seasoned in a parmesan, walnut and pecan crust, topped with marinara on a bed of angel hair pasta, with a grape tomato, mozzarella and red onion herbal salad
$25.00
THE ENCHILADA PLATE
corn tortillas filled with grilled chicken, monterey jack, enchilada red sauce, garnished with black beans and rice
$22.00
THE ORIGINAL CHICKEN TENDER PLATTER
lightly fried, with french fries and creamy coleslaw
$23.00
OVEN ROASTED CHICKEN
One-half roasted chicken with mashed potatoes and baked beans. (limited availability).
$23.00
CHICKEN PICCATA
tossed with artichokes, asparagus and tomatoes in a lemon caper butter sauce, served over angel hair pasta with seasonal vegetables