SHARE BOARDS
- MEAT AND CHEESESelection of cured meats, artisan cheeses, house crafted accoutrements$19.00
TO BEGIN
- FRENCH ONION SOUPtoasted baguette and cheese crouton$7.00
- TOMATO BISQUE SOUP
- BRAISED DUCK FLATBREADslow roasted duck, shallots, mushrooms, baby arugula, parmesan and feta$12.00
- MEATBALL TEMPURAgently fried, served with teriyaki, scallion and lemon$10.00
- DUCK WONTONSground duck, ponzu glaze, port reduction$8.00
- KOREAN EMPENADASbasmati, teriyaki beef, carrot, scallion, garlic, ginger, kimchi aioli stuffed in pastry with queso$9.00
SALADS
- HOUSEmixed greens, radish, cucumber, feta cheese, shallot$8.00
- CHARISSE CAESARromaine, grilled baguette, parmesan, bacon, egg$10.00
- SALMONbaby spinach, feta, almonds, strawberries, balsamic glaze$14.00
- MEDITERRANEANromaine, olives, feta, english cucumbers, pepperoncini, shallot$9.00
BETWEEN BREAD
- THE FRENCH DIPslow roasted prime rib, toasted farm to market baguette, garlic-parsley butter, smoked gouda, caramelized onions, fresh jalapenos$18.00
- CHARISSE BURGERclassic burger served with our veal demi, lettuce, shallot, pickle and tomato served on brioche$16.00
- 'IMPROBABLE' BURGERimpossible burger patty, lettuce, tomato, shallot, pickle$16.00
- CHARISSE SMASH BURGERtwo thin, crispy patties, caramelized onion, provel, american cheeses, lettuce, smokey aioli, pickle, tomato, shallot on bun$13.00
- CHICKEN CLUB(grilled or fried) bacon, smokey aioli, shallot, lettuce, tomato, provel, pickle, guacamole on bun$16.00
MAIN COURSES
- FAROE ISLAND SALMONpan seared with crispy skin, on yukon gold potato galette alongside green beans tossed in tomato, bacon & parmesan$28.00
- BOLOGNESEa beef, pork & red wine ragout slowly simmered for hours tossed in parpadelle pasta and boursin cheese$22.00
- GARLIC, BATTERED SHRIMPtossed in ponzu, carrots, green beans, lemon & sesame served over steamed rice , Dairy Free$29.00
SIDES
- GNOCCHI AND CHEESEtossed with guanciale (pork), parmesan cream & toasted garlic$7.00
- TUSCAN GREEN BEANSsauteed with tomatoes, bacon, garlic & parmesan$7.00
- SAUTEED VEGETABLESyellow squash, zucchini, red pepper, carrot, green bean$7.00
- TRUFFLE FRIEShouse-cut fries, truffle oil$5.00
SAUCES
- Veal Demi-Glace
- Roquefort
- Horseradish Cream
- Dijon Cream
- Teriyaki Glaze
- Boursin
SWEET ENDINGS
- GUINESS CHOCOLATE CAKEirish cream, whiskey caramel$5.00
- STRAWBERRIES & CREAMpoppy's strawberry ice cream, matcha cake, strawberries, whipped cream$6.00
- AFFOGATOpoppy's dolce de leche, espresso, chocolate espresso beans$6.00
- BLUEBERRY BREAD PUDDINGcaramel, whipped cream$5.00
- SMALL CHEESE BOARDa selection of artisan cheese, seasonal accoutrements$8.00
- SHOT OF ESPRESSO$3.00
