Charcoals Menu

Served with Mixed Pickles, Mango Chutney, Raita & Spiced Onions. Gluten Free.

Mixed Vegetables with some Spices, battered in Gram Flour & deep fried. Gluten Free.

Marinated Chicken Strips battered in Gram Flour & deep fried. Gluten Free.

Sweet ‘n’ Sour Chick Peas with Chaat Masala. Gluten Free.

Hand picked, cooked to perfection with Garlic & Cream. Gluten Free.

Chicken, Prawn or Aloo Chana. Light & Crispy Deep Fried Indian Bread with your choice of filling.

Spicy Fillet coated with Gram Flour & fried. Gluten Free.

Finely Sliced Onions mixed with Spicy Gram Flour, Spices & deep fried. Gluten Free.

A Savoury Pastry stuffed with Lamb Mince.

A Savoury Pastry stuffed with Spiced Mixed Vegetables.

Prawns smothered in Marie Rose Sauce & garnished with Chopped Tomatoes & Cucumbers.

Indian Cottage Cheese cooked with Indian Spices. Gluten Free.

An Indian Street Food made with Mashed Potatoes, Peas & Onions. Gluten Free.

A selected King Prawn coated with Spices & deep fried.

Chicken Drumsticks marinated & cooked over Charcoal. Gluten Free.

Lamb Fillet skewed after marinating & cooked over Charcoal. Gluten Free.

Tender Chops cooked over Charcoal. Gluten Free.

Chicken marinated with Exotic Spices, Fresh Mangoes & cooked over Charcoal. Gluten Free.

A dish fit for a King, Jumbo Sized Prawns left to marinate in a delicious blend of the finest & Freshest Herbs. Gluten Free.

Chicken covered in Yoghurt, Cream & marinated with Spices, then cooked over Charcoal. Gluten Free.

Chicken marinated with Mint Sauce, Coriander & touch of Green Chillies, then cooked over Charcoal. Gluten Free.

Minced Kebab, made from Lamb with various Spices in the shape of Patty, originated from Peshawar in North Pakistan. Gluten Free.

Spicy & tangy pieces of Salmon grilled to perfection makes for a delectable treat. Gluten Free.

Prepared with Minced Meat mixed with Spices & grilled over Charcoal. Gluten Free.

Chicken covered in Yoghurt, Cream & marinated with Spices, then cooked over Charcoal. Gluten Free.

Lamb Fillet skewed after marinating & cooked over Charcoal. Gluten Free.

Chicken marinated with Exotic Spices, Fresh Mangoes & cooked over Charcoal. Gluten Free.

Spicy & tangy pieces of Salmon grilled to perfection makes for a delectable treat. Gluten Free.

Chicken marinated with Mint Sauce, Coriander & touch of Green Chillies, then cooked over Charcoal. Gluten Free.

A dish fit for a King, Jumbo Sized Prawns left to marinate in a delicious blend of the finest & Freshest Herbs. Gluten Free.

Tender Chops cooked over Charcoal. Gluten Free.

Minced Kebab, made from Lamb with various Spices in the shape of Patty, originated from Peshawar in North Pakistan. Gluten Free.

On the bone Chicken marinated in a mixture of Yoghurt & Spicy Tandoori Masala. Gluten Free.

Selection of Seekh Kebab, Lamb Chops, Lamb Tikka, Chicken Tikka & Tandoori Chicken. Gluten Free.

Selection of Mango Tikka, Chicken Hara Bhara & Murgh Malai Tikka. Gluten Free.

Prepared with Minced Meat mixed with Spices & grilled over Charcoal. Gluten Free.

A Curry based on Tadka & Pyaz with Turmeric & Garam Masala. Gluten Free.

Tomato Based Curry, packed with Spices & a Rich Creamy Sauce. Gluten Free.

Mild & Creamy. Ideal for the milder palate. Gluten Free.

Try this healthy Curry full of Spinach goodness. Gluten Free.

A must for the Hot Curry Lovers. Gluten Free.

A delight fully flavourful Curry with lots of Pyaz & Shimla Mirch. Gluten Free.

Middle Eastern Dish from Afghan Cuisine, prepared with a large amount of Onions. Gluten Free.

Tomato Based Curry with a Thick Sauce & it’s origin can be traced to the Bengal area of Northeast India & Western Bangladesh. Gluten Free.

