Charlie Clark's Steakhouse Menu

4.3
(2,375+ Reviews)
  • Entrees

    • Charlie's Burger

      Half pound patty, freshly ground in house, served with lettuce, tomato, onion and pickle | add cheese, green chili, grilled onions or sautéed mushrooms
    • Kobe Beef Burger

      Naturally produced beef without growth-promoting hormones, served with lettuce, tomato, onion and a pickle | add cheese, green chili, grilled onions, or sautéed mushrooms
    • The Chuck Wagon

      Sliced prime rib, green chili, and Swiss cheese served with a hoagie roll with au jus
    • Roast Prime Rib Of Beef

      seasoned with mesquite species, slow roasted and served with natural au jus and creamy horseradish - 10oz | 12oz | have your prime rib mesquite grilled
    • Charlie's Cast Iron Skillet

      16oz blackened prime rib with garlic sauce (slightly spicy)
    • Chicken Fried Steak

      Golden-fried steak, served with our country gravy
    • BBQ Beef Ribs

      Large and meaty prime rib bones simmered in mesquite spices and hickory seasonings until tender, finished with house bbq sauce
    • Beef Stroganoff

      Beef tips slow-cooked with mushrooms, deglazed with sherry wine and tossed in a brown gravy sour cream sauce and served atop wide egg noodles (no side choice)
    • Chicken Fried Chicken

      Breaded and deep fried chicken breast, served with our country gravy
    • Grilled Liver And Onions

      Served with plenty of onions and crispy bacon
    • Pasta Alfredo With Chicken

      Blackened grilled chicken served over pasta with a parmesan cream sauce (no side choice)
    • Breast Of Chicken Parmesan

      Served with marinara and linguini (no side choice)
    • Half BBQ Chicken

      Served with house bbq sauce
    • Pork Ribs

      Marinated with mesquite spices and slow-roasted then glazed with house bbq sauce. Half rack | Full rack
    • Ribs & Chicken Combo

      Half rack of pork ribs and quartered chicken, served with house bbq sauce
    • Fried Shrimp

      "Guaymas style" served with cocktail and tartar sauce
    • Sauteed Farm Raised Trout

      Topped with toasted almonds
    • Grilled Alaskan Cod

      Lightly breaded, served with a lemon white wine sauce
    • Fillet Of Salmon

      Choice of broiled, blackened or poached, served with thai chili sauce
    • Steamed Alaskan King Crab Legs

      Served with drawn butter
    • Broiled Lobster Tail

      Served with drawn butter
    • Charlie's Coconut Shrimp

      Served with a green chili chutney sauce
    • Minnesota Walleye Pike

      Sautéed and served with a garlic butter sauce
    • Top Sirloin

      6oz or 12oz
    • New York Strip

      12oz
    • Bone-In Ribeye

      24oz
    • Bacon Wrapped Filet Mignon

      8oz filet mignon bacon wrapped
    • Top-Sirloin & Shrimp

      6oz steak with three deep-fried shrimp
    • Center Cut Ribeye

      12oz
    • Prime Rib & Quail Combo

      8oz house prime rib and two mesquite-grilled quail served with teriyaki dip
    • Top Sirloin & Quail

      6oz steak
    • Poblano Chicken

      Boneless breast of chicken finished with an asiago and poblano chili sauce
    • Bone-In Pork Chop

      All-natural bone-in pork chop served with apple-walnut compote
  • Early Bird - Sunday - Thursday 4:45PM to 6:30PM Excluding Holidays

    • Roasted Prime Rib Of Beef 7oz

      Our \\"Specialty of the House\\" slow roasted and served with au jus and horseradish sauce
    • 1/2 Rack Pork Ribs

      Slow roasted and glazed with house BBQ sauce
    • Chicken Fried Chicken

      Served with country gravy
    • Grilled Alaskan Cod

      Lightly breaded with a lemon white wine sauce
    • Beef Stroganoff

      Served with wide egg noodles
    • Pasta Alfredo With Chicken

      Blackened grilled chicken served over pasta with a parmesan cream sauce
    • Breast Of Chicken Parmesan

      Served with marinara and linguini
    • Chicken Fried Steak

      Served with country gravy
    • Liver And Onions

      Served with plenty of onions
    • Charlie's Special

      6~oz. Steak
    • Homemade Cobbler

      ala mode, Peach, Apple, or Cherry
    • Double Chocolate Chocolate Brownie

      ala mode
  • Up Front

    • Hot Wings

      Choice of Arizona style, BBQ, or Gold wing served with ranch.
    • Potato Skins

      Topped with cheddar cheese, bacon, green onions, tomatoes and sour cream
    • Quesadilla

