Charlie Chow's Dragon Grill Menu

Great taste! Lightly fried and spicy, filled with cream cheese.

The traditional tea house vegetable spring roll, wrapped in a crispy skin with Vermicelli and carrots.

Stuffed with cream cheese. A tasty way to start your meal. Don't forgets to try the dipping sauce.

Spicy. chicken breast chopped with Napa cabbage in a hot and spicy sauce of chill, herbs, cilantro, and Chinese vinegar.

Pan-fried pork dumplings known in Chinese simply as "Chiao-Tzu."

Traditional handmade fresh dumplings filled with vegetables.

Light golden baked buns topped with a honey glaze and filled with fresh roasted, barbecued pork and scallions.

Golden deep-fried shrimp in tempura style.

Char siu.

Chicken tenderloin battered and deep-fried to a golden brown.

Crisp fresh lettuce, served on the side for you to fill with diced chicken, water chestnuts, and carrots in a zesty Hoisin sauce, over a bed of crispy rice sticks.

One cha siu bao, four pot stickers, and four cream cheese wonton.

Two cha siu bao, four butterflied shrimp, two cantonese spring rolls and four szechuan dumplings.

Includes hot & sour or egg drop soup, fried shrimp roll & ham fried rice choose one entree.

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A Hong Kong tradition roasted cashews with assorted Chinese vegetables and fresh mushrooms

Spicy. Robust and peppery - sweet onions and peppers, stir-fried in an oyster sauce with ground peppercorns.

Spicy. Robust and peppery - sweet onions and peppers, stir-fried in an oyster sauce with ground peppercorns.

Spicy. Seasonal fresh vegetables stir-fried Szechuan chili and peppercorn.

Spicy. Seasonal fresh vegetables stir-fried Szechuan chili and peppercorn.

Spicy. We put the lpo wl in Kung Pao! Made with our own special seasonings, this spicy and tangy dish. With your choice of shrimp, topped with whole roasted peanuts, is stir-fry at its best.

Spicy. We put the lpo wl in Kung Pao! Made with our own special seasonings, this spicy and tangy dish. With your choice of scallops topped with whole roasted peanuts, is stir-fry at its best.

New. Wok sauteed with crispy green beans in a house exquisite brown sauce.

New. Wok sauteed with crispy green beans in a house exquisite brown sauce.

Butterflied in a light ginger batter, these giant prawns are deep-fried and served with a sweet lemon sauce.

New. Our chef's special dish. Simp prepared in an exquisite sauce worthy of an emperor.

Golden fried shrimp or fish served with our homemade sweet and sour sauce.

New. The best stir-fried, with assorted fresh vegetables

Grilled chicken breast marinated in our own teriyaki sauce with red and green bell peppers.

Spicy. Rice noodles wok with marinated strip steak fresh bean sprouts and scallions.

Chow mein our way! Pan-fried noodles with Char Siu and fresh vegetables in a brown sauce.

Rice stick noodles, chicken, shrimp, bean sprouts, in a golden Thai curry sauce. Topped with crushed peanuts.

Everyone's favorite! Pan-fried noodles with bean sprouts, cabbage in mild ginger sauce.

Everyone's favorite! Pan-fried noodles with bean sprouts, cabbage in mild ginger sauce.

Everyone's favorite! Pan-fried noodles with bean sprouts, cabbage in mild ginger sauce.

Everyone's favorite! Pan-fried noodles with bean sprouts, cabbage in mild ginger sauce.

Everyone's favorite! Pan-fried noodles with bean sprouts, cabbage in mild ginger sauce.

New. Combination!ll Soft noodles, tender shrimp, chicken, beef, and pork stir-fried with fresh vegetables.

New. Combination!ll Soft noodles, tender shrimp, chicken, beef, and pork stir-fried with fresh vegetables.

Lo mein noodles, tender shrimp, bean sprouts, scallions, and fresh vegetables.

Lo mein noodles, chicken with bean sprouts, scallions, and fresh vegetables.

Lo mein noodles beef with bean sprouts, scallions, and fresh vegetables.

Lo mein noodles pork with bean sprouts, scallions, and fresh vegetables.

New. Rice noodles wok in special recipe, with shrimp and Char Siu.

Steamed broccoli, carrots, mushrooms, and bamboo shoots, woked with fried tofu.

Spicy. Chinese eggplant dipped in a ginger batter, braised and stir-fried with peppers, onions, and chilies in a singer sauce.

Spicy. Wok-fried tofu onions, red and green peppers. Served on a bed of white crispy noodles.

Lightly fried tofu stir-fried with assorted vegetables in a brown sauce. A delicious tofu dish.

Spicy. Silky tofu stir-fried with diced carrots and peas in a Chinese Ma Pao sauce.

New. Lightly fried tofu stir-fried with assorted vegetables and wok in Kung Pao Sauce topped with peanuts.

New. Wok sauteed crispy green bean in a house special brown sauce.

An American favorite piping hot egg drop broth with peas, carrots, and sweet corn.

Our Char Siu Pork, fresh vegetables, and rice noodles in a homemade broth, a meal in a bowl.

Homemade shrimp and pork dumplings with fresh vegetables in a classic broth.

Spicy. grilled chicken, tossed mixed lettuce, Napa cabbage, purple cabbage, cilantro, scallions, and sweet red & green peppers in spicy lime, chili, and sesame oil dressing.

Grilled chicken, mixed lettuce, vegetables, crispy noodles and won fons tossed in our ginger dressing.