Charcoal Steak House Menu

freshly baked, fontina, mozzarella and gruyère, roast garlic + herb butter, balsamic drizzle

cornmeal dusted crispy calamari, sweet peppers, mushroom, wasabi and mahogany aioli

slow cooked + tender beef, mushroom duxelle, spinach, puff pastry, horseradish aioli, brandy peppercorn sauce

fennel spiked sausage, sweet peppers, tomato confit, a blend of cheeses, garlic, oregano, white wine, paprika

ginger pepper sauce, miso, sesame & soy, cucumber, edamame, lotus chips, cilantro green onion

made with cobblestone stout, gruyere, bacon, served with warm pretzel bread

creamy purée topped with feta cheese, toasted pistachio, almond dukkah

chilled black tiger shrimp with cocktail sauce and brûléed lemon

thai peanut sauce, cheese blend, red pepper, diced tomato, red onion, wasabi sour cream, spiced peanuts, sesame seeds and chives

cornmeal dusted, golden fried buttermilk marinated florets tossed in a gochujang and ginger sauce, miso aioli, green onion, cilantro

fresh russet fries, dusted with parmesan with a fragrant black truffle aioli

panko and cheese crusted cremini mushrooms stuffed with smoked pepper, cream cheese, garlic

freshly shucked to order on the half shell, horseradish, lemon, cucumber and gin mignonette

phyllo wrapped oven baked brie, served with toasted baguette and berry gastrique topped with toasty walnut

melted gruyère, fontina and mozzarella, trio of caramelized onions, fortified red wine beef broth, rusque crouton

warm artisanal bread served with whipped butter. serves four.

arugula, kale, apples, feta, tomatoes, cucumber, hemp seeds, house croutons, maple onion vinaigrette

red + golden beets, crumbled goat cheese, orange segments, spiced pecans, arugula, watermelon radish, maple shallot vinaigrette

cold pulled chicken, arugula, spinach, apples, tomatoes, caramelized onion vinaigrette, dried apricots, squash purée, feta, hemp and toasted pumpkin seeds topped with crispy shallots

romaine lettuce, cherry tomatoes, blue cheese crumble, bacon strips, avocado wedge, hard whole egg, maple mustard vinaigrette

4oz flat iron, kale, arugula, vinaigrette, blue cheese drizzle, crumbled blue cheese, tomatoes, charred onion, cucumbers, lentils, house hickory sticks

5 spice roasted sweet potato, togarashi avocado, edamame, sticky sushi rice, cucumber, cabbage, shredded kale, cilantro, mandarin kung pao dressing

crispy beef, sesame soy sauce, broccolini, blistered peppers, garlic ginger chow mein, sprouts, spiced peanut, sesame seeds, cilantro

super seed crusted chicken breast, lemon quinoa, power greens, chickpeas, watermelon radish, cucumber, edamame, goji berries, garden goddess dressing

Australian MS7 Japanese breed wagyu with distinctive marbling, accompanied with potato pavé, mushrooms, pearl onions, maître butter

slow roasted prime rib, cabernet beef jus, creamed horseradish *PRIME RIB AVAILABLE FRIDAY, SATURDAY AND SUNDAY AFTER 4PM WHILE QUANTITIES LAST

bacon wrapped tenderloin with a rich danish blue cheese melt

bacon wrapped tenderloin, maître butter, black tiger shrimp

served with our maître d’hotel butter

excellent AAA angus cut, seared + cooked on thick seasoned steel, port-brandy-shallot butter

peppercorn studded new york striploin, with maître d’hotel butter and four peppercorn brandy sauce

cali cut striploin steak served with truffle fries, butter and aioli

seared to perfection Japanese wagyu, served with potato pavé, wild and tame mushrooms, pearl onions, maître butter

