Chardonnay's Restaurant Menu

Stuffed with fresh mozzarella; finished with marinara sauce, herbed ricotta, fresh basil and pecorino romano

[4] extra jumbo shrimp, crisp and chilled, served with cocktail sauce. Extra's add $1.75 each

littlenecks simmered in a tomato-clam broth with onion, garlic, and chourico, over crostini

Jumbo scallops, wakame salad, sriracha chili sauce

(6) Flour dusted, fried and tossed in [Pick one] a hot honey-mustard sauce OR Buffalo sauce OR Asian Teriyaki sauce.

Cheese, black beans, black olives, diced tomato, scallions, with fresh salsa and jalapeno sour creamadd diced BBQ chicken for $3.00

Flash fried and tossed with sliced apple, dried cranberries, toasted pumpkin seed and garnished with a pomegranate glaze

Tossed with lemon, garlic, butter and hot peppers, with a side of marinara

6 clams grilled in their shells, drizzled with garlic herb butter

[2] served with a lemon aioli and mixes greens

5 oz ahi tuna, seared rare with Asian slaw and honey sriracha glaze

Sautéed shrimp with garlic and herbs

Fresh basil, pesto and extra virgin olive oil

Pepperoni, red onion, sautéed mushrooms, Pomodoro sauce and scallions

Pomodoro & pesto sauces and fresh chopped scallions

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Romaine lettuce, grape tomatoes, shredded carrots, purple cabbage, and croutons, with choice of blue cheese, low-cal zinfandel, balsamic vinaigrette, honey mustard, ranch or Italian dressing

Romaine lettuce, seasoned croutons tossed with Caesar dressing

5 oz. steak, pan seared rare, served over mixed greens, with wasabi aioli and wakame seaweed salad

Sliced pear, gorgonzola, candied walnuts, and mixed greens in a pineapple vinaigrette

A solid wedge of Iceberg lettuce with blue cheese dressing, chopped tomato, green onions, diced bacon, cucumber, and croutons.

Jumbo shrimp, scallop and beef tenderloin, grilled and brushed with garlic butter and served with jasmine rice and mixed greens

Fresh fillet of salmon, pan seared in an orange-ginger glaze garnished with a pinch of fresh cilantro. Served with jasmine rice and mixed greens

Oven roasted over jasmine rice and topped with a creamed spinach and crispy potato strings

Pan seared 10oz balckened swordfish, creamy cucumber sauce, served with orzo toassed with spinach, roasted red peppers, and tomatoes

Slow braised and served with mashed potatoes and vegetable of the day, finished with a rich bbq demi-glaze

Served with mash potatoes and vegetables of the day. 10 oz.

14 oz. prime, aged Served with mash potatoes and vegetables of the day

6 oz. Black Angus with sautéed onions, mushrooms, and Gorgonzola cheese

Lettuce, tomato, and sliced avocado with house made chipotle mayo

8 oz Fresh Black Angus beef with tomato, red onion and arugula

Fresh stuffed pasta dumplings In a lemon and white wine scallion-cream sauce with fresh herbs

Lobster, shrimp and scallops simmered in cognac-tomato-cream sauce over capellini (MKT)

Littlenecks simmered in a tomato-clam broth with onion, garlic, and chaurice

Shrimp, chicken, chaurice, onion and tomato, served in a spicy Cajun cream sauce

(8) Jumbo Shrimp grilled with tomatoes and spinach in a creamy pesto sauce tossed with penne pasta

romaine, seasoned croutons tossed with Caesar dressing

flash fried then tossed in lemon-butter and hot peppers

with cheese, black beans, olives, scallion, tomato, salsa, and jalapeno sour cream

3 clams grilled in their shells, drizzled with garlic herb butter

[1] EXTRA COLOSSAL [U 8-12] shrimp, crisp, chilled and served with cocktail sauce

[1] stuffed with fresh mozzarella; finished with marinara sauce, herbed ricotta, fresh basil, and pecorino Romano

[smaller version of our regular] pepperoni, red onion, sautéed mushrooms, Pomodoro sauce and scallions

[smaller version of our regular] sautéed shrimp with garlic and herbs

[smaller version of our regular] fresh basil, pesto, and extra virgin olive oil

4 oz served on a bun with lettuce and tomato

Served with marinara sauce

Served with honey mustard sauce

Grilled and brushed with garlic butter

(6) Flour dusted, fried and tossed in [Pick one] a hot honey-mustard sauce OR Buffalo sauce OR Asian Teriyaki sauce.

(4)Extra Jumbo Shrimp, crisp and chilled, served with cocktail sauce. Add extra's $1.75 ea.

