Charles Street Brasserie Menu

Tender vegetable filled ravoli, lightly breaded and fried. Served over fresh basil marinara.

Thin sliced smoked salmon served with onions, capers, sliced egg, cucumbers. Served with a baguette.

Assorted artesian cheeses, meats, olives, nuts and dried fruits. Served with a baguette.

Fresh double cream brie cheese baked in a puff pastry with almonds and raspberries.

Three shrimps stuffed with our crab mix and topped with crab imperial.

Charles street’s mini version of our homemade crab cake.

Lump crab, smoked gouda, sharp cheddar, bleu and parmesans cheeses.

Plump oysters fried in our special seasonings sitting atop our spinach béchamel sauce.

Large sea scallops blackened in a cast ironskillet. Served over our sweet & sour sauce and topped with a parmesan aioli sauce.

Swiss, monterey jack, cream cheese blended & topped w/chilled jumbo lump crab. Served with a whole toasted baguette.

Lump crab, cream cheese and fresh scallions wrapped in phyllo dough, lightly baked and served w/ tomato, avocado salsa.

A 4oz tenderloin infused in a portobello mushroom on a bed of spinach and topped with feta, rosemary and topped w/ balsamic glaze.

Slices of beef tenderloin topped with our homemade bruschetta and feta cheese served on toasted baguette slices.

Spicy andouille sausage grilled and served over garlic mashed potatoes.

Marinated boneless chicken thighs, skewered, grilled and served with teriyaki, peanut sauce.

New zealand rib chops, grilled and served with port wine cherry glaze.

Slow roasted duck meat wrapped in phyllo w/ boursin cheese and vegetables.

Fried fingerling potatoes with spicy tomato sauce and garlic aioli.

Two portobello topped with spinach, kalamata olives, artichoke, mozzarella, garlic, tomato, basil and drizzled with olive oil.

Fresh mozzarella, heirloom tomatoes, drizzled in olive oil with a pesto & balsamic glaze.

Mixed greens with chicken, avacado, bacon,tomato,egg and blue cheese crumbles. served with your choice of dressing.

Our homemade cream of crab with a hint of sherry, topped with jumbo lump crab.

½ lb. Burger on a brioche bun with lettuce, tomato, onion and served with fries.

Prepared broiled or blackened. Served on a toasted brioche bun with lettuce, tomato, onion, remoulade sauce and fries

Char-grilled beef tenderloin served. Served with your choice of herbed butter or bearnaise sauce topping.

Center cut mahi filet coated in our own Cajun spices, seared in a black iron skillet and served with our roasted red pepper sauce.

Pan seared rare. served over seaweed salad with teriyaki drizzle and wasabi.

Jumbo lump crab, shrimp and scallops, sautéed w/garlic white wine and finished with sun-dried tomatoes in a white cream sauce.

Fresh fillet of atlantic salmon stuffed with our crab imperial.

The official state dessert of Maryland! 8-14 layers of yellow cake and chocolate frosting.

A traditional triple layer carrot cake with raisins, walnut and pineapple with a sweet cream cheese frosting.