Charlie’s Flow Otro Estilo Menu

Flour tortilla filled with shredded beef, melted cheese, bell pepper, onion, and tomato.

Grilled flour tortilla with shredded pork and melted cheese.

Mashed fried green plantains with garlic, olive oil, and grilled chicken.

Salsa roja o al ajillo. / Red salsa or al ajillo.

Sweet plantain layered with ground beef, mayonnaise, ketchup, and cheese.

Grilled skirt steak typically served with beans, rice, and grilled vegetables.

Crispy fried chicken chunks with bones, typically seasoned and deep-fried for a crunchy texture.

Boneless chunks of chicken, marinated and deep fried, typically served with sautéed onions.

Grilled fried shrimp typically seasoned and cooked with shell, served with onions and house-made hot sauce.

Shrimps in choice of garlic sauce or red salsa.

Grilled chicken breast typically seasoned with lemon.

Beef patty, cheddar cheese, crispy bacon, lettuce, tomato, onion, and mayonnaise, served with fries.

Ground beef, sausage, cabbage, ketchup, mayonnaise, and crispy potato sticks.

Cheese toast with lettuce, tomato, onion, and mayo-ketchup.

Toasted bread with butter.

Salami and Swiss cheese toast with lettuce, tomato, onion, and mayo-ketchup.

Chimi - Sandwich filled with your choice of beef, chicken, pork, or pork chop.

Fresh bread with ham, cheese, lettuce, tomato, onion, and mayonnaise.

Grilled chicken breast with mayonnaise, lettuce, tomato, and onions on a sandwich roll.

Grilled chicken with lettuce, tomato, mayonnaise, and cheese on a sandwich.

Grilled steak, lettuce, tomato, onion, mayonnaise, and white cheese on a roll.

Turkey, ham, bacon, lettuce, tomato, swiss cheese, and mayonnaise on toasted bread.

Includes ham, sausage, cheese, bacon, cabbage, onion, tomato, chimi sauce, and BBQ on a banquette bread.

Stuffed cassava typically includes shredded beef and cheese in a demi-glace sauce.

Baked potato typically filled with meat, cheese, and sour cream.

Empanada filled with beef, chicken, or cheese.

Chicken wings typically coated in a tangy BBQ sauce.

Chicken wings typically tossed in your choice of guajillo (mild) or chile de árbol (hot) sauce.

Spicy chicken wings typically coated in a hot sauce, offering a zesty kick.

Breaded cheese sticks served with ranch dressing.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Fried cassava typically served with a dipping sauce.

Fried sweet potatoes, typically crispy on the outside and tender on the inside.

Fried sweet plantain slices, typically served with a touch of crema and cotija cheese.

Boiled green bananas, typically served as a side dish in Mexican cuisine.

Pineapple juice, typically made from freshly cut pineapples, offering a sweet and tropical flavor.

Citrusy refreshment in every sip.

Jugo de cereza. / Cherry juice.

Tamarind juice made from tamarind pulp, water, and sugar. It typically has a sweet and tart flavor.

Jugo de chinola. Jugo de chinola hecho en casa con ingredientes naturales. / Passion fruit juice made in house from natural ingredients.

Includes Cola, Diet Cola, and Lemon-Lime.

Soda typically made with a mix of tropical fruit flavors, offering a refreshing taste inspired by Dominican beverages.