Charlie Palmer Steak Reno Menu

half dozen, sautéed spinach, smoked bacon, pernod, parmesan

lemon, cocktail sauce

avocado, watermelon radish, spicy ponzu, crispy wonton

hamachi, lemon, truffle oiland baby shiso

chilled whole Maine lobster, king crab legs, oysters (12), poached prawns (6), snow crab claws (6), tuna tartare, hamachi crudo

chilled half Maine lobster, oysters (6), poached prawns (3), snow crab claws (3), tuna tartare

Hudson Valley foie gras, braised apples, Calvados soaked corn bread

CAB prime steak, arugula, tomato, chimichurri

crispy cauliflower, tossed in tzatziki

cavatapi pasta, tossed with lobster meat, cheddar mornay

white anchovies, focaccia crouton, parmesan

focaccia, gruyère

fresh lobster, brandied cream, chives

roasted baby beets, goat cheese, green apples, candied walnuts and artisan greens tossed in a champagne vinaigrette

yellowtail and yellow fin tossed with mango, cucumber, onions, artisan greens, spicy ponzu dressing, toasted sesame seeds and crispy wonton chip

waygu beef, smoked cheddar, lettuce, heirloom tomato, house pickle, chipotle aioli, brioche bun, shoestring truffle fries

lemon risotto, charred cauliflower, sunflower seeds

8oz waygu top sirloin, au poivre sauce, crisp wedge cut fries

pomme puree, sundried tomatoes, shitake mushrooms with a Dijon mustard butter sauce

cinnamon braised short rib, Manchego polenta, agave baby carrots, red wine demi

basil mint gelle, thyme brown butter potatoes, baby carrots, rosemary demi

seared sea bass with sautéed baby spinach, baby carrots, asparagus tips and blistered tomatoes finished with a lemon, caper, white wine butter sauce and grilled Meyer lemon

scallop, pork belly, basil infused apples, lemon apple sauce and roasted apples

broiled 10oz Canadian lobster tail with drawn butter

drawn butter

Durham Ranch

CAB Prime

Westholme

28 Day Wet Aged, Kansas City, Creekstone Farms

21 Day Dry Aged, Nelson Farms

Kogoshima

CAB, Nelson Farms

Depend on Market Price

14oz wet aged, seared diver scallops

6oz center cut filet mignon, king crab, lemon, drawn butter

16oz wet aged, scampi prawns

Choice of Steakhouse Wedge Salad Caesar Salad | Lobster Bisque

Steak & Shrimp 6oz center cut filet mignon, scampi prawns, potato puree, asparagus, red wine demi. Upgrade to half Maine lobster $65

Earl Grey Crème Brulee chocolate dipped cocoa nib shortbread

garlic, lemon

potato puree, truffle oil, parmesan, chives

chocolate dipped cocoa nib shortbread

cider braised apples, oat pecan crumble, black currant Meyer lemon sauce, vanilla bean ice cream

Ginger cake, pumpkin white chocolate cream, pepita seed tuile, smoked maple pecan ice cream

Ask your server for today's selection

Ask Server For Selection

lemon, louie sauce

avocado, radish, citrus ponzu, house lavosh

aged cheddar, bacon, scallions, sour cream

bacon, blue cheese, cherry tomato, hydes herbs

white anchovy, focaccia croutons, grana padano

goat cheese, arugula, pistachios, sherry shallot vinaigrette

house made flatbread, confit garlic, roasted pepper purée

grilled peach, pickled mustard seed

tzatziki

focaccia, gruyére

fresh lobster, brandied cream, chives

CAB Prime, arugula tomato salad, chimichurri

herb salad, spicy mustard vinaigrette

pistachio, shaved fennel, radicchio, grana padano cheese

fennel ash, orange oil, crispy corn, yuzu kosho

waygu beef, lettuce, tomato, house pickle, special sauce, brioche bun, CP truffle fries

Tito's Vodka | Lemon | Sugar | Strawberries | Moscato d'Asti

Tahoe Blue Vodka | Olive Juice | Hand Stuffed Bleu Cheese Olives

Flor De Cana 4 Year | Luxardo Liquor | Lime | Grapefruit Juice

Hendricks Gin | Grey Goose Vodka | Lillet Blanc

Marie Copinet Champagne Brut Montgenost, Montgenost, France NV

El Sativo Tequila / Sweet Vermouth / Campari / Aperol Orange and Chocolate Bitters. Profile: a simple twist on a classic

Ten to One Silver Rum /Citrus / Simple / Zin Float. Profile: crisp, bright, refreshing, and unique

Chopin Vodka / Blood Orange / Cinnamon Simple. Profile: vibrant, citrusy, tart, and spice

El Sativo Reposado Tequila / Citrus / Agave Syrup. Profile: distinct, zesty, caramel, and oak

Belvedere Vodka / Pomegranate Juice / Cardamom Simple. Profile: seasonal, sophisticated, aromatic, and rich

Frey Ranch Bourbon / Simple / Lemon Bitters / Mint. Profile: bold, zesty, oaky, and sweet

Empress Gin / Lemon Juice / Elderflower / Prosecco. Profile: captivating, effervescent, and floral

Hendricks Gin / Campari / Sweet Vermouth / Strawberry. Profile: bitter, sweet, complex, and smooth

lemon, cocktail sauce

avocado, watermelon radish, spicy ponzu, crispy wonton

aged white cheddar, bacon, scallions, sour cream

bacon, Point Reyes blue cheese, cherry tomato, Hyde's herbs

white anchovies, focaccia crouton, parmesan

grilled peach, pickled mustard seed gastrique

crispy cauliflower, tossed in tzatziki

focaccia, gruyere

fresh lobster, brandied cream, chives

CAB Prime, arugula tomato salad, chimi churri

hamachi, lemon, truffle oil and baby shiso

waygu beef, smoked cheddar, lettuce, heirloom tomato, house pickle, chipotle aioli, brioche bun, shoestring truffle fries

El Sativo Tequila / Sweet Vermouth / Campari / Aperol Orange and Chocolate Bitters. Profile: a simple twist on a classic

Ten to One Silver Rum /Citrus / Simple / Zin Float. Profile: crisp, bright, refreshing, and unique

Chopin Vodka / Blood Orange / Cinnamon Simple. Profile: vibrant, citrusy, tart, and spice

El Sativo Reposado Tequila / Citrus / Agave Syrup. Profile: distinct, zesty, caramel, and oak

Belvedere Vodka / Pomegranate Juice / Cardamom Simple. Profile: seasonal, sophisticated, aromatic, and rich

Frey Ranch Bourbon / Simple / Lemon Bitters / Mint. Profile: bold, zesty, oaky, and sweet

Empress Gin / Lemon Juice / Elderflower / Prosecco. Profile: captivating, effervescent, and floral

Hendricks Gin / Campari / Sweet Vermouth / Strawberry. Profile: bitter, sweet, complex, and smooth

stewed heirloom beans, braised kale, smokey brodo

pickled hon shimeji, miso dashi, charred scallion