Charley Prime Foods - Rio Lakefront Menu

A selection of freshly baked goods, typically including various breads, rolls, and possibly sweet treats, curated to offer a diverse tasting experience.

Classic PARKER HOUSE ROLLS with whipped poppy seed butter

Artichoke hearts, typically seasoned with truffle oil, offering a unique twist on traditional donut and bread offerings.

Two toasted English muffins, typically served with butter.

Steamed half-pound shrimp seasoned with Old Bay, served with homemade cocktail sauce.

Rare Tuna, with avocado, white soy, chili oil and sesame crackers.

4 fried panko-crusted green tomatoes topped with house-made pimento cheese and hot honey

Chicken wings coated in a honey harissa sauce, offering a balance of sweetness and North African chili heat.

Slow-roasted pork shoulder seasoned with a blend of five spices, typically includes a savory sauce.

Romaine lettuce, parmesan cheese, and croutons, dressed in a classic Caesar dressing.

Crisp bibb lettuce accompanied by blue cheese, crispy bacon, and cherry tomatoes, dressed with a creamy buttermilk dressing.

English muffin, topped with lobster, poached eggs, and hollandaise sauce.

English muffin topped with mini crab cakes, poached eggs, and hollandaise sauce, typically includes a hint of Old Bay seasoning.

Two poached eggs on an English muffin, typically includes flavors inspired by Baja cuisine, such as avocado and chipotle hollandaise.

Buttermilk fried chicken typically includes a crispy coating, complemented by pickles and a creamy sauce, served on a soft bun.

Jumbo lump crab cake on a toasted brioche bun, typically includes lettuce, tomato, and a creamy remoulade sauce.

Juicy, customizable burger with options for temperature ranging from rare to well-done or substitute with Beyond Meat.

American classic. Burger temp options from Rare to Well or substitute with Beyond Meat.

Bacon cheeseburger with customizable doneness: rare to well, or substitute with Beyond Meat.

Mushroom-infused patty with choice of Rare to Well or Beyond Meat alternative.

Slow roasted lamb paired with grilled red onion and parmesan, served on a toasted baguette with lamb jus for dipping.

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Romaine lettuce tossed with our signature Caesar dressing, topped with freshly grated parmesan cheese and homemade croutons.

A savory pie filled with smoked bacon, caramelized onions, and Gruyère cheese, nestled in a buttery crust.

Typically includes thick slices of brioche soaked in a rich egg mixture, served with a generous topping of fresh berries and a drizzle of maple syrup.

Crisp, golden waffle with a light, airy center.

Crispy Chicken atop a Fluffy Waffle with Syrup Drizzle

Juicy beef patty with customizable steak temperature and egg style. Choose how you like your steak (rare to well) and eggs (scrambled, poached, over easy, etc.).

Juicy steak and eggs served your way. Choice of steak temperature and egg style.

Eggs your way with multiple styles, including scrambled, poached, or sunny side up.

A savory blend of eggs, cream, and cheese with added textures of crisp bacon and a hint of onion, nestled in a flaky pastry crust.

Eggs any style—choose from scrambled, over easy, over medium, over hard, poached, or sunny side up.

Brioche bread soaked in a rich custard, typically includes a topping of fresh berries and a drizzle of maple syrup.

Crispy Chicken atop a Fluffy Waffle with Syrup Drizzle

Crisp, golden waffle with a light, airy center.

Juicy burger with choice of steak temp and egg style, served on a fresh bun. Customize your steak from rare to well, eggs from scrambled to sunny side up.

Marinated pork steak, grilled with a sweet and tangy huli huli sauce, typically includes a blend of ginger, garlic, and pineapple flavors.

Steak with eggs. Choose preferred steak temperature and egg style. Various degrees of doneness and options like scrambled, over easy, poached, and sunny side up.

Pan-seared trout, garnished with sliced almonds, typically includes a buttery lemon sauce and a selection of green vegetables.

Broiled lobster tail, typically served with a side of drawn butter and a lemon wedge.

Jumbo crab cake typically consists of generously sized lump crab meat, often accompanied by a unique blend of seasonings and a light binding mixture to hold its shape.

