Chardonnay's Restaurant Menu

393 Taunton Ave, Seekonk, MA 02771
  • Small Plates

    • Mac & Cheese

      Baked in a 4-cheese cream sauce and topped with seasoned crumbs. Add diced buffalo chicken for an additional $3.25. Add 4oz of Lobster meat for an additional $13.25
      $10.00
    • Chicken Parm Meatballs

      Stuffed with fresh mozzarella; finished with marinara sauce, herbed ricotta, fresh basil and pecorino romano
      $15.50
    • Shrimp Cocktail

      [4] extra jumbo shrimp, crisp and chilled, served with cocktail sauce. Extra's add $1.75 each
      $14.00
    • Clams Portuguese

      littlenecks simmered in a tomato-clam broth with onion, garlic, and chourico, over crostini
      $18.75
    • Pan Seared Scallops

      Jumbo scallops, wakame salad, sriracha chili sauce
      $18.25
    • Crispy Chicken Wings

      (6) Flour dusted, fried and tossed in [Pick one] a hot honey-mustard sauce OR Buffalo sauce OR Asian Teriyaki sauce.
      $16.00
    • Nachos

      Cheese, black beans, black olives, diced tomato, scallions, with fresh salsa and jalapeno sour creamadd diced BBQ chicken for $3.00
      $14.00
    • Brussel Sprouts

      Flash fried and tossed with sliced apple, dried cranberries, toasted pumpkin seed and garnished with a pomegranate glaze
      $13.00
    • Fried Calamari

      Tossed with lemon, garlic, butter and hot peppers, with a side of marinara
      $14.50
    • Grilled Clams

      6 clams grilled in their shells, drizzled with garlic herb butter
      $12.75
    • Jumbo Lump Crab Cakes

      [2] served with a lemon aioli and mixes greens
      $19.50
    • Honey Sriracha Tuna

      5 oz ahi tuna, seared rare with Asian slaw and honey sriracha glaze
      $17.00
  • Grilled Pizzas

    • Fig Jam And Arugula Pizza

      With goat cheese, red onion and marinate oven-dried tomatoes
      $20.00
    • Pizza Scampi

      Sautéed shrimp with garlic and herbs
      $20.00
    • Fresh Mozzarella & Tomato Pizza

      Fresh basil, pesto and extra virgin olive oil
      $22.00
    • Pizza Rustico

      Pepperoni, red onion, sautéed mushrooms, Pomodoro sauce and scallions
      $17.75
    • Authentic Pizza

      Pomodoro & pesto sauces and fresh chopped scallions
      $16.00
    • ADD TO ANY PIZZA:

    • Crumbled Sausage

      an additional
      $2.00
    • Diced Chicken

      an additional
      $2.00
    • Gluten Free Crust

      add
      $4.00
  • Salads

    • Roasted Beet Salad

      with arugula, goat cheese crumbles and candied walnuts
      $15.50
    • House Salad

      Romaine lettuce, grape tomatoes, shredded carrots, purple cabbage, and croutons, with choice of blue cheese, low-cal zinfandel, balsamic vinaigrette, honey mustard, ranch or Italian dressing
      $8.00
    • Caesar

      Romaine lettuce, seasoned croutons tossed with Caesar dressing
      $8.50
    • Sesame Tuna

      5 oz. steak, pan seared rare, served over mixed greens, with wasabi aioli and wakame seaweed salad
      $20.00
    • Pear & Gorgonzola Salad

      Sliced pear, gorgonzola, candied walnuts, and mixed greens in a pineapple vinaigrette
      $16.00
    • The Ultimate Wedge

      A solid wedge of Iceberg lettuce with blue cheese dressing, chopped tomato, green onions, diced bacon, cucumber, and croutons.
      $10.25
  • Entrees

    • Chicken Francaise

      Flour breaded, egg dipped, sauteed chicken cutlets with a lemon-butter and white wine sauce. Garnished with crispy capers and served with Jasmine rice and vegetable de jure
      $27.50
    • Kabob Trio

      Jumbo shrimp, scallop and beef tenderloin, grilled and brushed with garlic butter and served with jasmine rice and mixed greens
      $32.50
    • Orange- Ginger Faroe Islands Salmon

