One-half roasted chicken with mashed potatoes and baked beans. (limited availability).
$23.00
THE ORIGINAL CHICKEN TENDER PLATTER
lightly fried, with french fries and creamy coleslaw
$23.00
PARMESAN CRUSTED CHICKEN
seasoned in a parmesan, walnut and pecan crust, topped with marinara on a bed of angel hair pasta, with a grape tomato, mozzarella and red onion herbal salad
$25.00
THE ENCHILADA PLATE
corn tortillas filled with grilled chicken, monterey jack, enchilada red sauce, garnished with black beans and rice
$22.00
CHICKEN PICCATA
tossed with artichokes, asparagus and tomatoes in a lemon caper butter sauce, served over angel hair pasta with seasonal vegetables
$25.00
SALADS
KALE & QUINOA SALAD
baby kale, quinoa, cabbage, grilled chicken, mint, green onion, cilantro, mango, green apple, dates, spiced pecans, honey-lime vinaigrette, peanut sauce
$23.00
DYNAMITE SHRIMP SALAD
crispy shrimp tossed in a sweet and spicy cream sauce, mixed greens, carrot, cabbage, bean sprouts, green onion, sugar snap peas, cilantro, sesame ginger vinaigrette, peanut sauce, toasted sesame seeds