      Grilled flour tortilla, onions, mushrooms, bell peppers, zucchini and cheese, served with salsa.
    • Fresh Zucchini

      Hand-sliced and breaded then fried to a golden brown, served with ranch dressing
    • Breaded Chili Sticks

      In house roasted, served with ranch dressing
    • Onion Blossom

      Battered and cooked until golden brown, served with ranch dressing
    • Blistered Shishito Peppers

      Tossed with truffle oil and parmesan
    • Long-Stem Artichoke

      Roman artichokes grilled to perfection and served with a citrus truffle aioli
    • Deep Fried Pickles

      Served with ranch dip
    • Breaded Mushrooms

      Served with ranch dip
    • Breaded Chicken Strips

      Served with house BBQ sauce and ranch dip
    • Bar Platter

      An array of fried vegetables including zucchini, mushrooms, bell peppers, onion rings, chili sticks, and choice of chicken strips or beef kabob
    • Steamed Mussel & Clam Combo

      Served in a white wine cream sauce
    • Fresh Oysters

      On the half-shell or served Rockefeller style
    • Shrimp Cocktail

      Chilled prawns served with cocktail sauce and lemon garnish
    • Crab Stuffed Mushrooms

      Seasoned crab filling hand stuffed in mushrooms
    • Oyster Shooter

      Served with cocktail sauce, lemon and atomic horseradish
    • Steamed Mussels

      Served in a white wine cream sauce
    • Calamari Rings

      Breaded and served with cocktail sauce and ranch dressing
    • Steamed Clams

      Served in a white wine cream sauce
  • From The Field

    • Steak Salad

      Sliced grilled sirloin over a bed of spring mix, crumbled bleu cheese, and tomatoes with creamy parmesan vinaigrette
    • Charlies House Salad

      With grilled chicken, romaine, tomatoes, onion, mushrooms, hard-boiled eggs and served with choice of dressing | substitute grilled salmon
    • The Wedge

      Iceberg, tomatoes, bacon, red onions, bleu cheese crumbles, and choice of bleu cheese or ranch dressing
  • Lunch [Served 11:00am - 3:00pm]

    • Charlie's Burger

      Freshly ground in house, served on a brioche bun with lettuce, tomato, pickles & red onions
    • Kobe Beef Burger

      The ultimate eating experience, naturally produced beef without growth hormones Add cheese, bacon sautéed onions, sautéed mushrooms or green chili for extra
    • Deep Fried Charlie's Burger

      Lightly battered, deep fried, with green chili, cheddar cheese, lettuce, tomato, onion & secret sauce - OMG!
    • Onion Mushroom Burger

      Topped with swiss cheese, sautéed mushrooms & deep fried onion strings
    • Jason's BBQ Burger

      Topped with cheddar cheese, bacon, BBQ sauce & a deep fried onion ring
    • Mini Burgers

      3 sliders served on potato rolls with sautéed onions
    • Beef-L-T

      Thin slices of prime rib, layered with bacon, lettuce, and tomato with black pepper mayonnaise on your choice of toasted white of wheat bread
    • Prime Rib Sliders

      2 sliders served on potato rolls with creamy horseradish
    • Grilled Liver And Onions

      Served with PLENTY of onions
    • Red Chili Beef Burro

      Red chili beef, cowboy beans, shredded cheddar jack cheese, diced onions and cilantro rolled in a flour tortilla
    • Green Chili Pork Burro

      Shredded pork smothered in green chili sauce, shredded cheddar cheese & diced onions
    • Smoked Brisket Tacos

      Brisket, shredded cabbage, cilantro, shredded cheddar jack cheese, diced onions, lettuce and tomato with Chipotle ranch in flour tortillas
    • Fish Tacos (2)

      Grilled Mahi, shredded cabbage, tomatoes, cilantro, red onion, shredded cheese & chipotle lime sour cream
    • The Chuck Wagon: A Charlie's Special

      Sliced prime rib, green chili and swiss cheese on a hoagie roll, served with au jus
    • Prime Rib Sandwich

      6oz prime rib, horseradish mayo, deep fried green chili stick & provolone cheese on a hoagie roll
    • BBQ Pulled Pork Sandwich

      Pulled Pork topped with BBQ sauce
    • Great Western BBQ

      Sliced Prime Rib simmered in our house BBQ sauce and served on a hot brioche bun
    • Club Sandwich

      Turkey, ham, bacon, swiss cheese, lettuce & tomato on your choice of bread
    • B.L.T

