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Charlie Palmer Steak IV Menu

The Knickerbocker Hotel, 6 Times Sq 4th floor, New York, NY 10036

  • Raw & Lightly Cured

    • BEAUSOLEIL OYSTERS

      half dozen, fennel-cucumber mignonette
      $28.00

    • TIGER PRAWN COCKTAIL

      spicy cocktail sauce
      $28.00

    • LOCAL YELLOWFIN TUNA TARTARE

      crushed edamame, gochujang dressing, furikake toast
      $28.00

    • STEAK TARTARE IV

      bone marrow, Dijon dressing, parmesan crisp, sourdough crostini *dinner only
      $28.00

  • Soup & Salad

    • CAESAR SALAD

      rustic crouton, aged parmesan dressing
      $23.00

    • SPINACH + RADICCHIO SALAD

      radicchio, poached cranberries, toasted pistachio, apple cider vinaigrette
      $21.00

    • MAINE LOBSTER BISQUE

      lobster tartine, fino sherry
      $24.00

  • Summer Salads & House Pastas

    • MARINATED LOCAL BUFFALO BURRATA

      local heirloom tomato, sundried tomato vinaigrette, artisanal foccacia (add prosciutto di parma +7)
      $28.00

    • GNOCCHETTI

      red wine braised short rib ragu, soppressata, local buffalo burrata
      $29.00

    • MAFALDINE

      black truffle confit, wild mushrooms, toasted hazelnuts
      $26.00

    • PRAWN FRA DIAVOLA

      bucatini, Calabrian chili butter, spring peas
      $37.00

  • Summer Mains

    • FAROE ISLAND SALMON FILLET

      miso - mustard jus
      $42.00

    • PEPPER CRUSTED LOCAL YELLOWFIN TUNA

      pickled shallot emulsion
      $44.00

    • CITRUS ROASTED AMISH CHICKEN

      caramelized garlic, white wine jus
      $34.00

  • The Steaks

    • DRY AGED PRIME TOMAHAWK

      for two - 36oz
      $210.00

    • DRY AGED PRIME PORTERHOUSE

      for two - 32oz
      $195.00

    • BONE-ON BLACK ANGUS RIBEYE

      24oz
      $94.00

    • DRY AGED PRIME NEW YORK STRIP

      12oz
      $76.00

    • BLACK ANGUS FILET MIGNON

      8oz
      $61.00

    • A4 WESTHOLME WAGYU HANGAR

      7oz
      $67.00

  • IV SAUCES (choice of one, each additional $4, all for $12)

    • CP STEAK SAUCE

    • BOURBON AU POIVRE

    • BEARNAISE

    • CHIMICHURRI

  • Enhance It

    • BAYLEY HAZEN BLUE CHEESE CRUST

      $11.00

    • GRILLED TIGER PRAWNS

      $18.00

  • The Seaside (appetizer prepared tableside)

    • CHARLIE'S WARM SEAFOOD SALAD

      local seafood medley, heirloom tomato, blood summer greens, avocado
      $34.00

  • Summer Vegetables

    • SAUTEED HARICOT VERT

      meyer lemon vinaigrette, espelette pepper
      $15.00

    • GRILLED LOCAL BROCCOLINI

      toasted garlic - chili condiment
      $14.00

    • WILD MUSHROOMS

      flash, crisped maitakes
      $15.00

  • Potatoes & More

    • SALT & PEPPER SHOESTRING FRIES

      $12.00

    • YUKON GOLD POTATO PURÉE

      $12.00

    • MAC & SIX CHEESE GRATIN

      add applewood smoked bacon +6
      $17.00

  • Desserts

    • DARK CHOCOLATE CRÈME BRÛLÉE

      shortbread cookie, toasted brown sugar
      $17.00

    • NY CHEESECAKE EXPERIENCE

      New York cheesecake, cheesecake ice cream, cherry cheesecake mousse
      $17.00

    • SUMMER PAVLOVA

      meyer lemon cream, ruby raspberry curd, macerated berries
      $17.00

    • HOUSE MADE ICE CREAMS & SORBETS

      artisanal seasonal flavors
      $5.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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