9oz top sirloin. Choose from Rare, Med Rare, Med Rare Plus, Med, Med Well, or Well.

Rare, Med Rare, Med, Well, and others.

Rare, Med Rare, Med Rare Plus, Med, Med Well, or Well.

7oz tender filet mignon. Choose your preferred steak temperature: Rare, Medium Rare, Medium Well, or Well.

Whipped potatoes, smoothly blended with butter and milk, often garnished with a sprinkle of chives or parsley.

Grilled green spears served fresh, aromatic and lightly seasoned, a delightful treat for vegetable lovers.

Fresh green beans sautéed and garnished with slivered almonds, typically includes a hint of lemon and garlic.

Stir-fried rice with a hint of XO sauce, typically includes eggs and mixed vegetables.

A refreshing blend of seasonal vegetables, typically includes a light, tangy dressing to complement the crispness of the fresh ingredients.

A succulent lobster tail, typically prepared to complement your meal.

A petite crab cake, meticulously crafted with a blend of crab meat, often accompanied by a subtle mix of seasonings, then pan-seared to achieve a delicate crust.

Bread lightly grilled to enhance its natural flavors, typically served as a simple yet satisfying side.

A side of classic mayonnaise, often paired with a variety of dishes for added creaminess and flavor.

Yellow mustard, typically made from vinegar, ground yellow mustard seeds, spices, and turmeric, offering a classic tangy taste.

A tangy and sharp condiment, often used to enhance the flavors of sandwiches, dressings, and sauces.

A creamy sauce made with truffle oil, mayonnaise, and a blend of select spices.

Russ's hot sauce is a signature blend, offering a unique taste experience with a mix of spices and peppers, crafted to complement a variety of dishes.

A classic French sauce, side bordelaise typically includes a rich reduction of red wine, bone marrow, shallots, and butter, paired well with steak.

A side of chimichurri, typically consisting of fresh parsley, oregano, minced garlic, olive oil, and vinegar, offering a tangy and herbaceous complement.

A richly seasoned peppercorn sauce, typically including a blend of crushed black peppercorns and a creamy base, designed to complement steak dishes.

A straightforward addition of creamy mayonnaise.

A classic condiment made from ground yellow mustard seeds, vinegar, and spices, offering a tangy and slightly spicy flavor.

Dijon mustard typically used as a tangy, sharp condiment to enhance the flavors of steak.

Truffle aioli typically includes a blend of truffle oil and mayonnaise, often enhanced with garlic and a hint of lemon.

A creamy blend of aioli infused with the aromatic and spicy flavors of harissa.

Green goddess sauce typically includes a creamy blend of herbs such as chives, tarragon, parsley, and may contain anchovy for a savory note, served alongside steak.

A spicy condiment crafted to complement steaks, adding a kick with its blend of peppers and seasonings.

Thick slices of bacon, grilled to highlight its natural flavors and textures, typically includes a subtle smokiness.

Applewood crispy bacon typically includes slices of bacon smoked over applewood, resulting in a crispy texture and a subtly sweet, smoky flavor.

Choice of scrambled, over easy, over medium, over hard, poached, or sunny side up eggs.

Green beans sautéed with garlic, often accompanied by a hint of butter for a simple yet savory side.

Crispy golden fries seasoned with a sprinkle of fresh herbs.

Served as a simple yet classic side, often accompanied by a selection of spreads or butters.

Homemade English muffin, typically toasted, offering a soft, spongy texture ideal for spreading with butter or jams.

Two toasted English muffins, often enjoyed with spreads such as butter or jam.

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Slow-roasted pork shoulder seasoned with a blend of five spices, offering a savory and aromatic experience.

Rare Tuna, with avocado, white soy, chili oil and sesame crackers.

Classic PARKER HOUSE ROLLS with whipped poppy seed butter

Crisp, golden waffle with a light, airy center.

Romaine lettuce tossed with Caesar dressing, topped with shaved Parmesan and garlic croutons.

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Tender bistro steak with crispy fries. Choose from rare to well-done.

Charley burger. Available with various temperatures including rare, medium, well, or substitute with Beyond Meat.

Sliced lamb on a toasted baguette, typically includes melted cheese and a side of lamb jus for dipping.