sweet peppers, blistered tomatoes, caramelized onions in a parmesan cream sauce

in a rich cream sauce, garlic

lobster based parmesan risotto, with charred tomatoes, lemon spiked bay scallops, shrimp, mussels topped with a seared halibut loin and soft herbs

roasted chicken, bacon, field mushrooms, marsala cream sauce, blistered tomatoes, fettuccine pasta, grana padano, herbs

rubbed in custom spices, slow smoked + grilled pork, sauce, with seasonal vegetables and choice of potato Charcoal BBQ | Brown Sugar Sauce

two house smoked pork ribs and two original pigtails, seasonal vegetables, choice of potato

seared atlantic salmon, sesame seared sushi rice cake, ginger stir-fried vegetables, mandarin kung pao sauce, lotus chips

double breast skin on chicken, potato pavé, squash and parsnip purée, brussels, pearl onions, apple butter veal jus

slow braised beef in red wine and herbs served with creamy mashed potato and seasonal vegetable

slow roasted + shaved beef, garlic butter caramelized onions, blend of cheeses, horseradish aioli, toasted baguette, cabernet jus

smashed fresh ground beef patty, bacon, truffle aioli, mountainoak gouda, iceberg lettuce, tomato and pickle on a sesame bun

trio of blackened blue cod tacos with cabbage, guacamole and pico salsa topped with a roja aioli, cilantro & green onion

blackened seared chicken served in a garlic toasted buttered naan bread with cabbage, tomato, spicy roasted vegetable aioli and onion crisps

creamy purée topped with mozza cheez, toasted pistachio and almond dukkah

romaine, radicchio, petite lentils, house croutons, toasted pepitas, varmesan, plant-based caesar dressing side

seared chick'n, arugula, spinach, apples, tomatoes, caramelized onion vinaigrette, dried apricots, mozza cheez, hemp and toasted pumpkin seeds, crispy shallots

arugula, kale, apples, mozza cheez, tomatoes, cucumber, hemp seeds, house croutons, maple onion vinaigrette

warm toasted pretzel bread with mozza cheez, balsamic glaze and chives

fresh russet fries, tossed in truffle oil and herbs

red + golden beets, orange segments, spiced crushed pecans, varmesan, arugula, watermelon radish, maple shallot vinaigrette

seared chick'n, guac, iceberg lettuce, tomato, habanero lime aioli, pea shoots, artisan bun

super seed crusted chick’n breast, lemon quinoa,leafy greens, chickpeas, cucumber, edamame, goji berries, garden goddess dressing

stir-fried vegetables, bean sprouts, spiced peanuts, rice noodles, scallions, cilantro, sweet +sour peanut sauce

steak house classic, gluten friendly and made in house with choice of topping

dark truffle creme on a chocolate cake layer with raspberry coulis (plant based)

soft date loaf cake in toffee sauce, topped with vanilla ice cream and fresh whipped cream and caramel nut crumble

Best shared. a board laden with cheesecake and cherry jubilee, brownie, mini creme brulee with biscotti and peanut butter cake

a decadent plant based dessert! dark truffle creme on a chocolate cake layer with raspberry coulis

our new plant based brûlée! made with coconut and malibu served with house made coconut lime biscotti (plant based)

gluten friendly chocolate brownie with cherry jubilee, hazelnut ganache and fresh vanilla bean whipped cream

chocolate graham crust, creamy peanut butter filling, topped with hazelnut ganache and peanut whipped cream

Slow cooked duck with creamy mashed potatoes, brussels sprouts and pearl onions with apple butter veal jus

Crispy fried black tiger shrimp served with a nori wasabi aioli

FOR 2 40 oz | USDA Prime | Dry Aged Paired with chimmichurri, peppercorn sauce, traditional mashed potatoes, caesar salads and our daily vegetables and maitre d’hotel butter. This incredible cut is the ultimate dinner to share

