Charisa Thai Cuisine Menu

Four skewered slices of chicken breast marinated in Thai spices, and grilled over open flames. Served with our homemade peanut sauce and cucumber relish.

Three Pan Fried dumplings filled with chopped chives. Served with our soy-chili dip.

Six fried wontons stuffed with cream cheese, crab stick, and water chestnuts. Served with our homemade sweet & sour sauce.

Two crispy pastries filled with minced chicken, onions and potatoes sautéed with yellow curry. Served with our cucumber relish.

A great way to sample some of our most popular dumplings. Includes two Kanom Jeeb, two wasabi dumplings (2 chili hot), three Gyoza, and two shrimp dumplings. Served with our soy-chili dip.

Lightly battered squid deep fried until golden brown. Served with sweet & sour sauce.

Fried tofu served with our sweet & sour sauce topped with crushed peanuts.

Six fried vegetable dumplings & soy-chili dip. (contains onions, cabbage, radish, green onions)

Five dumplings filled with crab meat, egg, shrimp, water chestnuts and ground pork. Served with our soy-chili dip.

Five whole seasoned jumbo shrimp, individually wrapped in spring roll skins. Served with our sweet & sour sauce.

A blend of hand shredded fresh vegetables and cellophane noodles, hand rolled in a tasty spring roll wrapper, and deep fried to a golden brown. Served with our homemade sweet & sour sauce.

Five minced fish patties. With cucumber relish topped with crushed peanuts. (1 chili hot)

Five steamed dumplings wrapped in spicy wasabi skins and filled with ground pork and shrimp. Served with our soy-chili dip.

Creamy, mild spicy coconut broth with mushrooms and exotic spices (16oz). (1 chili hot)

Our mild spicy lemongrass soup with fresh mushrooms (16oz). (1 chili hot)

Homemade pork and shrimp wontons with napa cabbage in clear chicken broth (16oz).

Minced chicken with red onions, scallions and cilantro in a spicy lime dressing. Served on a bed of fresh lettuce.(2 chili hot)

Julienned green papaya, crushed roasted peanuts, fresh green beans and tomatoes, seasoned with a spicy lime dressing.(2 chili hot)

Thinly sliced flank steak grilled over open flames, combined in a spicy lime dressing with red onions, scallions and cilantro. Served on a bed of fresh lettuce. (1 chili hot)

Minced chicken in a mild spicy exotic lime vinaigrette with cellophane noodles, scallions, red onions, cilantro and roasted peanuts. (1 chili hot)

Combination of jumbo shrimp, mussel and squid in a spicy exotic lime dressing with cucumber, tomato, scallions and cilantro. Served on fresh lettuce.

Grilled flank steak in a spicy exotic lime dressing with cucumber, tomato, scallions and cilantro. Served on a bed of fresh lettuce.

Your choice of meat stir-fried with garlic in our white pepper sauce and served with steamed broccoli.

Your choice of meat stir-fried with fresh ginger, onions, scallions, red bell peppers, carrots and hunu mushrooms in a light brown bean sauce.

Your choice of meat stir-fried with fresh green chili, red bell peppers and fresh basil leaves in a chili garlic sauce. Served with steamed broccoli. (3 chili hot)

Your choice of meat sautéed with garlic, fresh green chili, scallions, onions, carrots and red bell peppers in a light brown sauce. (1 chili hot)

Your choice of meat, pineapple, cucumbers, tomatoes, onions, scallions, and bell peppers sauteed in a sweet & sour sauce.

Your choice of meat stir-fried with fresh mixed vegetables in a light garlic sauce

Your choice of meat stir-fried with wide rice noodles, Chinese broccoli, egg and Thai soy sauce.

Your choice of meat stir-fried with thin rice noodles, red tofu, bean sprouts, crushed roasted peanuts, egg and scallions.

Your choice of meat stir-fried with rice, egg, onions, scallions, tomatoes and our Chef’s special sauce.

Choice of meat simmered in a massaman curry sauce with peanuts, onions, potatoes, and red bell peppers.

Your choice of meat simmered in our peanut curry sauce with snow peas, broccoli and red bell peppers.

Your choice of meat simmered in a traditional red curry sauce with bamboo shoots, eggplant, green beans, fresh green chili, red bell peppers and basil leaves.

Marinated flank steak grilled over open flames and served with steamed mixed vegetables, sticky rice and our mildly spicy tangy sauce (1 Chili Hot)

Crab meat stir-fried with rice, two eggs and scallions in a special Thai soy sauce.