      Fresh fillet of salmon, pan seared in an orange-ginger glaze garnished with a pinch of fresh cilantro. Served with jasmine rice and mixed greens
      $29.75
    • Fresh Cod

      Oven roasted over jasmine rice and topped with a creamed spinach and crispy potato strings
      $28.50
    • Blackened Swordfish

      Pan seared 10oz balckened swordfish, creamy cucumber sauce, served with orzo toassed with spinach, roasted red peppers, and tomatoes
      $32.00
    • Short Rib

      Slow braised and served with mashed potatoes and vegetable of the day, finished with a rich bbq demi-glaze
      $34.00
    • Grilled Filet Mignon

      Served with mash potatoes and vegetables of the day. 10 oz.
      $39.00
    • Grilled Rib Eye

      14 oz. prime, aged Served with mash potatoes and vegetables of the day
      $43.00
  • Sandwiches

    • Burger

      6 oz. Black Angus with lettuce, tomato, and chipotle mayo
      $18.00
    • Blue Cheese Burger

      6 oz. Black Angus with sautéed onions, mushrooms, and Gorgonzola cheese
      $19.00
    • Grilled Chicken Sandwich

      Lettuce, tomato, and sliced avocado with house made chipotle mayo
      $18.00
    • Bacon-Pepper Jam And Goat Cheese Burger

      8 oz Fresh Black Angus beef with tomato, red onion and arugula
      $20.00
  • Pasta, etc.

    • Capellini Marinara

      Angel Hair pasta with fresh, zesty tomato sauce
      $18.00
    • Lobster Ravioli

      Fresh stuffed pasta dumplings In a lemon and white wine scallion-cream sauce with fresh herbs
      $28.00
    • Lobster Cardinale

      Lobster, shrimp and scallops simmered in cognac-tomato-cream sauce over capellini (MKT)
      $37.00
    • Clams Portuguese Over Capellini

      Littlenecks simmered in a tomato-clam broth with onion, garlic, and chaurice
      $28.00
    • Penne Jambalaya

      Shrimp, chicken, chaurice, onion and tomato, served in a spicy Cajun cream sauce
      $29.50
    • Shrimp And Pesto Pasta

      (8) Jumbo Shrimp grilled with tomatoes and spinach in a creamy pesto sauce tossed with penne pasta
      $27.00
  • Margarita Monday

    • House Salad

      romaine, tomato, shredded carrots, purple cabbage and croutons
      $2.00
    • Caesar Salad

      romaine, seasoned croutons tossed with Caesar dressing
      $2.00
    • Calamari

      flash fried then tossed in lemon-butter and hot peppers
      $2.00
    • Nachos

      with cheese, black beans, olives, scallion, tomato, salsa, and jalapeno sour cream
      $2.00
    • Grilled Clams

      3 clams grilled in their shells, drizzled with garlic herb butter
      $2.00
    • Shrimp Cocktail

      [1] EXTRA COLOSSAL [U 8-12] shrimp, crisp, chilled and served with cocktail sauce
      $2.00
    • Chicken Parm Meatball

      [1] stuffed with fresh mozzarella; finished with marinara sauce, herbed ricotta, fresh basil, and pecorino Romano
      $2.00
    • Rustico Grilled Pizza

      [smaller version of our regular] pepperoni, red onion, sautéed mushrooms, Pomodoro sauce and scallions
      $2.00
    • Scampi Grilled Pizza

      [smaller version of our regular] sautéed shrimp with garlic and herbs
      $2.00
    • Mozzarella & Tomato Grilled Pizza

      [smaller version of our regular] fresh basil, pesto, and extra virgin olive oil
      $2.00
  • Pasta

    • Macaroni & Cheese

      $5.50
    • Marinara

      $5.50
    • Plain With Butter Or Extra Virgin Olive Oil

      $5.50
  • Pizza

    • Cheese & Pepperoni Pizza

      $5.50
  • Entrées

    • Grilled Chicken Sandwich

      4 oz served on a bun with lettuce and tomato
      $5.50
    • Hamburger

      4 oz served on a bun with lettuce and tomato
      $5.50
    • Mozzarella Sticks

      Served with marinara sauce
      $5.50
    • Deep - Fried Chicken Fingers

      Served with honey mustard sauce
      $5.50
    • Pan - Seared Faroe Islands Salmon

