Charleston Menu

Intense Lobster Stock Reduction Finished with Cream, Butter-Poached Lobster, Curry Oil. Wine Pairing: Amontillado Jerez V.O.R.S., Byass "Del Duque" 30 Year

Andouille Sausage, Tasso Ham, Tomato, Habanero. Wine Pairing: Patrimonio, Domaine Giacometti "Cru des Agriate" (Corsica) 2017

Lemon & Cayenne Mayonnaise. Wine Pairing: Crémant d'Alsace, Sipp Mack Brut (France) NV

Cucumber Yogurt, Richfield Farm Basil, Extra Virgin Olive Oil. Wine Pairing: Rosé, The Withers (El Dorado) 2019

Red Wine Vinegar Pearls, Chives, Pink Peppercorn, Fleur De Sel. Wine Pairing: Sauvignon Blanc, Weingut Tement (Steirische) 2018

Spicy Pecans, Cara Cara Orange Suprêmes, Ancient Greek Extra Virgin Olive Oil. Wine Pairing: Pinot Blanc/Auxerrois, Henry Fuchs (Alsace) 2018

Tiny Capers, Frisée, Raspberry Mousse, Goat Cheese Ice Cream. Wine Pairing: Sauvignon Blanc, Weingut Tement (Steirische) 2018

24 Month Aged Reggiano, Fresh Lemon, Verdonian Extra Virgin Olive Oil

Cauliflower Beignets, Tiny Capers, Lemon Brown Butter. Wine Pairing: Rosso di Montalcino, Il Poggione (Tuscany) 2017

Saffron & Yukon Gold Potato Purée, Chardonnay Cream. Wine Pairing: Macon-Milly-Lamartine, Les Héritiers du Comte Lafon (Burgundy) 2013

Andouille Sausage, Tasso Ham, Anson Mills Stone-Ground Creamy Grits. Wine Pairing: Chardonnay, Winderlea (Willamette Valley) 2017

Classic Tartare Sauce. Wine Pairing: Champagne, Legras & Haas Grand Cru "Blanc de Blancs" Extra Brut NV

Roasted Sweet Corn & Whole Grain Mustard Cream. Wine Pairing: Rías Baixas, La Cana "Navia" (Spain) 2016

Royal Trumpet Mushrooms, Aged Reggiano, Butter Sauce. Wine Pairing: Macon-Milly-Lamartine, Les Héritiersdu Comte Lafon (Burgundy) 2013

Sauce Américaine, Fresh Chives. Wine Pairing: Patrimonio, Domaine Giacometti "Cru des Agriate" (Corsica) 2017

Mushroom Duxelle, Aged Reggiano Cream. Wine Pairing: Beaujolais, Pierre Marie Chermette "Origine" (France) 2018

Wilted Spinach & Lump Crab, Tiny Capers, Lemon Brown Butter. Wine Pairing: Chardonnay, Winderlea (Willamette Valley) 2017

Roasted Local Poblano Cream, Crispy Zucchini. Wine Pairing: Rías Baixas, La Cana "Navia" (Spain) 2016

Lobster Risotto, Medallion of Lobster, Preserved Lemon Oil. Wine Pairing: Chardonnay, Winderlea (Willamette Valley) 2017

Bruléed Black Mission Figs, Local Raspberries, Fresh Pomegranate & Pomegranate Molasses. Wine Pairing: Banyuls, Vial-Magnères "Tradition" NV

"Toad In The Hole." Beaver Creek Farm Quail's Egg, Brioche Toast, Cognac Reduction. Wine Pairing: Rioja Reserva, Sierra Cantabria (Spain) 2013

Barolo Risotto, Vidalia Onion Beignet, Red Wine Reduction. Wine Pairing: Pinot Noir, Analemma "Oak Ridge" (Columbia Gorge) 2016

Local Honeycrisp Apple & Calvados Compote, Muscadine Grape & Red Wine Sauce. Wine Pairing: Cabernet Franc, Andrew Will (Columbia Valley) 2016

Grilled Zucchini, Fried Green Tomato, Creamy Polenta, Lamb Reduction. Wine Pairing: Grenache/Mataro/Shiraz, Powell &Sons "Riverside" (Barossa) 2017

Beech & Oyster Mushroom Fricassée, Brioche Toast, Local Fresh Black Bean Sauce. Wine Pairing: Rosso di Montalcino, Il Poggione (Tuscany) 2017

White Chocolate Chantilly, Coffee & Bourbon Caramel

Bruléed Mission Fig, Candied Lemon, Fig Coulis

Almond Cream, Green Tea Ice Cream, Caramel Crème Anglaise

Orange Cardamom Crumble, Blueberry Compote