Charlie Hong Kong Menu

Eggless wheat noodles, mushrooms, and organic veggie medley cooked in our black bean sauce. Garnished with green onions, and pickled carrots and daikon

Wide rice noodles stir-fried with our organic vegetable medley in our tangy-tomato tamarind sauce. Garnished with organic peanuts, cilantro, green onions, and pickled carrots and daikon.

Our organic veggie medley and mushrooms cooked in a black bean sauce with jasmine rice and spicy organic peanut sauce. Garnished with organic peanuts, cilantro, green onions, and pickled carrots and daikon

Eggless wheat noodles and our organic vegetable melody cooked in our coconut green curry (contains fish sauce). Garnished with cilantro.

Our organic veggie medley cooked in our kung pao sauce with dried red chili peppers

Organic yams, carrots, daikon simmered in our tomato-coconut red curry sauce. Served over jasmine rice and our organic vegetable medley. Garnished with green onions and cilantro.

Eggless wheat noodles stir fried with our organic veggie medley in a delicious yellow coconut curry sauce.

Locally made organic tofu baked in our fresh ginger, green onion, and sweet chili sauce, served over jasmine rice.

Our cremini and white mushroom combination marinated in a spicy mixture of our own black bean, organic tomatoes, and chili garlic sauce. Served over jasmine rice.

Free range Rocky chicken leg and thigh meat cooked in a cilantro-mint green curry sauce over rice.

Free range Rocky chicken breast sautéed in teriyaki sauce to order and served over jasmine rice.

Braised pork slow roasted in our homemade Hoisin sauce and served over jasmine rice

Certified Organic, sustainably farmed, indigenous Canadian King salmon, sautéed to order in our Teriyaki Sauce. Served over jasmine rice.

Organic Cauliflower sauteed in our spicy garlic sauce and served over jasmine rice

Cremini and white mushrooms in a spicy, tangy coconut broth.

Cremini and white mushrooms in a spicy, tangy coconut broth.

Slow cooked, carefully prepared aromatic, star anise infused, chicken broth made with chicken breast, wide rice noodles and green onions. Comes with a side of basil, jalapeno peppers, cilantro, and fresh limes

Organic baby spinach, red leaf lettuce, marinated organic carrots and daikon tossed in a creamy Tahini lime dressing.

Eggless wheat noodles, avocado, house made organic baked tofu, organic red leaf lettuce, and organic carrots in a light, sweet-chili sesame dressing.

Spicy Tofu on a Cubano roll and served toasted with pickled organic carrots and daikon, jalapenos, cilantro, mint, and vegan spicy mayo.

Sweet tofu on a Cubano roll and served toasted with pickled organic carrots and daikon, jalapenos, cilantro, mint, and vegan spicy mayo.

Curry chicken on a Cubano roll and served toasted with pickled organic carrots and daikon, jalapenos, cilantro, mint, and vegan spicy mayo.

Teriyaki chicken on a Cubano roll and served toasted with pickled organic carrots and daikon, jalapenos, cilantro, mint, and vegan spicy mayo.

Hoisin Pork on a Cubano roll and served toasted with pickled organic carrots and daikon, jalapenos, cilantro, mint, and vegan spicy mayo.

Teriyaki salmon on a Cubano roll and served toasted with pickled organic carrots and daikon, jalapenos, cilantro, mint, and vegan spicy mayo.

Pacific Cookie Company

Pacific Cookie Company

Pacific Cookie Company

Pacific Cookie Company

Pacific Cookie Company

Kerri Kreations

Kerri Kreations

Kerri Kreations

Kerri Kreations

Kerri Kreations

Kerri Kreations