      $10.50
    • Tenderloin Kabob

      Grilled and brushed with garlic butter
      $12.50
  • Kid's Sized Sides

    • French Fries

    • Vegetable Of The Day

    • Sweet Potato Fries

    • Salad

    • Jasmine Rice

    • Mashed Potatoes

    • Celery & Carrots With Ranch Dressing

    • Mixed Fruit, Chefs Choice

  • Small Plates

    • Fried Calamari

      Tossed with lemon, garlic, butter and hot peppers, with a side of marinara
      $9.75
    • Crispy Chicken Wings

      (6) Flour dusted, fried and tossed in [Pick one] a hot honey-mustard sauce OR Buffalo sauce OR Asian Teriyaki sauce.
      $11.50
    • Shrimp Cocktail

      (4)Extra Jumbo Shrimp, crisp and chilled, served with cocktail sauce. Add extra's $1.75 ea.
      $9.75
    • Clams Portuguese

      Littlenecks simmered in a tomato-clam broth with onion, garlic & chaurice served with grilled crostini
      $12.00
    • Sesame Tuna

      5oz. steak, pan-seared rare, served over mixed greens with wasabi aioli and wakame salad
      $13.25
    • Grilled Clams

      6 clams grilled in their shells, drizzled with garlic herb butter
      $9.50
    • Nachos

      Cheese, black beans, black olives, diced tomato, scallions, fresh salsa and jalapeno-sour cream
      $10.00
    • Chicken Parm Meatballs

      (2) stuffed with fresh mozzarella; finished with marinara sauce, herbed ricotta, fresh basil, and pecorino romano
      $11.25
    • Jumbo Lump Crab Cakes

      (2) served with a lemon aioli and mixed greens
      $13.50
    • Tenderloin And Mushroom Crostini

      Sliced tenderloin seared medium, served with a mushroom and port wine reduction
      $12.00
    • Honey Sriracha Tuna

      5 oz ahi tuna, seared rare served with Asian slaw and honey sriracha glaze
      $11.25
  • Pizzas

    • Scampi Pizza

      Sautéed shrimp with garlic and herbs
      $11.75
    • Fig Jam And Arugula Pizza

      with goat cheese, red onion and marinated oven-dried tomatoes
      $11.75
    • Pizza Rustico

      Pepperoni, red onion, sautéed mushrooms, Pomodoro sauce and scallions
      $10.75
    • Authentic Pizza

      Pomodoro & pesto sauces and fresh chopped scallions
      $10.25
    • Fresh Mozzarella & Tomato Pizza

      Fresh basil, pesto & extra virgin olive oil
      $12.25
    • Clam And Chaurice

      Both chopped and tossed in a garlicy white wine sauce then finished with Mediterranean spices
      $12.25
    • Add To Any Pizza

      crumbled sausage or diced chicken
      $2.00
  • Appetizers, Salads, or Dessert

    • House Salad

      Romaine lettuce, grape tomatoes, shredded carrots, purple cabbage and croutons
    • Pot Stickers

      5 chicken and lemongrass dumplings, seared and steamed, served with ponzu sauce
    • Crispy Chicken Wings

      6 flour dusted wings, fried and tossed in your choice of buffalo, hot honey mustard, or teriyaki. Served with Asian slaw
    • Caesar

      Romaine lettuce and seasoned croutons tossed with caesar dressing
    • Fig Jam & Arugula Pizza

      with goat cheese, red onion and marinated oven-dried tomatoes
    • Pizza Rustico

      Pepperoni, red onion, sautéed mushrooms, Pomodoro sauce and scallions
    • Fried Calamari

      Tossed with lemon, garlic, butter and hot peppers, with a side of marinara
    • Mac And Cheese

      baked in a 4-cheese cream sauce finished with seasoned crumb topping
    • Nachos

      Cheese, black beans, black olives, diced tomato, scallions, with fresh salsa and jalapeño sour cream, can add BBQ chicken
    • Pizza Melba

      a smaller version of our grilled pizza with mascarpone and cream cheese, fresh fruit, raspberry sauce and crème anglaise drizzle
    • Ben & Jerry's Ice Cream