3 breaded chicken fingers, served with plum sauce and fries

4oz patty with aged cheddar, tomato and lettuce served with fries

our house made pasta in our signature cream or tomato sauce

Double smoked bacon, farmer's sausage, two eggs, homestyle hash browns with caramelized onions, served with toast and our strawberry rhubarb jam and fresh fruits

Two bone ribs, one pig tail, farmer's sausage served with two eggs, homestyle hash browns with caramelized onions, our Sienna smoked salt, black bean and mango salsa with side of toast & strawberry rhubarb jam

4oz Spice crusted flat iron steak, blistered tomatoes and roasted sweet peppers served with two eggs, homestyle hash browns with caramelized onions, served with toast and our strawberry rhubarb jam

Skillet of homestyle hash browns with caramelized onions, bacon, sausage, saut ed peppers, tomatoes with two poached eggs, hollandaise sauce and spring onions

NOTE: Brunch is changing to a SUNDAY ONLY schedule as of Feb 5th. Brunch will Open at 9:00 and be served to 1:00pm as of Jan 29th.

Sliced smoked salmon on toasted focaccia with herb whipped cream cheese, pickled red onions and capers

Crispy dusted chicken breast on fresh buttermilk biscuits, country-style gravy served with homestyle hash browns with caramelized onions

Cheese crusted toast stuffed with four slices of bacon and fried egg, sprinkle of our smoked salt with side of salsa roja and homestyle hash browns

Cinnamon French toast served with Grand Marnier and citrus mascarpone, berry compote, Canadian maple syrup and walnuts

Herb seared chicken breast, daily whip guacamole, monterey jack, sprouts, shredded lettuce, sliced tomato, habanero lime aioli on a toasted artisan bun

Slow roasted + shaved beef, garlic butter, caramelized onions, swiss cheese, horseradish aioli, on toasted baguette, natural beef drippings

bacon & sausage

peppers, tomato, onions, bacon, sausage, fontina, mozzarella

Super seed crusted chicken breast, lemon quinoa, power greens, chickpeas, watermelon radish, cucumber, edamame, goji berries, garden goddess dressing

5 Spice roasted sweet potato, togarashi avocado, edamame, sticky sushi rice, cucumber, red cabbage, shredded kale, cilantro, mandarin kung pao dressing

Romaine, radicchio, smoked bacon, grana padano, house croutons, Charcoal Caesar dressing

Red & golden beets, crumbled goat cheese, orange segments, spiced pecans, arugula, spinach, watermelon radish, maple shallot vinaigrette

Super seed crusted chick’n breast, lemon quinoa, leafy greens, chickpeas, cucumber, edamame, goji berries, garden goddess dressing

Fosausage patty, scrambled eggz, homestyle hash browns, caramelized onions, our Sienna smoked salt, served with fresh fruit, toast and our strawberry rhubarb jam

Plant based black bean patty, PB mozza, roasted sweet pepper, shredded lettuce, sliced tomatoes, sprouts, habanero lime aioli, toasted artisan bun

Romaine, radicchio, petite lentils, house croutons, toasted pepitas, varmesan, plant-based caesar dressing

Served with fresh fruit, salsa roja and homestyle hash browns with caramelized onions.

creamy purée topped with mozza cheez, toasted pistachio and almond

romaine, radicchio, petite lentils, toasted pepitas, varmesan, caesar dressing

arugula, kale, apples, mozza cheez, tomatoes, cucumber, hemp seeds, maple onion vinaigrette

red + golden beets, orange segments, varmesan, arugula, watermelon radish, maple shallot vinaigrette

tofu, roasted cherry tomatoes, garlic sauce, varmesan cheese, basil, italian parsley

stir-fried vegetables, bean sprouts, spiced peanuts, rice noodles, scallions, cilantro, sweet + sour peanut sauce

broiled tofu, sesame seared sushi rice cake, ginger stir-fried vegetables, mandarin kung pao sauce, lotus chips

super seed crusted tofu, lemon quinoa, leafy greens, chickpeas, cucumber, edamame, goji berries, garden goddess dressing

