Charlie Gitto's Menu

Romaine lettuce and shaved parmigiano with our house-made caesar dressing and signature croutons.

Mixed greens, red onions, tomatoes, zucchini, kalamata olives, pepperoncini, garbanzo beans, bacon, gorgonzola crumbles and genoa salami, tossed in our famous sweet and sour italian vinaigrette

Iceberg lettuce with tomatoes, red onions, gorgonzola and bacon in our famous sweet and sour italian vinaigrette.

Six-layers, meat-filled, with tomato meat sauce and cream sauce.

Meat-filled tortellini, mushrooms, peas and prosciutto in a parmesan cream sauce

Spicy, crumbled house-recipe sausage in a sweet tomato basil sauce

Multigrain pasta with seasonal vegetables in an olive oil, butter and garlic sauce.

Spaghetti noodles baked in our bolognese sauce and topped with cg cheeses.

Ricotta cheese-filled tubular noodles baked in a tomato and cream sauce

Meat-filled tubular noodles baked in a tomato and cream sauce.

Breaded chicken tossed with fresh spinach and tomatoes in a roasted sweet pepper and asiago cream sauce with rigatoni noodles.

Meat-filled, homemade ravioli in our bolognese sauce

Homemade gnocchi in a bolognese cream sauce.

Breaded boneless breast of chicken, topped with jumbo lump crabmeat, finished with cg cheeses and lemon butter sauce

Breaded boneless breast of chicken, baked with pomodoro sauce and cg cheeses

Breaded boneless breast of chicken, prepared in a white wine lemon butter sauce topped with capers

Shrimp, scallops, clams, langostinos, and mussels finished with three-pepper butter

Fresh homemade tagliatelle noodles with shrimp, scallops, clams, langostinos and mussels in a spicy three-pepper cream sauce

Fresh littleneck clams, chopped clams, in an olive oil, herb and garlic sauce.

Homemade tomato tagliatelle noodles with spinach, tomatoes, and mushrooms in a white wine lemon butter cream sauce

Lobster-filled, homemade ravioli in a lobster cream sauce