      2 scoops of Vanilla or Coffee Buzz Buzz Buzz
    • Creme Brulee

      classic creamy custard with a crunchy caramelized sugar crust
    • Hot Brownie Sundae

      a chocolate brownie with Ben & Jerry's vanilla ice cream, whipped cream, nuts, and chocolate sauce
    • The Christina Martini

      Espresso, Bailey’s, Kahlua & Frangelico with a chocolate garnish.
  • Entrée

    • Capellini Marinara

      Angel hair with zesty tomato sauce
    • Clams Portuguese Over Capellini

      with onion, garlic, and chouriço littlenecks simmered in a tomato-clam broth
    • Pork Tenderloin

      14 oz tenderloin, blackened, sliced and served over mashed potatoes with a honey-bourbon glaze. Served with wilted lemon spinach.
    • Shrimp And Pesto Pasta

      8 jumbo shrimp served with tomatoes and spinach in a creamy pesto sauce tossed with penne pasta
    • Kabob Trio

      Jumbo shrimp, scallop and beef tenderloin, grilled and brushed with garlic butter and served with jasmine rice and mixed greens
    • Orange-Ginger Faroe Islands Salmon

      fresh fillet of salmon, pan-seared in an orange-ginger glaze garnished with a pinch of fresh cilantro. Served with jasmine rice and mixed greens
    • Fresh Cod

      Oven-roasted over jasmine rice and topped with creamed spinach and crispy potato strings
    • Penne Jambalaya

      shrimp, chicken, chouriço, onion, tomato and green peppers, served in a spicy cajun cream sauce
    • Chicken Marsala

      tender chicken breast sauteed with a mushrooms in a marsala wine sauce, served with mashed potatoes and vegetable of the day
  • Appetizers

    • Fried Calamari

      Tossed with lemon, garlic, butter and hot peppers served with a side of marinara sauce
      $14.50
    • Stuffed Mushrooms

      Crab and scallop stuffed mushrooms finished with a savory herb white cream sauce
      $17.50
    • Shrimp Cocktail

      4 extra jumbo shrimp cocktail, crisp and chilled, served with cocktail sauce | Extra Shrimp add +$1.75/each
      $14.00
    • Chicken Parm Meatballs (2)

      Stuffed with fresh mozzarella, finished with marinara sauce, herbed ricotta, fresh basil and pecorino Romano
      $15.50
    • Jumbo Lump Crab Cakes

      (2) pan-seared crab cakes, served with mixed greens and lemon aioli
      $19.50
    • Fresh Tomato & Mozzarella Pizza

      Pesto sauce, and extra virgin olive oil
      $22.00
    • Onion Soup Au Gratin

      $11.00
  • Salads

    • House Salad

      Romaine lettuce, grape tomatoes, shredded carrots, cucumbers, croutons, with choice of blue cheese, balsamic vinaigrette, honey mustard, ranch or Italian dressing
      $8.00
    • Roasted Beet Salad

      Red and golden beets, arugula, crumbled goat cheese and candied walnuts
      $15.50
    • Caesar Salad

      Romaine lettuce, seasoned croutons tossed with Caesar dressing
      $8.50
    • Pear & Gorgonzola Salad

      Sliced pear, gorgonzola cheese, and candied walnuts served with mix greens in a pineapple vinaigrette
      $16.00
  • Entrées

    • Hand Carved Roast Turkey Dinner

      Served with a savory homemade dressing, pan gravy, cranberry chutney, red bliss mashed potatoes and seasonal vegetable
      $30.00
    • Orange - Ginger "Faroe Island" Salmon

      Fresh fillet of salmon, pan-seared and finished with an orange-ginger sauce, served with jasmine rice and mixed greens
      $29.75
    • Lobster Cardinale

      Lobster, shrimp, and scallops simmered in cognac-tomato cream sauce over capellini pasta
      $37.00
    • 14 Oz Bone In Pork Chop

      Pan-seared, finished with an apple and brown sugar demi-glace. Served with a mashed sweet potato puree and roasted brussels sprouts
      $36.00
    • Blackened Swordfish

      10 oz cajun blackened swordfish, creamy cucumber sauce, served with orzo tossed with spinach, roasted red peppers, and tomatoes
      $32.00
    • Penne Jambalaya