      Bacon, lettuce & tomato on your choice of white or wheat bread, toasted or not
    • Hot Pastrami

      With Swiss on a salted pretzel roll
    • Ultimate Chicken Sandwich

      Grilled chicken breast, bacon, avocado, spinach, Swiss cheese, pickled red onions and Chipotle mayo on a bun
    • Cowboy Chicken Sandwich

      Mesquite-grilled chicken breast, cheese, bacon and BBQ sauce on a sesame seed bun
    • Rancher Brisket Sandwich

      "In house-smoked brisket", green chili, sautéed onions, bell peppers, swiss cheese & BBQ sauce on a hoagie roll
    • Filet Of Fish Sandwich

      Battered cod, tomato & field greens with tartar sauce on a soft rustic roll
    • Buffalo Chicken Wrap

      Breaded & deep-fried chicken, tossed in buffalo wing sauce, ranch dressing, lettuce, tomato & red onion all rolled in a flour tortilla
    • Grilled Portobello Mushroom Sandwich

      Grilled, marinated portobello mushroom sauteed red onions & red bell peppers on focaccia bread with herbed aioli
    • Loaded Grilled Cheese

      Swiss, cheddar, provolone, pepper jack, tomatoes, green chili, sautéed mushrooms on your choice of bread
    • Charlie's House Salad With Grilled Chicken

      With lettuce, tomato, onion, mushrooms & hard boiled egg. With your choice of dressing
    • Cobb Salad

      With bacon, hard boiled egg, tomatoes, turkey, blue cheese crumbles & choice of dressing
    • Steak Salad

      Sliced grilled steak, spinach & spring mix, crumbled bleu cheese & tomatoes with creamy Parmesan vinaigrette
    • Santa Fe Chicken Salad

      Romaine lettuce, corn, black beans, grilled chicken, shredded cheddar cheese, black olives, tortilla strips, and onions all tossed in a chipotle ranch dressing
    • Greek Salad

      Spring mix, artichoke hearts, cucumber, Kalamata olives, red onions, tomatoes, Feta cheese & Balsamic Vinegarette dressing
    • Caesar Salad

      Crisp romaine lettuce with grated Parmesan cheese, seasoned croutons & Tuscan Caesar dressing
    • The Wedge

      Iceberg lettuce, tomatoes, bacon, red onions, blue cheese crumbles & choice of blue cheese or ranch dressing
    • Traditional Baked French Onion Soup

    • Chef's Soup Of The Day

    • Charlie's Special 6oz Lunch Steak

      Served with choice of fries, homemade potato chips, tater tots, cottage cheese or potato salad.
    • Center Cut Ribeye 12oz

    • New York Strip 12 Oz

    • Top Sirloin 12oz

    • Fillet 8oz

    • Hot Wings

      BBQ, AZ style, Gold Wings, or Thai Chili
    • Vegetable Quesadilla

      Grilled flour tortilla, topped with grilled onions, mushrooms, bell peppers, zucchini & cheese, served with salsa Add chicken
    • Classic Shrimp Cocktail

      Chilled prawns served with cocktail sauce & lemon garnish
    • Oyster Shooter

      Served with cocktail sauce, lemon & atomic horseradish
    • Steamed Mussels

      Served in a white wine cream sauce
    • Deep Fried Pickles

      Served with ranch dip
    • Breaded Chili Sticks

      "In House Roasted" served with ranch dip
    • Breaded Zucchini

      Served with ranch dip
    • Breaded Mushrooms

      Served with ranch dip
    • Breaded Chicken Strips

      Served house BBQ sauce & ranch dip
    • The Onion Blossom Special

      Served with ranch dressing
    • Classic Potato Skins

      Topped with cheddar cheese, green onions, tomatoes & sour cream
    • Crab Stuffed Mushrooms

      With King Crab
    • Fresh Oysters

      On the half shell OR served Rockefeller style
    • Steamed Clams

      Served in a white wine cream sauce
    • Bar Platter

      An array of fried veggies including zucchini, mushrooms, bell peppers, onion rings, chili sticks, and choice of chicken strips or beef kabob. ENOUGH for 4
    • Breaded & Deep Fried Chicken Livers

      Served with a whiskey peppercorn sauce
    • Breaded Calamari Rings

      Served with cocktail sauce and ranch dip
    • Blistered Shishito Peppers

      Tossed with truffle oil and parmesan
    • Long Stem Artichoke

      Roman artichokes grilled to perfection and served with a citrus truffle aioli
    • House Made Chips & Fire Roasted Salsa

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(928) 367-4900

1701 E White Mountain Blvd, Pinetop, AZ 85935


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