Chardonnay's Restaurant Menu

Non Alcohal

Stuffed with fresh mozzarella; finished with marinara sauce, herbed ricotta, fresh basil and pecorino romano

[3] extra colossal (U 12) shrimp, crisp and chilled, served with cocktail sauce. Extra's add $4.25 each

littlenecks simmered in a tomato-clam broth with onion, garlic, and chourico, over crostini

Jumbo scallops, wakame salad, sriracha chili sauce

(6) Flour dusted, fried and tossed in [Pick one] a hot honey-mustard sauce OR Buffalo sauce OR Asian Teriyaki sauce. Also Served with Asian Slaw

Cheese, black beans, black olives, diced tomato, scallions, with fresh salsa and jalapeno sour cream add diced BBQ chicken for $2.00

Flash fried and tossed with sliced apple, dried cranberries, toasted pumpkin seed and mint then garnished with a pomegranate glaze

Tossed with lemon, garlic, butter and hot peppers, with a side of marinara

6 clams grilled in their shells, drizzled with garlic herb butter

Layers of sashimi tuna & crisp wontons sprinkled with sesame seeds drizzled with sweet & spicy miso sauce

[2] served with a Creole remoulade and fresh mango salsa

Pan seared polenta cake with pulled short rib in a house made BBQ sauce and topped with a SW slaw.

Sautéed shrimp with garlic and herbs

Fresh basil, pesto and extra virgin olive oil

Pepperoni, red onion, sautéed mushrooms, Pomodoro sauce and scallions

Pomodoro & pesto sauces and fresh chopped scallions

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Romaine lettuce, grape tomatoes, shredded carrots, purple cabbage, and croutons, with choice of blue cheese, low-cal zinfandel, balsamic vinaigrette, honey mustard, ranch or Italian dressing

Romaine lettuce, seasoned croutons tossed with Caesar dressing

5 oz. steak, pan seared rare, served over mixed greens, with wasabi aioli and wakame seaweed salad

Sliced pear, gorgonzola, candied walnuts, and mixed greens in a pineapple vinaigrette

A solid wedge of Iceberg lettuce with blue cheese dressing, chopped tomato, green onions, diced bacon, cucumber, and croutons.

Jumbo shrimp, scallop and beef tenderloin, grilled and brushed with garlic butter and served with jasmine rice and mixed greens

Fresh fillet of salmon, pan seared in an orange-ginger glaze garnished with a pinch of fresh cilantro. Served with jasmine rice and mixed greens

Oven roasted over jasmine rice and topped with a creamed spinach and crispy potato strings

Pan seared 10oz steak served with tequila scented dirty Jasmin rice. Topped with sliced avocado and fried won-ton strips

Slow braised and served with haricot verts and creamy polenta with a rich demi-glace

Served with mash potatoes and vegetables of the day. 10 oz.

14 oz. prime, aged Served with mash potatoes and vegetables of the day

[14 oz. Prime, aged] with a raspberry balsamic glaze and served with a tomato and mozzarella salad

14oz tenderloin, blackened, sliced and served over polenta and spinach then drizzled with a honey-bourbon glaze.

8 oz. Black Angus with sautéed onions, mushrooms, and Gorgonzola cheese

Lettuce, tomato, chipotle mayo

Served with tomato, red onion and arugula

Fresh stuffed pasta dumplings In a lemon and white wine scallion-cream sauce with fresh herbs

Lobster, shrimp and scallops simmered in cognac-tomato-cream sauce over capellini (MKT)

Littlenecks simmered in a tomato-clam broth with onion, garlic, and chaurice

Shrimp, chicken, chaurice, onion, tomato and green peppers, served in a spicy Cajun cream sauce

in a mascarpone cream sauce with broccoli, pancetta and blackened chicken

romaine, seasoned croutons tossed with Caesar dressing

flash fried then tossed in lemon-butter and hot peppers

with cheese, black beans, olives, scallion, tomato, salsa, and jalapeno sour cream

3 clams grilled in their shells, drizzled with garlic herb butter

[1] EXTRA COLOSSAL [U 8-12] shrimp, crisp, chilled and served with cocktail sauce

[1] stuffed with fresh mozzarella; finished with marinara sauce, herbed ricotta, fresh basil, and pecorino Romano

[smaller version of our regular] pepperoni, red onion, sautéed mushrooms, Pomodoro sauce and scallions

[smaller version of our regular] sautéed shrimp with garlic and herbs

[smaller version of our regular] fresh basil, pesto, and extra virgin olive oil

New Amsterdam Citrus Vodka, Cointreau, splash of cranberry juice, lemon twist

Three Olives Raspberry Vodka, Cointreau, pineapple and cranberry juice, champagne, fresh berries

St. Germain, Bombay Original Gin, tonic water, garnished with a lime

Grey Goose Le Citron Vodka, lemon juice squeeze, sour mix, Sprite, garnished with a rock candy stick

Effen Cucumber Vodka, Triple Sec, simple syrup, fresh squeezed lime juice, splash of cranberry juice