      Shrimp, chicken, chorizo sautéed with onions and tomato in a spicy cajun cream sauce
      $29.50
    • Fresh Cod

      Oven roasted cod over layers of jasmine rice and creamed spinach topped with crispy potato strings
      $28.50
    • Grilled Filet Mignon 10 Oz

      $39.00
    • Grilled Rib Eye 14 Oz

      $43.00
    • Make It A "Surf & Turf"

      Top any steak with (4) extra jumbo shrimp sautéed in garlic butter
      $6.00
  • Desserts Specials

    • Apple Crisp A La Mode

      $9.00
    • Pumpkin Toffee Cheesecake

      $11.00
  • Bottles

    • Corona

    • Corona Premier

    • Heineken

    • Heineken Light

    • O'Doules

    • Heineken 0.00

      Non Alcohal
      $5.75
  • Draft

    • Whalers APA

      $6.50
    • Sam Adams Boston Lager

      $6.50
    • Sam Seasonal

      $6.50
    • Guinness Stout

      $6.50
    • Coors Lite

      $5.50
    • Seasonal IPA

  • Italian Whites

    • Mezza Corona, Pinot Grigio, 2018 Trentino

      $7.75
    • CA' Montini, Pinot Grigio, 2017 Trentino

      $36.00
    • Principessa Gavi Di Gavi, 2017 Piedmont

      $10.50
    • Santa Margarita, Pinot Grigio, 2017 Alto Adige

      $46.00
  • Sauvignon Blanc

    • Sterling Vineyards Vintner’s Collection, 2019 California

      $7.00
    • Nobilo, 2019 Marlborough, New Zealand

      $8.00
    • Ferrari-Carano Fume Blanc, 2018 Sonoma, CA

      $39.00
    • B&G Sancerre, 2018 Sancerre, France

      $48.00
    • Cakebread Cellars, 2018 Napa Valley, CA

      $56.00
  • Chardonnay

    • William Hill, 2017 California

      $7.75
    • Kendall-Jackson Vintner's Reserve, 2017 California

      $9.00
    • Macon Village, 2015 Burgundy, France

      $33.00
    • Franciscan Estate, 2016 Napa Valley, CA

      $45.00
    • Heitz Cellars, 2015 Napa Valley, CA

      $60.00
    • Grgich Hills, 2014 Napa Valley, CA

      $70.00
  • Riesling

    • Chateau St. Michelle, 2016 Columbia Valley, WA

      $8.75
    • Eroica, 2016 Washington State

      $50.00
  • Rose/Bush

    • Beringer, 2015 California

      $7.50
    • Raeburn Rose, 2016 Russian River, CA

      $9.50
  • Sparkling

    • Saracco Moscato, 2018 Piedmont, Italy

      $8.50
    • Prosecco La Marca .187 Lt, Italy

      $10.50
    • Prosecco Mionetto, Veneto, Italy

      $35.00
    • Domaine Chandon, Napa Valley, CA

      $47.00
    • Moet & Chandon Imperial, Champagne, France

      $78.00
  • Italian Reds

    • Cecchi Chianti, 2015 Tuscany

      $8.25
    • Rosso Di Montalcino, Banfi, 2016 Tuscany

      $52.00
    • Peppoli Chianti Classico, 2014 Tuscany

      $56.00
  • Pinot Noir (Lighter, French Style)

    • Mark West, 2016 California

      $7.50
  • Pinot Noir (Full bodied, California Style)

