Sweet Tomato Vinagrette)
$16.00
Steak Frites
$20.00
Fish Cake Entree
Two Fried Galettes of Fish with Housemade Remoulade Sauce. Served with House Salad (Sweet Tomato Vinagrette), Scalloped Potatoes and Vegetable Medley
$22.00
Tarte du Jour
Chef's Daily Creation in Puff Pastry. Served with Fresh Fruit and Fries.