Lightly battered chicken sautéed with garlic, Thai chili, fresh basil in a spicy basil sauce, and red bell peppers . Served with jasmine rice. (3 chili hot)

Lightly battered boneless duck sautéed with garlic, Thai chili, fresh basil, and red bell peppers in a spicy basil sauce. Served with jasmine rice. (3 chili hot)

Crispy pork (pork belly) sautéed with Chinese broccoli, fresh Thai red chili and garlic in our Chef’s special sauce. Served with steamed jasmine rice. (2 chili hot)

Duck simmered in a traditional red curry sauce with pineapple, tomatoes, basil leaves, fresh green chili, and red bell peppers .(2 chili hot)

Your choice of chicken or pork sautéed with eggplant, green beans, red bell peppers , basil leaves, young peppercorns and Thai herbs in a country style curry. Contains no coconut milk. Served with jasmine rice. (5 chili hot)

Your choice of chicken or pork sautéed with fresh green beans and red bell peppers in a special prik khing curry. Contains no coconut milk. (2 chili hot)

Your choice of chicken or pork, stir-fried with cellophane noodles, egg, scallions, onions, carrots, celery and tomatoes.

Your choice of chicken or pork stir-fried with peas, carrots, rice, raisins, yellow curry powder, egg, pineapple and cashew nuts.

Grilled marinated flank steak served on a hot plate over mixed vegetables sautéed in a light brown sauce. Served with rice.

Fresh eggplant sautéed with minced chicken, basil, Thai chili, red bell peppers, and fresh garlic in our Chef’s special spicy sauce. Served with rice. (3 chili hot)

Lightly battered jumbo shrimp deep fried until golden brown, and stir-fried in a spicy garlic sauce. Served with tempura style green beans and jasmine rice.(3 chili hot)

Chicken sautéed in a yellow curry peanut sauce and served over steamed mixed vegetables. Sprinkled with crispy crushed shallots, and served with rice.

One Tilapia filet lightly batter fried. Garnished with steamed broccoli, and served with our chili garlic basil sauce on the side (3 chili) and jasmine rice.

Minced chicken, fish balls, sliced pork, bean sprouts, thin rice noodles in a spicy lime broth (24oz). (2 chili hot)

Flavorful Duck with thin rice noodles served in a traditional thai duck broth with bean sprouts, scallions and cilantro

A flavorful curry soup served with your choice of meat, egg noodles, pickled mustard, and red onions. All this deliciousness is topped off with crispy egg noodles, scallions, cilantro, fried shallots, and a wedge of lime. Served with a side of red chili oil. This dish is one chili hot.

Your choice of chicken or pork with wide rice noodles, brown gravy, Chinese broccoli.

Julienned green papaya, fresh chili, garlic, string beans and tomatoes seasoned with our spicy lime dressing and marinated raw Blue crab.* (3 chili hot) *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Thai style julienned green papaya with salted crab, green beans, tomato and peanuts. 2 chili hot

Marinated pork grilled over open flames, and combined in a spicy lime dressing with red onions, scallions and cilantro. Served on a bed of fresh lettuce. (2 chili hot)

Jumbo shrimp, scallops and squid stir fried in a spicy garlic sauce with Thai herbs, celery, red bell peppers, young pepper corn, fresh green beans, basil leaves and fresh green chili. Served with steamed jasmine rice. (3 chili hot)

Your choice of chicken or pork with spicy Thai suki sauce, napa cabbage, scallions, celery, egg and cellophane noodles. Can be prepared with or without broth (24oz). (2 chili hot)

Wide rice noodles stir-fried with chicken, egg, broccoli and carrots.

Three grilled, skewered strips of chicken breast marinated in Thai spices. Served with peanut sauce and a scoop of rice.

Slices of banana wrapped in spring roll skins, fried, topped with honey & sesame seeds Served with a scoop of our homemade coconut ice cream.

Ice cream with Jack fruit.

Sweet sticky rice topped with coconut milk. Served with slices of freshly peeled mango.

Thai taro custard drizzled with organic honey, and sprinkled with roasted sesame seeds.

Pad Thai and Panang Curry (2 chili hot). Served with steamed jasmine rice. Lunch Specials are only prepared with chicken.

Fried Rice and Green Curry (2 chili hot). Lunch Specials are only prepared with chicken.