cornmeal dusted crispy calamari, sweet peppers, mushroom, wasabi and mahogany aioli

fresh russet fries, dusted with parmesan with a fragrant black tru\u001ee aioli

creamy purée topped with feta cheese, toasted pistachio and almond dukkah

freshly baked, fontina, mozzarella and gruyere, roast garlic + herb butter, balsamic drizzle on gf bread

cheese crusted cremini mushrooms stu\u001ded with smoked pepper, cream cheese, garlic

fennel spiked sausage, sweet peppers, tomato confit, fontina, mozzarella and gruyere, garlic, oregano, white wine, paprika, gf bread

freshly shucked to order, on the half shell, horseradish, lemon, cocktail sauce, shallot mignonette

cornmeal dusted, golden fried butter marinated florets tossed in a gochujang and ginger sauce, miso aioli, green onion, cilantro

sesame seared tuna, ginger pepper sauce, miso, sesame & soy, avocado, edamame, lotus chips, cilantro, green onion

in a rich cream sauce, garlic

sweet peppers, blistered tomatoes, caramelized onions in a parmesan cream sauce

red + golden beets, crumbled goat cheese, orange segments, arugula, watermelon radish, maple shallot vinaigrette

4oz flat iron, kale, arugula, vinaigrette, blue cheese drizzle, crumbled blue cheese, tomatoes, charred onion, cucumbers, lentils, house hickory sticks

cold pulled chicken, arugula, spinach, apples, tomatoes, caramelized onion vinaigrette, dried apricots, squash puree, feta, hemp and toasted pumpkin seeds

crispy beef, sesame soy sauce, broccoli, blistered peppers, garlic ginger rice noodles, sprouts, spiced peanut, sesame seeds, cilantro

5 spice roasted sweet potato, togarashi avocado, edamame, sticky sushi rice, cucumber, cabbage, shredded kale, cilantro, mandarin kung pao dressing

super seed crusted chicken breast, lemon quinoa, power greens, chickpeas, watermelon radish, cucumber, edamame, goji berries, garden goddess dressing

smashed patty, tru\u001ee aioli, gouda, iceberg lettuce , tomato, pickle, bacon, toasted sesame bun

herb marinated chicken, guacamole, jack cheese iceberg lettuce, tomato, habanero lime aioli and pea shoots

potato gnocchi with braised short rib beef, celery root, rich and creamy brown sauce, blue cheese, kale, mushrooms, topped with toasted walnuts and pistachio

slow braised beef in red wine and herbs served with creamy mashed potato and seasonal vegetables

double breast skin on chicken, potato pave, squash and parsnip puree, brussels, pearl onions, apple butter veal based jus

seared atlantic salmon, sesame seared sushi rice cake, ginger stir-fried vegetables, mandarin kung pao sauce, lotus chips

rubbed in custom spices, slow smoked + grilled pork ribs in choice of Charcoal BBQ or Brown Sugar Sweet sauce served with seasonal vegetables and choice of potato

roasted chicken, bacon, field mushrooms, marsala cream sauce, blistered tomatoes, gluten friendly penne pasta, grana padano and herbs

cali cut striploin steak served with tru\u001ee fries, butter and aioli

served with our maître d’hotel butter

peppercorn studded new york striploin, with maître d’hotel butter and four peppercorn brandy sauce

australian ms7 japanese breed wagyu with distinctive marbling, accompanied with potato pave, mushrooms, pearl onions, maître butter

char-grilled beef tenderloin steak and signature maître d’hotel butter

bacon wrapped tenderloin with a rich danish blue cheese melt

bacon wrapped tenderloin, maître butter, black tiger shrimp

seared to perfection Japanese wagyu, served with potato pave, wild and tame mushrooms, pearl onions, maître butter

excellent AAA angus cut, seared + cooked on thick seasoned steel, port-brandy-shallot butter