A Medium Hot Rajasthani Dish with Peppers, Mushrooms, Onions & a touch of Green Chillies, simmered in Jaipuri Spices. Gluten Free.

Strutting around in your nicest traditional finery & feeling like royalty. A Curry of Persian origin, now popular in Kashmir area. Gluten Free.

A Tomato based Parsi Dish, Sweet & Sour in flavour. Gluten Free.

An Authentic Curry from Southern Region (Madras) of India, has delicious flavour of Madras Curry Powder. Even hotter than our South Indian Garlic Chillies.

Invented in Delhi in 1970’s, mildly spiced & slightly Sweet & accessible to all tastes. Gluten Free.

A Medium Hot Curry of Lamb with Fresh Adrak along with flavour of Pyaz. Gluten Free.

The most popular Indian Dish in the United Kingdom, the Sauce is Creamy & Orange coloured with Tadka, Tomatoes & Onions. Gluten Free.

Chicken cooked with Green Herbs, Black Pepper & Cheese. This is something special. Gluten Free.

South Indian Masala Curry prepared with Coconut Milk, Black Peppers, Turmeric & Garam Masala. Gluten Free.

Keema, a Traditional Meat Dish from South Asia mixed with Tender Potatoes makes this Dish full of flavour. Gluten Free.

King Size Prawns marinated with Haldi Powder & Coconut Milk, cooked in a delicious Sauce. Gluten Free.

This Punjabi on the Bone Dish is famous across whole Pakistan & India, available at many roadside Dhabas & restaurants. Gluten Free.

Popular in South Asian Countries, a Desi Style on the Bone Lamb Curry. Gluten Free.

Kofta is a family of Meatball Dishes famous in India, Pakistan & Bangladesh, consists of Ball of Minced or Ground Meat. Gluten Free.

Saag Wala Chicken or Lamb, a nutrient rich low fat & low calorie Meal. Gluten Free.

7 Lentils cooked together in Chef’s Special Spices, Chicken or Lamb. Gluten Free.

Taste the flavour of Punjab, specially Lahore, in this wholesome, rich & Aromatic Chicken & Chickpea Curry.

A Stew consisting of Slow-Cooked Meat (on the Bone).

A popular Mixed Rice Dish with Lamb. Gluten Free.

Spicy, tangy & utterly delicious a truly awesome Meal for all King Prawn Lovers. Gluten Free.

Charcoal’s Popular Biryani with a combination of Prawn, Chicken & Lamb. Gluten Free.

If you want a Rice Dish, that is more than a Rice Dish, then this is the one to make, made with Seasonal Vegetables & Rice. Gluten Free.

Dal (Lentil) Fry is a delicious & sumptuous bowl of health, high in protein & fibre. Gluten Free.

The name says it all. Chana (Chickpeas) Masala (Spices) cooked in Tangy Tomato Based Sauce. Gluten Free.

Flavoursome Spinach & Potatoes stir fry, infused with our Chef’s Spices, one of the UK’s favourite Dishes. Gluten Free.

Classic Desi Dish of cooked Spinach with Cubes of Fried Paneer Cheese, hearty & filling Vegetarian Meal. Gluten Free.

Vegetarian Dish from the Indian subcontinent made with Potatoes, Cauliflower & Mixed Spices, a bit drier than other dishes. Gluten Free.

A perfect combination of creamy flavours with delicious Hand Picked Mushrooms & Spinach Puree, perfectly goes with Roti. Gluten Free.

Cottage Cheese simmered in a delicious & Creamy Onion Tomato Sauce, rich with Traditional Butter & a garnish of Cream on top. Gluten Free.

Okra cooked with Spices, it makes a great addition to an Indian Feast. Gluten Free.

Delicious, Crispy Fried Vegetable Pakora simmered in freshly prepared Creamy Sauce blended with Sour Yoghurt & Besan. Gluten Free.

Roasted Mashed Aubergines with Tomatoes, Onions, Chillies & some Aromatic Spices. Gluten Free.

Best combination of Rich Assorted Lentils (Dal), Fibre Rich Spinach (Palak) & Magical Ghee tempered with Spices, goes very well with Jeera Rice or Paratha. Gluten Free.

Super simple flavoursome Curry cooked with Kidney Beans, Potatoes & Classic Indian Spices. Gluten Free.

Dal Makh-nee, ‘Buttery Lentils’, popular dish from the Indian Sub Continent.