Fried Rice and Kra Pow (3 chili hot). Lunch Specials are only prepared with chicken.

Drunken Noodles (3 chili hot) and Thai Garden. Served with steamed jasmine rice Lunch Specials are only prepared with chicken.

Drunken Noodles (3 chili hot) and Panang Curry (2 chili hot). Served with jasmine rice Lunch Specials are only prepared with chicken.

Four skewered slices of chicken breast marinated in Thai spices, and grilled over open flames. Served with our homemade peanut sauce and cucumber relish.

Three Pan Fried dumplings filled with chopped chives. Served with our soy-chili dip.

Six fried wontons stuffed with cream cheese, crab stick, and water chestnuts. Served with our homemade sweet & sour sauce.

Two crispy pastries filled with minced chicken, onions and potatoes sautéed with yellow curry. Served with our cucumber relish.

A great way to sample some of our most popular dumplings. Includes two Kanom Jeeb, two wasabi dumplings (2 chili hot), three Gyoza, and two shrimp dumplings. Served with our soy-chili dip.

Lightly battered squid deep fried until golden brown. Served with sweet & sour sauce.

Fried tofu served with our sweet & sour sauce topped with crushed peanuts.

Six fried vegetable dumplings & soy-chili dip. (contains onions, cabbage, radish, green onions)

Five dumplings filled with crab meat, egg, shrimp, water chestnuts and ground pork. Served with our soy-chili dip.

Five whole seasoned jumbo shrimp, individually wrapped in spring roll skins. Served with our sweet & sour sauce.

A blend of hand shredded fresh vegetables and cellophane noodles, hand rolled in a tasty spring roll wrapper, and deep fried to a golden brown. Served with our homemade sweet & sour sauce.

Five minced fish patties. With cucumber relish topped with crushed peanuts. (1 chili hot)

Five steamed dumplings wrapped in spicy wasabi skins and filled with ground pork and shrimp. Served with our soy-chili dip.

Creamy, mild spicy coconut broth with mushrooms and exotic spices (16oz). (1 chili hot)

Our mild spicy lemongrass soup with fresh mushrooms (16oz). (1 chili hot)

Homemade pork and shrimp wontons with napa cabbage in clear chicken broth (16oz).

Minced chicken with red onions, scallions and cilantro in a spicy lime dressing. Served on a bed of fresh lettuce.(2 chili hot)

Julienned green papaya, crushed roasted peanuts, fresh green beans and tomatoes, seasoned with a spicy lime dressing.(2 chili hot)

Thinly sliced flank steak grilled over open flames, combined in a spicy lime dressing with red onions, scallions and cilantro. Served on a bed of fresh lettuce. (1 chili hot)

Minced chicken in a mild spicy exotic lime vinaigrette with cellophane noodles, scallions, red onions, cilantro and roasted peanuts. (1 chili hot)

Combination of jumbo shrimp, mussel and squid in a spicy exotic lime dressing with cucumber, tomato, scallions and cilantro. Served on fresh lettuce.

Grilled flank steak in a spicy exotic lime dressing with cucumber, tomato, scallions and cilantro. Served on a bed of fresh lettuce.

Your choice of meat stir-fried with garlic in our white pepper sauce and served with steamed broccoli.

Your choice of meat stir-fried with fresh ginger, onions, scallions, red bell peppers, carrots and hunu mushrooms in a light brown bean sauce.

Your choice of meat stir-fried with fresh green chili, red bell peppers and fresh basil leaves in a chili garlic sauce. Served with steamed broccoli. (3 chili hot)

Your choice of meat sautéed with garlic, fresh green chili, scallions, onions, carrots and red bell peppers in a light brown sauce.(1 chili hot)

Your choice of meat stir-fried with fresh mixed vegetables in a light garlic sauce

Your choice of meat stir-fried with wide rice noodles, Chinese broccoli, egg and Thai soy sauce.

Your choice of meat stir-fried with thin rice noodles, red tofu, bean sprouts, crushed roasted peanuts, egg and scallions.

Your choice of meat stir-fried with rice, egg, onions, scallions, tomatoes and our Chef’s special sauce.

Choice of meat simmered in a massaman curry sauce with peanuts, onions, potatoes, and red bell peppers.

Your choice of meat simmered in our peanut curry sauce with snow peas, broccoli and red bell peppers.

