Char'd Menu

Fried Pork Dumplings tossed in sweet-spicy sauce, topped with sesame seeds. Crème fraiche dip on the side (6 pieces).

Roasted cauliflower and shishito peppers seasoned with togarashi and sesame sauce. Topped with paprika oil, pistachio and tempura crunch.

"Korean-Fried-Chicken" (6 pcs) tossed in sweet-spicy garlic sauce. Served with pickled daikon radish.

Seafood or Kimchi -- flour and scallion based pancake shallow-fried to a golden crisp.

Deep fried shrimp (7 pcs) tossed in chili bean sauce, topped with scallions, garlic flakes and potato crunch.

Fried boneless chicken thighs tossed in sweet-tangy soy sauce with jalapeño, garlic flakes, pickled leek and fried leek.

Potato matchstick fries seasoned with togarashi spice.

Thinly sliced beef chuck marinated in sweet-savory Korean bbq sauce, grilled with snap peas, onions, and scallions.

Thinly sliced pork shoulder marinated in sweet & spicy gochujang sauce, grilled with onions, and scallions.

Melt-in-your-mouth braised pork belly with sesame seeds.

Chicken thighs seasoned in spicy cumin-curry, grilled with onions, and scallions.

Thick sliced boneless beef short ribs marinated in sweet soy sauce and then grilled.

thick-cut pork belly, grilled and seasoned with garlic-pepper salt, served with ssam sauce, picked onions, and anaheim pepper sauce.

Pan-seared oyster mushrooms and king trumpet mushrooms, cooked with sweet soy sauce.

sautéed squid and thinly sliced pork shoulder, cooked with onions and scallions.

Stir-fried rice with kimchi and beef, topped with sunny-side up fried egg, potato crunch, dried seaweed and scallions.

Beef or Mushroom -- carrots, bean sprouts, zucchini, edamame, pickled radish, red cabbage, and a sunny-side up egg on a bed of rice. Served with Mild or Spicy sauce on the side. (choose Tofu and Mild sauce for vegan/gluten free option).

Stir fry glass noodle cooked with soy sauce, zucchini, carrot, onions and mushrooms. Choice of beef bulgogi or fried tofu for topping.

Hearty soup packed with healthy hunks of pulled beef chuck, fernbrake, taro stems, onions, egg, and scallions. Served with a side of rice.

One serving of rice (blend of white and black rice).

Lettuce, scoop of rice, 2 dumplings, and pickled onions, and ssam sauce (paired with signature entrees).

Housemade creme fraiche.

12 oz (355 mL) Sprite.