Pure & plain.

Made of Whole Wheat Flour Salt & Water, cooked on Tava.

Layered with Green Chillies & Green Coriander & buttered.

As Chilli Naan but with Cheese & buttered. Chef’s Speciality.

Layered with Fresh Garlic & Green Coriander.

Layered with Fresh Garlic, Green Coriander & Cheese.

Chilli, Cheese & Coriander.

Stuffed with Spicy Minced Lamb & Green Herbs.

Stuffed with Sultanas, Almonds & Fresh Mango.

Plain & simple.

Spicy Popadoms. Gluten Free.

Thin & Crisp Bread. Gluten Free.

Traditional Dish of Cucumbers & Yoghurt.

Wholewheat Dough baked in the Tandoor.

Gluten Free.

Fabulous crushed Oreo Biscuits served with Real Gelato Ice Cream, Milk Chocolate, Whipped Cream, Chocolate Sauce, Florentine Wafer & a Vivaldi Chocolate Cigar Wafer. Vegetarian.

Chocolate Brownie Cake, Chocolate & Vanilla Gelato Ice Cream, Chocolate Flakes, Chocolate Sauce, Whipped Cream, Florentine Wafer & a Vivaldi Chocolate Cigar Wafer. Vegetarian.

Vanilla Gelato Ice Cream, Fresh Bananas, Toffee Sauce, Whipped Cream & Wafers. Vegetarian.

Luxury Strawberry & Vanilla Gelato Ice Cream, Fresh Juicy Strawberries, Strawberry Sauce, Whipped Cream, Nut Sprinkles & a Wafer. Vegetarian.

The traditional favorite Chocolate, Strawberry & Vanilla Gelato Ice Cream served with Strawberry Sauce. Decorated with Fresh Fruit & Whipped Cream. Vegetarian.

Scoops of Vanilla & Chocolate Gelato Ice Cream, Milk Chocolate Flakes. Ferrero Rocher pieced, Caramel & Luxury Chocolate Sauce, Florentine Wafer, Whipped Cream & a Vivaldi Cigar Wafer. Vegetarian.

Bubblegum Gelato Ice Cream, Bubblegum Millions, Bubblegum Sauce, Whipped Cream & Wafers. Vegetarian.

Luxurious Bubblegum Gelato Ice Cream, Bubblegum Sauce, Strawberry Sauce.100s & 1000s Whipped Cream, Bubblegum, topped with Marshmallow & Wafers. Vegetarian.

Marshmallow pieces. Bubblegum & Strawberry Gelato Ice Cream. 100's & Thousands, Bubblegum & Strawberry & White Chocolate Sauce with Whipped Cream Florentine Wafer & a Vivaldi Cigar Wafer. Vegetarian.

Lotus Biscoff Crumbs on Vanilla Gelato, White Chocolate Flakes. Biscoff Sauce, White Chocolate Sauce, Whipped Cream, Florentine Wafer, & a Vivaldi Cigar Wafer.

With Whipped Cream.

330 ml.

330 ml.

South Eastern Australia. Well-balanced Shiraz; peppery fruit with hints of Cherries. Perfect for Indian cuisine.

Valle Central, Chile. Full-bodied & perfectly balanced, displaying a great concentration of cassis aromas with exuberant Blackberry fruit. Vegan.

Valle Central, Chile. A beautifully-structured Red Wine notes of spice along side soft tannins, finished with plenty of fruit. A versatile match for many of the dishes on our menus. Vegan.

Veneto, Italy. Top - quality Pinot Grigio from a fine Italian producer. Great fruit with a refreshing clean finish on the palate. Vegetarian.

South Eastern Australia. A lovely blend of Chardonnay & Sémillon Grapes. Try this with rich, fruity dishes such as Korma or Jalfrezi.

Marlborough, New Zealand. New Zealand is producing some of the finest Sauvignons in the world; this Wine has Gooseberry & Asparagus flavours with nuances of Earl Grey & grassy aromas.

Valle Central, Chile. An unoaked Wine showing the best qualities of the Grape: luscious tropical fruit of Melon & Guava & a rounded texture.

Champagne, France. Celebrate in style with the most famous of Champagne houses.

Treviso, Italy. A premium Prosecco from a highly - awarded producer. Lovely soft off-dry fruit; refreshing & perfect served cold with hot Curries. Vegan.