Charlie and Friends Menu

Pancakes are the hero of the breakfast table. These fluffy stacks, dripping with maple syrup, are everything you want, exactly when you want them. Served with 2 eggs scrambled and smoked apple wood bacon.

Deliciously tender, lacy crepes sweet with berry topping and whipped cream. Served with 2 over easy eggs.

2 egg omelette. Add any ingredient onions, peppers, tomatoes, cheddar, provolone, chicken, apple smoked bacon, sausage, pesto and mushrooms. Served with a side of hashbrowns.

Served with bacon, sausage or chicken.

What’s better than a hot, open-faced, buttermilk biscuit topped with delicious, savory gravy. Served with 2 scrambled eggs.

Hash browns or potatoes, choice of protein.

Berries, vanilla yogurt, granola nut allergy.

Eggs, cheese with protein.

Scrambled egg, cheese, tomato with choice of bacon or sausage with side cup of fruit.

Served with heirloom tomato, cream cheese and egg.

Arugula, provolone, tomato, avocado, Dijon mustard and mayo with wheat bun.

Arugula, provolone, tomato, avocado, mayo.

Sauteed blackened shrimp served on a hoagie roll with spicy sauce, sliced tomatoes and shredded cabbage. Served with a side of charlie’s bread and butter pickles shellfish allergy.

Freshly roasted meat lightly layered with creamy horseradish and melted provolone cheese on a hoagie roll served with mouthwatering spicy au jus.

Grilled chicken with melted provolone layered with pesto, mushrooms, bell peppers, fresh basil and cherry tomatoes served on a ciabatta roll.

Roasted turkey breast, ham, bacon, avocado, cheddar, lettuce, tomato and mayo served with farm fresh locally grown greens on flaky croissant.

A terrific sandwich with thinly sliced turkey, toasted whole wheat bread, fresh tomato, lettuce, yellow mustard and light mayo.

Hawaiian sweet roll, fried chicken, Sriracha aioli, coleslaw, bread and butter pickles.

Melt in your mouth grilled cheese with provolone, cheddar and pepper jack with figs, shiitake mushrooms on sourdough bread served with a shot of tomato bisque for dippin.

Marinated beef, queso fresco, cilantro, onion with salsa verde.

Green corn tortilla, cabbage, tropical pico de gallo, spicy garlic shrimp, Sriracha, aioli and avacado.

Sweet potato, black beans, queso fresco, cilantro, lime, salsa verde.

Mixed greens, steak, french fries and avocado served with vinaigrette.

Field greens, cabbage mix, carrots, chicken, almonds, cilantro, Asian ginger dressing, wonton strips.

Romaine, Parmesan, croutons, Caesar dressing.

Jasmine rice, spicy guacamole, mango, scallions and spicy shrimp.

Who can deny the popularity of spinach blended with delicious cheeses. Try this hot, flavorful dip with crostini bread.

Sliced russet potatoes fried seasoned with salt and pepper.

Sweet potatoes sprinkled with kosher salt and brown sugar. Served with garlic aioli or Sriracha aioli.

Russet potatoes sprinkled with salt, Parmesan, roasted garlic, Sriracha aioli.

Pesto, bacon, tomato.

Turkey, beef, beyond.

Pick any 3 items from the Kool kids menu.

Sweet or unsweet.