Your choice of meat simmered in a traditional red curry sauce with bamboo shoots, eggplant, green beans, fresh green chili, red bell peppers and basil leaves.

Crab meat stir-fried with rice, two eggs and scallions in a special Thai soy sauce.

Lightly battered chicken sautéed with garlic, Thai chili, fresh basil in a spicy basil sauce, and red bell peppers . Served with jasmine rice. (3 chili hot)

Lightly battered boneless duck sautéed with garlic, Thai chili, fresh basil, and red bell peppers in a spicy basil sauce. Served with jasmine rice. (3 chili hot)

Crispy pork (pork belly) sautéed with Chinese broccoli, fresh Thai red chili and garlic in our Chef’s special sauce. Served with steamed jasmine rice. (2 chili hot)

Duck simmered in a traditional red curry sauce with pineapple, tomatoes, basil leaves, fresh green chili, and red bell peppers .(2 chili hot)

Your choice of chicken or pork sautéed with eggplant, green beans, red bell peppers , basil leaves, young peppercorns and Thai herbs in a country style curry. Contains no coconut milk. Served with jasmine rice. (5 chili hot)

Your choice of chicken or pork sautéed with fresh green beans and red bell peppers in a special prik khing curry. Contains no coconut milk. (2 chili hot)

Your choice of chicken or pork, stir-fried with cellophane noodles, egg, scallions, onions, carrots, celery and tomatoes.

Your choice of chicken or pork stir-fried with peas, carrots, rice, raisins, yellow curry powder, egg, pineapple and cashew nuts.

Grilled marinated flank steak served on a hot plate over mixed vegetables sautéed in a light brown sauce. Served with rice.

Fresh eggplant sautéed with minced chicken, basil, Thai chili, red bell peppers, and fresh garlic in our Chef’s special spicy sauce. Served with rice. (3 chili hot)

Lightly battered jumbo shrimp deep fried until golden brown, and stir-fried in a spicy garlic sauce. Served with tempura style green beans and jasmine rice.(3 chili hot)

Chicken sautéed in a yellow curry peanut sauce and served over steamed mixed vegetables. Sprinkled with crispy crushed shallots, and served with rice.

One Tilapia filet lightly batter fried. Garnished with steamed broccoli, and served with our chili garlic basil sauce on the side (3 chili) and jasmine rice.

Marinated flank steak grilled over open flames and served with steamed mixed vegetables, sticky rice and our mildly spicy tangy sauce (1 Chili Hot)

Minced chicken, fish balls, sliced pork, bean sprouts, thin rice noodles in a spicy lime broth (24oz). (2 chili hot)

Flavorful Duck with thin rice noodles served in a traditional thai duck broth with bean sprouts, scallions and cilantro

A flavorful curry soup served with your choice of meat, egg noodles, pickled mustard, and red onions. All this deliciousness is topped off with crispy egg noodles, scallions, cilantro, fried shallots, and a wedge of lime. Served with a side of red chili oil. This dish is one chili hot.

Your choice of chicken or pork with wide rice noodles, brown gravy, Chinese broccoli.

Julienned green papaya, fresh chili, garlic, string beans and tomatoes seasoned with our spicy lime dressing and marinated raw Blue crab.* (3 chili hot) *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Thai style julienned green papaya with salted crab, green beans, tomato and peanuts. 2 chili hot

Marinated pork grilled over open flames, and combined in a spicy lime dressing with red onions, scallions and cilantro. Served on a bed of fresh lettuce. (2 chili hot)

Jumbo shrimp, scallops and squid stir fried in a spicy garlic sauce with Thai herbs, celery, red bell peppers, young pepper corn, fresh green beans, basil leaves and fresh green chili. Served with steamed jasmine rice. (3 chili hot)

Your choice of chicken or pork with spicy Thai suki sauce, napa cabbage, scallions, celery, egg and cellophane noodles. Can be prepared with or without broth (24oz). (2 chili hot)

Wide rice noodles stir-fried with chicken, egg, broccoli and carrots.

Three grilled, skewered strips of chicken breast marinated in Thai spices. Served with peanut sauce and a scoop of rice.

Slices of banana wrapped in spring roll skins, fried, topped with honey & sesame seeds Served with a scoop of our homemade coconut ice cream.

Ice cream with Jack fruit.

Sweet sticky rice topped with coconut milk. Served with slices of freshly peeled mango.

Thai taro custard drizzled with organic honey, and sprinkled with roasted sesame seeds.