Peachtree Schnapps, Triple Sec, apricot brandy, orange juice, pineapple juice, cranberry juice and a float of La Marca Prosecco

Patrón Silver Tequila, Cointreau and freshly squeezed lime

Jose Cuervo Tequila, Cointreau, sour mix

Patron Tequila, Citronge by Patron, Sour Mix

Deep Eddy Sweet Tea Vodka, simple syrup, lemon, mint leaves, muddled, shaken and topped with soda water

New Amsterdam Vodka, Ginger Beer, squeeze of lime, lime juice and mint, served in a traditional copper mug

Grey Goose Citron Vodka, Pama liquor, squeeze of lemon, topped with a splash of Sprite

New Amsterdam Citrus Vodka, Blood Orange puree, Triple Sec, lime

Grey Goose Le Citron Vodka, Chambord, squeezed lemon, pink lemonade shaken and finished with a splash of Sprite

Makers Mark Bourbon, orange slice, cherry, orange bitters, sugar, muddled, topped with soda water

Merlot, Triple Sec, Peachtree, cranberry juice and Ginger Ale

Chardonnay, "99" Orange, "99" Apple, "99" Blackberry, Peachtree and Triple Sec

Stolichnaya Vodka infused with fresh pineapple

Tossed with lemon, garlic, butter and hot peppers, with a side of marinara

(6) Flour dusted, fried and tossed in [Pick one] a hot honey-mustard sauce OR Buffalo sauce OR Asian Teriyaki sauce. Also Served with Asian Slaw

(3)Extra Colossal [U-12] shrimp, crisp and chilled, served with cocktail sauce. Add extra's $2.75 ea.

Jumbo scallops, wakame salad, sriracha chili sauce

Littlenecks simmered in a tomato-clam broth with onion, garlic & chaurice served with grilled crostini

5oz. steak, pan-seared rare, served over mixed greens with wasabi aioli and wakame salad

6 clams grilled in their shells, drizzled with garlic herb butter

Cheese, black beans, black olives, diced tomato, scallions, fresh salsa and jalapeno-sour cream

(2) stuffed with fresh mozzarella; finished with marinara sauce, herbed ricotta, fresh basil, and pecorino romano

(2) served with a Creole remoulade and mango salsa.

with goat cheese, red onion and marinated oven-dried tomatoes

Pepperoni, red onion, sautéed mushrooms, Pomodoro sauce and scallions

Pomodoro & pesto sauces and fresh chopped scallions

Fresh basil, pesto & extra virgin olive oil

Both chopped and tossed in a garlicy white wine sauce then finished with Mediterranean spices

crumbled sausage or diced chicken

a solid wedge of iceberg lettuce, with blue cheese dressing, chopped tomato, green onions, diced bacon, cucumber and croutons

Sliced pears, gorgonzola, candied walnuts, and mixed greens in a pineapple vinaigrette

Romaine lettuce and seasoned croutons tossed with caesar dressing

with goat cheese, red onion and marinated oven-dried tomatoes

Pepperoni, red onion, sautéed mushrooms, Pomodoro sauce and scallions

6 clams, grilled in their shells, and drizzled with garlic herb butter

Tossed with lemon, garlic, butter and hot peppers, with a side of marinara

Layers of sashimi tuna & crisp wontons sprinkled with sesame seeds drizzled with sweet & spicy miso sauce

Cheese, black beans, black olives, diced tomato, scallions, with fresh salsa and jalapeño sour cream, can add BBQ chicken

a smaller version of our grilled pizza with mascarpone and cream cheese, fresh fruit, raspberry sauce and crème anglaise drizzle

Coffee-chocolate chunk ice cream, marshmallow fluff and flaming marshmallows, with a toasted graham cracker crust

velvet chocolate cake with a peanut butter mousse dipped in a chocolate ganache

2 scoops of Vanilla or Coffee Buzz Buzz Buzz

in a spiced graham cracker crust, with banana slices. Brulee’d tableside

classic creamy custard with a crunchy caramelized sugar crust

a chocolate brownie with Ben & Jerry's vanilla ice cream, whipped cream, nuts, and chocolate sauce

Espresso, Bailey’s, Kahlua & Frangelico with a chocolate garnish.

with onion, garlic, and chouriço littlenecks simmered in a tomato-clam broth

espresso rubbed 14oz center cut chop topped with caramelized apples in a pomegranate reduction over mascarpone polenta and served with vegetable of the day

a mascarpone cream sauce with broccoli, pancetta and blackened chicken

Jumbo shrimp, scallop and beef tenderloin, grilled and brushed with garlic butter and served with jasmine rice and mixed greens

fresh fillet of salmon, pan-seared in an orange-ginger glaze garnished with a pinch of fresh cilantro. Served with jasmine rice and mixed greens

Oven-roasted over jasmine rice and topped with creamed spinach and crispy potato strings

shrimp, chicken, chouriço, onion, tomato and green peppers, served in a spicy cajun cream sauce

4 oz. served on a bun with lettuce and tomato

Served with marinara sauce

Grilled and brushed with garlic butter