Charlie Brown's Fresh Grill Menu

Baked and filled with a blend of ground beef, peppers, olives, peas, carrots and onions. Served with jalapeno garlic aioli.

A pound of clams steamed in garlic clam broth. Served with drawn butter and garlic bread.

Generously seasoned bistro steak, sliced and served over a bed of sauteed spinach paired with a creamy cheese stuffed ravioli topped with sauteed mushrooms and a robust Marsala wine sauce. Plus, our farmer's market salad bar.

Lightly seasoned, broiled salmon served on a bed of mixed vegetable marinara with your choice of one side.

Panko breaded chicken stuffed with apple, sage and cornbread stuffing. Served on a bed of garlic sauteed spinach and seasoned rice.

Hand-cut 14 oz. premium ribeye grilled to order and finished with herb shallot butter. Served with frizzled onions and baked potato.

Chicken tenders, mini quesadillas, buffalo wings, and fried mozzarella.

Succulent shrimp sautéed in buffalo garlic sauce. Served with garlic bread for dipping.

Potato and cheese pierogi sautéed with onions and bacon. Served with sour cream.

Crisp popcorn shrimp tossed in our creamy chipotle pepper sauce.

Grilled chicken, sautéed peppers & onions, cheddar Jack cheese, and jalapeño cream cheese in a flour tortilla.

Crisp tater tots smothered in gravy and cheddar & Monterey Jack cheeses.

Choice of sauce: classic, BBQ, or sweet & spicy Asian chili. Served with bleu cheese and celery.

Fried crisp and served with ranch dressing.

Crisp calamari served with marinara sauce.

Tricolor tortilla chips topped with spicy queso, chili, fresh pico de gallo, guacamole, and sour cream.

A pound of mussels sautéed in marinara sauce and served with garlic bread.

Four jumbo shrimp tempura battered to order and served on a bed of warm garlic slaw with an orange ginger dipping sauce.

Made fresh daily!

Homemade chili topped with red onion, cheddar & Jack cheeses, and sour cream. Served with tricolor tortilla chips for dipping.

Crisp lettuce blend, chicken tenders, tomatoes, red onion, crumbled bleu cheese, honey lime dressing, and frizzled onions. Served with garlic bread.

Crisp romaine lettuce, sliced sirloin steak, red onion, cherry tomatoes, and frizzled onions served with creamy garlic aioli dressing and garlic bread.

Crisp romaine lettuce, grilled chicken, Parmesan cheese, creamy Caesar dressing, and seasoned croutons. Served with garlic bread.

Crisp iceberg wedge topped with sliced skirt steak, balsamic glaze, chopped bacon, tomatoes, bleu cheese crumbles, and red onion. Served with garlic bread.

Crisp romaine lettuce tossed with jalapeño ranch dressing and topped with a cheese quesadilla, grilled shrimp, pico de gallo, fresh diced avocado, and tortilla strips.

Crisp lettuce blend, sliced cherry tomatoes, crumbled bleu cheese, and bleu cheese dressing topped with buffalo chicken tenders.

Our hand-cut NY strip steak, the most premium cut of the strip loin.

10 oz. hand-cut top sirloin grilled to order and topped with Swiss cheese, Gruyère cheese, and sautéed onions.

A fresh cut and hand-trimmed ribeye, grilled to perfection.

Our signature, hand-cut top sirloin is seared to lock in the juices.

A 14 oz. hand-cut, grass-fed ribeye grilled to perfection and topped with Gorgonzola butter.

Sliced bistro steak topped with roasted garlic aioli and a Parmesan crust. Served with lyonnaise potatoes and garlic baby beans.

Grilled steak skewers paired with a grilled shrimp skewer served over seasoned rice with a side of frizzled onions.

Hand-cut beef tips sautéed with shiitake mushrooms and caramelized onions in red wine demi-glace. Served with garlic mashed potatoes and frizzled onions.