    • Meiomi, 2017 Monterey Santa Barbara, Sonoma, CA

      $9.75
    • Mac Murray Ranch, 2015 Russian River Valley Sonoma, CA

      $42.00
    • Hook And Ladder, 2016 Russian River Valley Sonoma, CA

      $53.00
    • Beaulieu Vineyard, 2014 Carneros, CA

      $55.00
  • Merlot

    • Wente-Sandstone, 2014 Livermore Valley, CA

      $8.50
    • Frei Brothers, Sonoma, CA

      $33.00
  • Zinfandel

    • Cline, Old Vine, 2018 Lodi California

      $9.25
    • St. Francis, Old Vines, 2015 Sonoma, CA

      $52.00
  • Cabernet Sauvignon

    • J Lohr. Seven Oaks Estate, 2016 Paso Robles, CA

      $8.50
    • Daou, 2018 Paso Robles, CA

      $10.75
    • Justin, 2018 Paso Robles, CA

      $13.75
    • Duckhorn, 2019 Napa, CA

      $95.00
    • Silver Oak, 2017 Napa, CA

      $138.00
  • Syrah & Rhone Style Reds

    • Greg Norman Limestone Coast Shiraz, 2014 Australia

      $9.25
    • Château Pesquie, 2013/15 Rhone Valley, France

      $35.00
  • Interesting Reds

    • Gascón Malbec, 2017 Mendoza, Argentina

      $8.50
    • Ramirez De La Piscina Tempranillo Reserve, 2016, Rioja, Spain

      $42.00
    • Catena Malbec, 2018 Mendoza, Argentina

      $47.00
    • Estancia Meritage, 2018 Paso Robles, CA

      $53.00
    • The Prisoner, 2019 Napa, CA

      $73.00
  • Common Cocktails

    • French 75

      Hennessy, simple syrup, lemon and a float of sparkling wine
      $10.50
    • House Cosmo

      New Amsterdam Citrus Vodka, Cointreau, splash of cranberry juice, lemon twist
      $9.00
    • Major Flirt

      Three Olives Raspberry Vodka, Cointreau, pineapple and cranberry juice, champagne, fresh berries
      $9.00
    • St. Germain Gin And Tonic

      St. Germain, Bombay Original Gin, tonic water, garnished with a lime
      $10.50
    • Lemon Drop

      Grey Goose Le Citron Vodka, lemon juice squeeze, sour mix, Sprite, garnished with a rock candy stick
      $11.50
    • Cucumber Cosmo

      Effen Cucumber Vodka, Triple Sec, simple syrup, fresh squeezed lime juice, splash of cranberry juice
      $9.00
    • Prosecco Cocktail

      Peachtree Schnapps, Triple Sec, apricot brandy, orange juice, pineapple juice, cranberry juice and a float of La Marca Prosecco
      $9.00
    • Skinny Margarita

      Patrón Silver Tequila, Cointreau and freshly squeezed lime
      $13.00
    • Margarita

      Jose Cuervo Tequila, Cointreau, sour mix
      $9.50
    • Patron Margarita

      Patron Tequila, Citronge by Patron, Sour Mix
      $14.00
    • Sweet Tea Mojito

      Deep Eddy Sweet Tea Vodka, simple syrup, lemon, mint leaves, muddled, shaken and topped with soda water
      $8.75
    • Moscow Mule

      New Amsterdam Vodka, Ginger Beer, squeeze of lime, lime juice and mint, served in a traditional copper mug
      $8.00
    • Pomegranate Martini

      Grey Goose Citron Vodka, Pama liquor, squeeze of lemon, topped with a splash of Sprite
      $11.50
    • Blood Orange Cosmo

      New Amsterdam Citrus Vodka, Blood Orange puree, Triple Sec, lime
      $9.75
    • Raspberry Lemonade

      Grey Goose Le Citron Vodka, Chambord, squeezed lemon, pink lemonade shaken and finished with a splash of Sprite
      $11.50
    • Old Fashioned

      Makers Mark Bourbon, orange slice, cherry, orange bitters, sugar, muddled, topped with soda water
      $10.50
    • Red Sangria

      Merlot, Triple Sec, Peachtree, cranberry juice and Ginger Ale
    • White Sangria

      Chardonnay, "99" Orange, "99" Apple, "99" Blackberry, Peachtree and Triple Sec
      $8.75
    • Stoli Doli

      Stolichnaya Vodka infused with fresh pineapple
      $9.75
  • Menu

    • All Items Below Come With FREE Fountain Drinks

    • Mac And Cheese

      $5.99
    • Pasta With Marinara

      $5.99
    • ½ Pepperoni And Cheese Pizza

      $5.99
    • All Items Below Come With FREE Fountain Drinks And French Fries

      You can substitute fries with the following: Sweet Potato Fries ADD 49 cents | Mashed Yukon Gold Potatoes ADD 49 cents | Jasmine Rice ADD 49 cents | Celery, Carrots and Ranch Dressing ADD 49 cents | Fresh Cut Fruit, Chefs Choice ADD 49 cents
    • Chicken Fingers