Fried rock shrimp, spicy aioli & cabbage-mango slaw on New England bun.

Thick slices of brioche soaked in a rich egg mixture, typically served with a selection of fresh berries and a drizzle of maple syrup.

Scrambled, over easy, over medium, over hard, poached, or sunny side up.

Crispy Chicken atop a Fluffy Waffle with Syrup Drizzle

Poached eggs and ham on an English muffin, typically includes hollandaise sauce.

Butter poached lobster and poached eggs on an English muffin, topped with hollandaise sauce.

A savory blend of smoked bacon, Swiss cheese, and gently caramelized onions nestled in a flaky pie crust.

Eggs whisked with spinach, mushrooms, onions, tomatoes, and cheddar cheese, forming a classic American-style omelet.

Open food typically includes a variety of ingredients and preparation methods, offering a diverse and flexible dining experience.

A freshly prepared waffle, typically accompanied by butter and maple syrup.

Two strips of bacon, prepared to a classic taste and texture, suitable for a kid's palate.

Scrambled, over easy, over medium, over hard, poached, or sunny side up.

Chicken tenders, typically accompanied by a honey mustard dipping sauce.

Melted cheese on a juicy patty. Burger temperature options include rare, medium rare, medium, medium well, well, or substitute with Beyond Meat.

Steak with choice of temperature: Rare, Medium Rare, Medium, Medium Well, or Well Done.

Salmon served with mashed potatoes, a selection of market vegetables, and finished with a lemon butter sauce.

Crispy shortbread tart filled with creamy custard and topped with glazed fruits.

Roasted cherry tomatoes, arugula, basil, and balsamic glaze on grilled bread.

Sourdough toast topped with a variety of foraged mushrooms, a spread of artisanal cheese, and a drizzle of truffle oil.

Artichoke hearts and truffle oil, typically includes a blend of cheeses on a freshly baked bread base.

Bibb lettuce wedge, typically includes crisp bacon, creamy blue cheese dressing, heirloom tomatoes, and a sprinkle of chives for a fresh finish.

4 fried panko-crusted green tomatoes topped with house-made pimento cheese and hot honey

Chicken wings coated in a honey harissa sauce, offering a balance of sweetness and spicy North African flavors.

Mussels cooked in a blend of coconut milk and curry sauce, often accompanied by herbs and spices for a rich flavor profile.

Crispy Golden Shrimp, Delicately Fried to Perfection

Not Available Saturday and Sunday until 230pm\r\n\r\nHomemade Baked Macaroni in a white miso infused Vermont Cheddar sauce & topped with a crispy shallot-garlic- chili oil crunch.

Creamy burrata cheese, cherry tomatoes, prosciutto, housemade pesto, and olive oil.

Roasted oysters typically include garlic butter, parsley, parmesan cheese, lemon, and toasted bread crumbs.

Half-pound of shrimp, ready to peel and eat, typically seasoned with Old Bay and served with homemade cocktail sauce.

Five Jumbo Shrimp w siracha cocktail and tiger sauces.

Rare Tuna, with avocado, white soy, chili oil and sesame crackers.

Cobb Salad

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Romaine, brioche croutons, classic Caesar dressing.

Romaine lettuce, typically includes croutons and parmesan cheese, tossed in a classic Caesar dressing.

Hand-breaded shrimp, deep-fried and typically includes cocktail sauce.

Grilled pork steak marinated in a sweet huli huli sauce, typically includes a pineapple garnish.

Trout almondine typically includes a pan-seared trout, garnished with sliced almonds, and accompanied by a buttery lemon sauce, often served with green beans.

Rare, medium rare, medium rare plus, medium, medium well, well.

Mussels cooked in a white wine and garlic sauce, typically includes parsley, served with a side of classic French fries.

Broiled lobster tail typically includes a succulent lobster tail prepared under high heat, served with a side of drawn butter for dipping.

Served with a side of remoulade sauce and a refreshing arugula salad.

Succulent top sirloin, 9oz. Choice of steak temperature including rare, medium rare, medium, medium well, and well done.

12oz ribeye. Options for steak temperature include rare to well done.