Grilled, sliced skirt steak topped with housemade chimichurri sauce. Served with lyonnaise potatoes and frizzled onions.

Lightly seasoned, broiled, hand-cut North Atlantic salmon topped with dill butter. Served with your choice of side and garlic green beans.

Shrimp baked in garlic butter sauce with a Parmesan crust. Served with garlic bread and choice of rice or spaghetti.

Grilled salmon drizzled with balsamic glaze and served on a bed of seasoned rice.

Crisp Nantucket fried shrimp served with cocktail sauce and your choice of one side.

Jumbo lump crab stuffed flounder baked in our creamy Parmesan sauce and topped with crisp Parmesan breadcrumbs. Served with your choice of one side and garlic green beans.

Southwest seasoned broiled salmon topped with mango salsa and served with your choice of one side.

Crisp battered hand-cut cod fillets with seasoned fries and coleslaw. Served with tartar sauce.

Pan-seared salmon brushed with an orange ginger glaze. Served over a bed of vegetables and a side of seasoned rice.

Crisp fried coconut shrimp served with orange horseradish marmalade for dipping and your choice of one side.

Baked cod topped with tomato basil salsa and lemon butter sauce. Served with your choice of one side.

Boneless chicken breasts pan-crusted with Parmesan cheese and oregano. Topped with lemon butter sauce and Italian tomato salsa. Served with seasoned rice with garlic green beans.

Pan-seared chicken breasts topped with sautéed spinach, Madeira mushroom sauce, and melted fresh mozzarella. Served over homemade garlic mashed potatoes.

Chicken breasts sautéed in a lemon butter and white wine sauce. Served with rice and garlic green beans.

Our Parmesan-crusted chicken served over spaghetti, summer vegetables, and cherry tomatoes tossed in Alfredo sauce. Served with garlic bread.

Grilled boneless chicken breasts topped with sliced tomato and fresh mozzarella. Drizzled with balsamic glaze and served with fresh steamed broccoli.

A half bone-in chicken roasted with garlic and herbs. Served with garlic mashed potatoes and garlic green beans.

Sautéed chicken breasts served over homemade garlic mashed potatoes and topped with Marsala sauce with mushrooms and onions.

Pan-seared chicken breasts brushed with a sweet and spicy Asian sauce served over seasoned rice and a vegetable medley.

A 14 oz. USDA Choice chopped steak topped with roasted mushrooms and red wine demi-glace. Served with garlic mashed potatoes and frizzled onions.

Meaty pork ribs basted in BBQ sauce and slow-roasted until tender. Served with seasoned fries and coleslaw.

Our USDA Choice ground beef special recipe meatloaf topped with bacon and served over garlic mashed potatoes with frizzled onions.

Grilled, thinly sliced ribeye steak, peppers, and onions served on a hero roll with American cheese. Served with seasoned fries.

Thinly shaved slow-roasted prime rib served on a toasted hero roll with au jus. Served with seasoned fries.

Slow-roasted corned beef on rye bread with sauerkraut and Russian dressing. Topped with Swiss and Gruyère cheeses. Served with seasoned fries.

Panko breaded chicken, roasted red peppers, arugula, and fresh mozzarella on ciabatta bread with pesto mayo. Served with seasoned fries.

A grilled, marinated chicken breast on a toasted bun with lettuce and tomato. Served with honey mustard sauce and seasoned fries.

A large serving of crispy hand-battered chicken tenders served with honey mustard and BBQ sauces and seasoned fries.

Sliced cage-free turkey breast, crisp bacon, and cheddar cheese grilled on sourdough bread with tomato and chipotle mayo. Served with seasoned potato chips.

Crispy boneless chicken tenders tossed in buffalo sauce wrapped in a flour tortilla with lettuce and tomato. Served with bleu cheese dressing and seasoned potato chips.

*Contains Nuts!*

Mango, blueberry, or strawberry.