Charlie's Bar & Kitchen Menu

Chef’s selection of Seasonal Fresh Fruit.

Served with Vanilla Yogurt and Fresh Fruit.

Select from our in-house Freshly Baked Muffins.

Assorted packaged cereals served with Whole Milk.

Combo 1 Egg, choice of Meat, Breakfast Potatoes and Toast.

Applewood Smoked Bacon, Country Sausage, Turkey Sausage or Smoked Ham.

Homemade with Peppers & Onions.

Homemade and served with 2 Eggs Over Easy and choice of Toast.

2 Eggs any style, Choice of Cheese, Choice of Meat with Seasoned Breakfast Potatoes served on a Brioche Roll.

2 Poached Eggs on Bed of Mixed Greens, Seasoned Mashed Avocado, and Red Onions with Lemon and Olive Oil on Sourdough.

Two Full Size Vanilla Buttermilk Pancakes

Scrambled Eggs with Onions, Tomato, Peppers and Cheddar with Seasoned Breakfast Potatoes. Served with Sour Cream & Salsa

1# Poached in a White Wine Basil & Garlic Butter Broth served with Garlic Bread.

10 Wings with choice of BBQ, Hot, Medium, Mild, Bourbon, Salt & Pepper or House Maui Sauce.

Portunus Lump & Claw, Old Bay Spice, Lemon and Parsley. Served with Spicy Remoulade Sauce.

Classic with House Cocktail Sauce.

Baked with Aged Asiago Cheese served with Tortilla Chips for dipping.

Asian Marinated Tuna Cubes served Raw over Seaweed & Cucumber Slaw. Fried Wonton Chips and Wasabi Cream with Balsamic Drizzle.

With Cheddar Fondue and Honey Mustard dipping sauces.

Mussels served in a Red Curry, Shallot and Coconut Milk Broth with Garlic Bread.

House cut square of Breaded Mozzarella finished with our homemade Pomodoro sauce.

Layered Fresh Mozzarella Cheese and Sliced Heirloom Tomatoes on a Bed of Greens with Basil Pinenut Pesto, Peeled Parmesan & Balsamic Drizzle.

Pecan Encrusted Chicken over Mixed Greens with Sliced Apples, Strawberries, Dried Cranberries, Red Onion, Feta Crumbles & Balsamic Vinaigrette.

Organic Greens, Tomato, Crisp Bacon, Grilled Chicken Breast, Hard-Boiled Eggs, Avocado, Chives, Blue Cheese & Poppy Seed Dressing.

Shaved Turkey, Caramelized Apples, Bacon, Cheddar Cheese & Cranberry Mayo on Grilled Sourdough.

Shaved Prime Rib with Grilled Onions & Peppers, Provolone and Horseradish Cream.

Beet based Beyond Burger (100% Vegan), Lettuce, Tomato & Onion.

1⁄2 lb burger with Bourbon Mushroom Glaze, Bacon, Cheddar, Lettuce, Tomatoes & Onion.

1⁄2 lb burger with Cheddar Cheese, Caramelized Apples, Maple Cider Glaze, Lettuce, Tomato & Onion.

Grilled Chicken with Smashed Avocado, Aged Cheddar, Lettuce, Tomato, Onion & Dijonnaise.

3 Chicken Tacos topped with Seasonal Slaw, Homemade Salsa & Chipotle Mayo Drizzle, and Shredded Cheddar. Served with Tortilla Chips.

Portunus Lump & Claw Crab Meat, Lettuce, Tomato & Remoulade.

Slow cooked, tossed in a signature BBQ sauce topped with Cheddar.

Crispy Chicken, Shredded Cheddar, Lettuce, Tomato, Red Onion, and Blue Cheese Dressing.

Grilled Chicken with Romaine Hearts & Parmesan Cheese.

Home-made Crab Stuffing Baked in Lemon White Wine with Rice and Vegetable du Jour.

Jumbo Shrimp & Scallops Pan Seared with Traditional Roasted Garlic Cream Sauce in Penne Pasta with Garlic Bread.

Fresh Clams & Black Mussels sautéed in a Red Wine, Garlic, Shallots and Marinara accompanied by Angel Hair & Garlic Bread.

Lightly Coated in Cajun Spices served with Tropical Fruit Salsa, Rice Pilaf and Vegetables du Jour.

Jumbo Shrimp sautéed with Garlic, White Wine, Herbs and Lemon Butter. Served over Rice or Pasta with Garlic Bread.

Pan Seared Scallops & Jumbo Shrimp topped with Jack Daniels Mushroom Sauce over Rice Pilaf.

Tender Certified Angus Beef Tips and Broccoli tossed in a Light Demi Glace Sauce over Rice.

Pan Seared with Garlic, Shallots & Mushrooms topped with a Marsala Demi-Glace, served with Whipped Potatoes & Vegetable du Jour.

Panko Breaded Chicken Breast with Melted Provolone and Charlie’s Homemade Marinara Sauce, served over Angel Hair pasta with Garlic Bead.

Served with a Pink Vodka Sauce over Cavatappi Pasta topped with Parmesan Cheese with Garlic Bread.

Seasonal Pan-seared Vegetables tossed with Spinach & Mascarpone Ravioli, finished with Traditional Roasted Garlic Cream Sauce. Served with Garlic Bread.