Rare, medium rare, medium, medium well, or well.

Tender 7oz filet mignon. Choice of steak temperature: Rare to Well.

Breaded chicken breast, typically includes lettuce, tomato, and mayonnaise on a brioche bun.

Slow roasted lamb, typically includes grilled red onions and parmesan, served on a toasted baguette with lamb jus for dipping.

Juicy beef patty or Beyond Meat option, customizable burger doneness.

Juicy beef patty or Beyond Meat substitute. Choose from Rare to Well done.

Choose your preferred burger temperature from rare to well-done or substitute with Beyond Meat.

Mushrooms, cheese, lettuce, tomato, and choice of burger temp or Beyond Meat substitute.

Jumbo lump crab, typically served on a toasted bun with lettuce, tomato, and a special sauce.

Potatoes whipped to a creamy consistency, typically includes butter and milk for richness.

Grilled green spears served fresh, aromatic and lightly seasoned, a delightful treat for vegetable lovers.

Sautéed green beans garnished with toasted slivered almonds, often finished with a touch of butter and lemon.

A refreshing blend of seasonal vegetables, typically dressed in a light, tangy dressing to complement the flavors of summer.

Stir-fried rice typically includes XO sauce, a unique blend of seafood and spices, alongside traditional ingredients like eggs and vegetables.

A succulent lobster tail, often prepared with butter and a hint of lemon.

Petite crab cake, gently mixed with select seasonings and lightly breaded, then seared to a delicate crisp.

Slices of bread, lightly grilled, often served as a simple yet satisfying accompaniment.

Golden-roasted Brussels sprouts, perfectly seasoned and bursting with flavor.

A rich, red wine reduction sauce, typically includes bone marrow, shallots, and a hint of fresh herbs.

A side chimichurri typically includes fresh parsley, oregano, minced garlic, olive oil, and vinegar, blended into a tangy and herbaceous sauce.

A rich blend of crushed peppercorns typically accompanies this sauce, often finished with a touch of brandy or cognac.

A tangy, tomato-based sauce, often used to complement steaks and other dishes.

A simple addition of smooth mayonnaise to complement your steak.

A classic condiment made from ground yellow mustard seeds, vinegar, and spices, offering a tangy and slightly spicy flavor.

A tangy condiment, often used to enhance the flavors of steak and other dishes.

A creamy blend of aioli infused with the essence of truffles, offering a luxurious complement to any steak.

Harissa aioli is a creamy blend of aioli with harissa paste, typically offering a spicy kick.

A blend of herbs and creamy dressing, typically served as a complement to enhance the flavor of steak dishes.

A distinctive blend of spices and peppers, creating a unique hot sauce to complement your steak.

A blend of soy sauce, ginger, garlic, and brown sugar, creating a sweet and mildly spicy flavor profile.

A tangy and robust condiment, typically made by blending horseradish with a base to enhance its piquancy, ideal for complementing steak.

Spaghetti noodles gently tossed with butter, offering a simple yet satisfying dish.

Spaghetti noodles served with a classic marinara sauce, often garnished with a sprinkle of parmesan cheese.

- Choice of burger temperature or substitute with Beyond Meat.

Cheeseburger with choice of beef temperature or Beyond Meat substitute.

Elbow pasta enveloped in a creamy cheese sauce, tailored for a kid-friendly serving.

Tender steak served just the way they like, with doneness options ranging from rare to well.

Salmon prepared to be kid-friendly, typically includes a simple accompaniment like mashed potatoes or a light vegetable side.

Caramelized peaches in a flaky puff pastry, typically served with a rich caramel sauce.

Crispy shortbread tart filled with smooth creamy custard and topped with delicious glazed fruits.

Vegan patty served with lettuce, tomato, and a blend of vegan mayo, typically accompanied by a selection of pickles and onions on a vegan bun.

Plant-based patty served with lettuce, tomato, and a unique vegan sauce on a bun.

Crafted with a gourmet veggie patty, the Le Chuck Burger typically includes lettuce, tomato, and a blend of vegan condiments on a toasted bun.

Organic spaghetti served with a house-made red sauce, typically includes a blend of tomatoes and herbs.