      Fried and tossed in your favorite sauce served with celery and carrot sticks with ranch or blue cheese dressing: – Buffalo | BBQ | General Tso's | Honey Mustard | JalaMango –
      $5.99
    • Mozzarella Sticks

      $5.99
    • Hamburger

      Add Cheese for 50 cents
      $5.99
    • Grilled Chicken Sandwich

      $5.99
  • Appetizers

    • BRUSSEL SPROUTS

      flash fried and tossed with sliced apple, dried cranberries, toasted pumpkin seed and mint then garnished with a pomegranate glaze
      $12.25
    • CHICKEN PARM MEATBALLS (2)

      stuffed with fresh mozzarella; finished with marinara sauce, herbed ricotta, fresh basil, and pecorino romano
      $14.25
    • SHRIMP COCKTAIL

      3 EXTRA COLLOSAL [U 8-12] shrimp, crisp and chilled, served with cocktail sauce | Extra's add $4.25/each
      $12.50
    • FRIED CALAMARI

      tossed with lemon, garlic, butter & hot peppers, with a side of marinara
      $13.50
    • JUMBO LUMP CRAB CAKES

      2 served with a creole remoulade and a fresh mango salsa
      $18.00
    • SEAFOOD PIZZA

      Grilled pizza crust topped with white cheese sauce, shredded cheese, baby shrimp, bay scallops, and crabmeat. Garnished with diced tomato and scallions
      $16.00
  • Entrees

    • PRIME RIB

      12 oz cut of slow roasted prime rib, served with au jus, mashed potatoes, and vegetable of the day
      $34.00
    • GLAZED SPIRAL HAM

      oven roasted ham served with a honey citrus glaze, mashed sweet potatoes and vegetable of the day
      $28.00
    • PORK TENDERLOIN

      roast pork tenderloin finished with a peach and apple chutney, served with mashed potatoes and roasted brussels sprouts
      $30.00
    • ORANGE-GINGER FAROE ISLANDS SALMON

      fresh fillet of salmon, pan seared in an orange-ginger glaze garnished with a pinch of fresh cilantro
      $28.00
    • RAVIOLI WITH SHRIMP

      4-cheese ravioli tossed in a creamy pesto sauce, topped with 5 jumbo shrimp
      $32.00
    • SURF AND TURF

      10oz grilled Filet Mignon topped with 4 jumbo shrimp sautéed in a garlic and white wine sauce, served with mashed potatoes and vegetable of the day
      $45.00
    • GRILLED FILET MIGNON

      10 oz.
      $37.00
    • RACK OF LAMB

      herb and panko crusted rack of lamb, finished with a honey-fig demi glaze, served with mashed potatoes and roasted brussels sprouts
      $42.00
    • KABOB TRIO

      jumbo shrimp, scallop and beef tenderloin kabobs, grilled and brushed with garlic butter and served with Jasmine rice and mixed greens
      $32.00
    • FRESH COD

      oven roasted over Jasmine rice and topped with a creamed spinach and crispy potato strings
      $27.00
  • Pastas, ETC.

    • PENNE JAMBALAYA

      shrimp, chicken, chouriço, onion, and tomato, served in a spicy cajun cream sauce
      $28.50
    • LOBSTER CARDINALE

      lobster, shrimp and scallops simmered in cognac-tomato-cream sauce over capellini
      $36.00
  • Salads

    • ROASTED BEET SALAD

      with arugula, goat cheese crumbles and candied walnuts
      $15.00
    • SPINACH AND MIXED BERRY

      fresh spinach with mixed berries, red onion, gorgonzola, tossed in a peach and champagne vinaigrette
      $16.00
    • PEAR & GORGONZOLA SALAD

      sliced pears, gorgonzola, candied walnuts, mixed greens in pineapple vinaigrette
      $16.00
    • THE ULTIMATE WEDGE

      a solid wedge of Iceberg lettuce with blue cheese dressing, chopped tomato, green onions, diced bacon, cucumber and croutons
      $10.25
  • Appetizers

    • Calamari

      Tossed with lemon, garlic butter & hot peppers, with a side of marinara
      $14.50
    • Crab Cakes

      2 served with Creole remoulade and mango salsa
      $18.50
    • Chicken Parm Meatballs