Littlenecks simmered in a tomato-clam broth with onion, garlic & chaurice served with grilled crostini

5oz. steak, pan-seared rare, served over mixed greens with wasabi aioli and wakame salad

6 clams grilled in their shells, drizzled with garlic herb butter

Cheese, black beans, black olives, diced tomato, scallions, fresh salsa and jalapeno-sour cream

(2) stuffed with fresh mozzarella; finished with marinara sauce, herbed ricotta, fresh basil, and pecorino romano

(2) served with a lemon aioli and mixed greens

Sliced tenderloin seared medium, served with a mushroom and port wine reduction

5 oz ahi tuna, seared rare served with Asian slaw and honey sriracha glaze

with goat cheese, red onion and marinated oven-dried tomatoes

Pepperoni, red onion, sautéed mushrooms, Pomodoro sauce and scallions

Pomodoro & pesto sauces and fresh chopped scallions

Fresh basil, pesto & extra virgin olive oil

Both chopped and tossed in a garlicy white wine sauce then finished with Mediterranean spices

crumbled sausage or diced chicken

5 chicken and lemongrass dumplings, seared and steamed, served with ponzu sauce

6 flour dusted wings, fried and tossed in your choice of buffalo, hot honey mustard, or teriyaki. Served with Asian slaw

Romaine lettuce and seasoned croutons tossed with caesar dressing

with goat cheese, red onion and marinated oven-dried tomatoes

Pepperoni, red onion, sautéed mushrooms, Pomodoro sauce and scallions

Tossed with lemon, garlic, butter and hot peppers, with a side of marinara

baked in a 4-cheese cream sauce finished with seasoned crumb topping

Cheese, black beans, black olives, diced tomato, scallions, with fresh salsa and jalapeño sour cream, can add BBQ chicken

a smaller version of our grilled pizza with mascarpone and cream cheese, fresh fruit, raspberry sauce and crème anglaise drizzle

2 scoops of Vanilla or Coffee Buzz Buzz Buzz

classic creamy custard with a crunchy caramelized sugar crust

a chocolate brownie with Ben & Jerry's vanilla ice cream, whipped cream, nuts, and chocolate sauce

Espresso, Bailey’s, Kahlua & Frangelico with a chocolate garnish.

with onion, garlic, and chouriço littlenecks simmered in a tomato-clam broth

14 oz tenderloin, blackened, sliced and served over mashed potatoes with a honey-bourbon glaze. Served with wilted lemon spinach.

8 jumbo shrimp served with tomatoes and spinach in a creamy pesto sauce tossed with penne pasta

Jumbo shrimp, scallop and beef tenderloin, grilled and brushed with garlic butter and served with jasmine rice and mixed greens

fresh fillet of salmon, pan-seared in an orange-ginger glaze garnished with a pinch of fresh cilantro. Served with jasmine rice and mixed greens

Oven-roasted over jasmine rice and topped with creamed spinach and crispy potato strings

shrimp, chicken, chouriço, onion, tomato and green peppers, served in a spicy cajun cream sauce

tender chicken breast sauteed with a mushrooms in a marsala wine sauce, served with mashed potatoes and vegetable of the day

Crab and scallop stuffed mushrooms finished with a savory herb white cream sauce

4 extra jumbo shrimp cocktail, crisp and chilled, served with cocktail sauce | Extra Shrimp add +$1.75/each

Stuffed with fresh mozzarella, finished with marinara sauce, herbed ricotta, fresh basil and pecorino Romano

(2) pan-seared crab cakes, served with mixed greens and lemon aioli

Pesto sauce, and extra virgin olive oil

Red and golden beets, arugula, crumbled goat cheese and candied walnuts

Romaine lettuce, seasoned croutons tossed with Caesar dressing

Sliced pear, gorgonzola cheese, and candied walnuts served with mix greens in a pineapple vinaigrette

Fresh fillet of salmon, pan-seared and finished with an orange-ginger sauce, served with jasmine rice and mixed greens

Lobster, shrimp, and scallops simmered in cognac-tomato cream sauce over capellini pasta

Pan-seared, finished with an apple and brown sugar demi-glace. Served with a mashed sweet potato puree and roasted brussels sprouts

10 oz cajun blackened swordfish, creamy cucumber sauce, served with orzo tossed with spinach, roasted red peppers, and tomatoes

Shrimp, chicken, chorizo sautéed with onions and tomato in a spicy cajun cream sauce

Oven roasted cod over layers of jasmine rice and creamed spinach topped with crispy potato strings

Top any steak with (4) extra jumbo shrimp sautéed in garlic butter

Non Alcohal

New Amsterdam Citrus Vodka, Cointreau, splash of cranberry juice, lemon twist

Three Olives Raspberry Vodka, Cointreau, pineapple and cranberry juice, champagne, fresh berries

St. Germain, Bombay Original Gin, tonic water, garnished with a lime

Grey Goose Le Citron Vodka, lemon juice squeeze, sour mix, Sprite, garnished with a rock candy stick

Effen Cucumber Vodka, Triple Sec, simple syrup, fresh squeezed lime juice, splash of cranberry juice

Peachtree Schnapps, Triple Sec, apricot brandy, orange juice, pineapple juice, cranberry juice and a float of La Marca Prosecco

Patrón Silver Tequila, Cointreau and freshly squeezed lime

Jose Cuervo Tequila, Cointreau, sour mix

Patron Tequila, Citronge by Patron, Sour Mix

Deep Eddy Sweet Tea Vodka, simple syrup, lemon, mint leaves, muddled, shaken and topped with soda water

