Charley's Steak House

Charley's Steak House focuses on providing guests with the highest quality steaks and seafood available. All of our steaks are aged on site for 4 to 6 weeks, hand-cut daily by the management team and seasoned for 30 hours to create distinctive flavor. The steak is then flame-grilled over our 1200 degree open pit, fueled with a combination of Florida citrus & oak wood. This carefully monitored process provides for quality, tenderness and a tantalizing taste that elevates Charley's to the ultimate steakhouse experience.