      Stuffed with fresh mozzarella, served with herbed ricotta, finished with marinara, basil, and pecorino romano
      $15.75
    • Shrimp Cocktail (4)

      Colossal shrimp, crisp and chilled, served with cocktail sauce
      $15.00
    • Nachos

      Cheese, black beans, diced tomato, scallions, with fresh salsa and jalapeno sour cream. Add chicken $2.00.
      $13.50
    • Mac And Cheese

      4-cheese cream sauce finished with "Goldfish" crumb topping. With diced buffalo chicken add $3.25 | With 4oz lobster meat add $13.25
      $12.50
  • Salads

    • Lobster Salad Plate

      Tail and claw meat mixed with a creamy tarragon mayonnaise, served with garden vegetables and fresh fruit
      $32.00
    • Pear And Gorgonzola Salad

      Sliced pears, candied walnuts, mixed greens, and gorgonzola cheese tossed in a pineapple vinaigrette
      $16.00
    • Roasted Beet Salad

      With arugula, crumbled goat cheese, and candied walnuts
      $15.50
    • Sesame Tuna

      5oz ahi tuna steak seared rare, served with mixed greens, wasabi aioli and wakame seaweed salad
      $20.00
  • Entrees & Pasta

    • Chicken Marsala

      Tender chicken breast sauteed in a mushroom and marsala wine sauce, served with mashed. potatoes and vegetable of the day
      $28.00
    • Cod

      Oven roasted served over Jasmine rice, topped with creamed spinach and crispy potato strings
      $29.50
    • Kabob Trio

      Jumbo shrimp, scallops, and beef tenderloin kabobs, grilled and brushed with garlic butter, served with mixed greens and Jasmine rice
      $32.50
    • Penne Jambalaya

      Shrimp, chicken, chorizo, diced tomato, and onions in a spicy cajun cream sauce
      $30.00
    • Orange-Ginger Faroe Island Salmon

      Fresh fillet of salmon, pan seared in an orange-ginger glaze
      $28.50
    • Farfalle With Chicken

      Two breasts of chicken sauteed in a sherry cream sauce with spinach, sun dried tomatoes, and roasted red peppers
      $30.00
    • Lobster Cardinale

      Lobster, shrimp, and scallops simmered in a cognac-tomato cream sauce, served over capellini
      $37.00
    • Chicken Francaise

      Flour breaded, egg-dipped chicken cutlet sauteed in a lemon butter white wine sauce with capers. Served with Jasmine rice and vegetable of the day
      $27.50
    • Pork Tenderloin

      Roasted pork tenderloin with peach and apple chutney, oven roasted potatoes and vegetable of the day
      $30.00
    • Blackened Swordfish 10oz

      Swordfish steak topped with a creamy cucumber sauce, served with jasmine rice and mixed greens
      $33.00
    • Grilled Filet Mignon* 10oz

      $38.00
    • Grilled New York Strip* 14oz

      $40.00
    • Make It A Surf & Turf

      3 jumbo shrimp and lobster meat scampi style
      $15.00

Know a great happy hour or special for this location?

People Also Viewed

Quality Fruitland
Quality Fruitland
4.8
(562 Reviews)
Deli
The Hamilton Diner
The Hamilton Diner
4.9
(164 Reviews)
Diner
Bella's Italian Gourmet Deli
Bella's Italian Gourmet Deli
4.4
(188 Reviews)
Deli, Bakery, Coffee shop
Dunkin'
Dunkin'
4.0
(431 Reviews)
Coffee shop, Bagel shop, Breakfast
Herbalife Riverside Nutrition
Herbalife Riverside Nutrition
4.9
(25 Reviews)
Restaurant
Scialo's Bakery of Riverside
Scialo's Bakery of Riverside
4.6
(210 Reviews)
Bakery
Farnsworth Cafe
Farnsworth Cafe
4.6
(403 Reviews)
Family, Breakfast
Dragon of Riverside
Dragon of Riverside
4.2
(125 Reviews)
Asian
East Providence House of Pizza
East Providence House of Pizza
4.4
(140 Reviews)
Pizza
Swad Restaurant
Swad Restaurant
5.0
(38 Reviews)
Indian

© 2025 Checkle, Inc

Privacy

Terms