New Amsterdam Vodka, Ginger Beer, squeeze of lime, lime juice and mint, served in a traditional copper mug

Grey Goose Citron Vodka, Pama liquor, squeeze of lemon, topped with a splash of Sprite

New Amsterdam Citrus Vodka, Blood Orange puree, Triple Sec, lime

Grey Goose Le Citron Vodka, Chambord, squeezed lemon, pink lemonade shaken and finished with a splash of Sprite

Makers Mark Bourbon, orange slice, cherry, orange bitters, sugar, muddled, topped with soda water

Merlot, Triple Sec, Peachtree, cranberry juice and Ginger Ale

Chardonnay, "99" Orange, "99" Apple, "99" Blackberry, Peachtree and Triple Sec

Stolichnaya Vodka infused with fresh pineapple

You can substitute fries with the following: Sweet Potato Fries ADD 49 cents | Mashed Yukon Gold Potatoes ADD 49 cents | Jasmine Rice ADD 49 cents | Celery, Carrots and Ranch Dressing ADD 49 cents | Fresh Cut Fruit, Chefs Choice ADD 49 cents

Fried and tossed in your favorite sauce served with celery and carrot sticks with ranch or blue cheese dressing: – Buffalo | BBQ | General Tso's | Honey Mustard | JalaMango –

Add Cheese for 50 cents

stuffed with fresh mozzarella; finished with marinara sauce, herbed ricotta, fresh basil, and pecorino romano

3 EXTRA COLLOSAL [U 8-12] shrimp, crisp and chilled, served with cocktail sauce | Extra's add $4.25/each

tossed with lemon, garlic, butter & hot peppers, with a side of marinara

2 served with a creole remoulade and a fresh mango salsa

Grilled pizza crust topped with white cheese sauce, shredded cheese, baby shrimp, bay scallops, and crabmeat. Garnished with diced tomato and scallions

oven roasted ham served with a honey citrus glaze, mashed sweet potatoes and vegetable of the day

roast pork tenderloin finished with a peach and apple chutney, served with mashed potatoes and roasted brussels sprouts

fresh fillet of salmon, pan seared in an orange-ginger glaze garnished with a pinch of fresh cilantro

4-cheese ravioli tossed in a creamy pesto sauce, topped with 5 jumbo shrimp

10oz grilled Filet Mignon topped with 4 jumbo shrimp sautéed in a garlic and white wine sauce, served with mashed potatoes and vegetable of the day

10 oz.

herb and panko crusted rack of lamb, finished with a honey-fig demi glaze, served with mashed potatoes and roasted brussels sprouts

jumbo shrimp, scallop and beef tenderloin kabobs, grilled and brushed with garlic butter and served with Jasmine rice and mixed greens

oven roasted over Jasmine rice and topped with a creamed spinach and crispy potato strings

lobster, shrimp and scallops simmered in cognac-tomato-cream sauce over capellini

fresh spinach with mixed berries, red onion, gorgonzola, tossed in a peach and champagne vinaigrette

sliced pears, gorgonzola, candied walnuts, mixed greens in pineapple vinaigrette

a solid wedge of Iceberg lettuce with blue cheese dressing, chopped tomato, green onions, diced bacon, cucumber and croutons

2 served with Creole remoulade and mango salsa

Stuffed with fresh mozzarella, served with herbed ricotta, finished with marinara, basil, and pecorino romano

Colossal shrimp, crisp and chilled, served with cocktail sauce

Cheese, black beans, diced tomato, scallions, with fresh salsa and jalapeno sour cream. Add chicken $2.00.

4-cheese cream sauce finished with "Goldfish" crumb topping. With diced buffalo chicken add $3.25 | With 4oz lobster meat add $13.25

Sliced pears, candied walnuts, mixed greens, and gorgonzola cheese tossed in a pineapple vinaigrette

With arugula, crumbled goat cheese, and candied walnuts

5oz ahi tuna steak seared rare, served with mixed greens, wasabi aioli and wakame seaweed salad

Oven roasted served over Jasmine rice, topped with creamed spinach and crispy potato strings

Jumbo shrimp, scallops, and beef tenderloin kabobs, grilled and brushed with garlic butter, served with mixed greens and Jasmine rice

Shrimp, chicken, chorizo, diced tomato, and onions in a spicy cajun cream sauce

Fresh fillet of salmon, pan seared in an orange-ginger glaze

Two breasts of chicken sauteed in a sherry cream sauce with spinach, sun dried tomatoes, and roasted red peppers

Lobster, shrimp, and scallops simmered in a cognac-tomato cream sauce, served over capellini

Flour breaded, egg-dipped chicken cutlet sauteed in a lemon butter white wine sauce with capers. Served with Jasmine rice and vegetable of the day

Roasted pork tenderloin with peach and apple chutney, oven roasted potatoes and vegetable of the day

Swordfish steak topped with a creamy cucumber sauce, served with jasmine rice and mixed greens

3 jumbo shrimp and lobster meat scampi style