Charcoal Eats Katy Menu

Your choice of classic, refreshing soft drinks to complement your meal.

Pure, refreshing bottled water to quench your thirst and cleanse your palate.

A zesty twist on the classic cooler, combining tangy lemon juice, black salt, cumin, and mint, topped with refreshing fizz. Light and bubbly, this drink balances sweet, salty, and citrusy flavors—perfect for quenching your thirst and revitalizing your senses!

A refreshing summer drink combining tangy roasted green mangoes, cumin, black salt, and mint, topped with effervescent bubbles. This invigorating beverage balances sweet, sour, and spicy flavors, offering a cool, zesty, and thirst-quenching tropical refresher!

A refreshing buttermilk drink infused with roasted cumin, fresh curry leaves, and black salt. This mildly spiced, yogurt-based beverage soothes the palate and aids digestion. Served chilled, it offers a creamy, tangy flavor—perfect as a revitalizing accompaniment to any meal.

A bold twist on soda, infused with chaat masala, black salt, cumin, and fresh lime. Experience an explosion of sweet, spicy, and tangy flavors in every sip. This fizzy drink adds a refreshing sparkle and zesty kick to any meal!

A tangy fusion of black jamun, black salt, cumin, and spices, enhanced with refreshing bubbles. This sweet, sour, and spicy drink offers a nostalgic flavor with a fizzy twist—perfect for quenching thirst on hot days and an irresistible treat for adventurous palates!

A refreshing, calorie-free cola beverage with a crisp taste.

Crisp, Refreshing Lemon-Lime Carbonated Drink

Effervescent, refreshing water with a lively burst of bubbles.

Robustly flavored Indian cola with a unique spicy twist.

A vibrant mix of fresh seasonal veggies topped with succulent paneer cubes. Drizzled with zesty dressing, this colorful salad offers a refreshing crunch and a delightful burst of flavors in every bite!

Spiced chicken with fresh greens, cucumbers, and tomatoes, topped with yogurt-mint dressing for a refreshing, flavorful, and satisfying dish.

Tender chicken marinated in cream, yogurt, and mild spices, grilled to perfection. Each bite melts in your mouth with a buttery texture and a subtle hint of cardamom.

Juicy chicken marinated in a tangy, spiced blend of mustard, fennel, and fenugreek, grilled to smoky perfection. Served with zesty mint chutney and fresh salad, it’s a bold, flavorful treat for spice lovers.

Juicy chicken marinated in cilantro, mint, and spices, grilled to perfection with a hint of lime. Zesty and flavorful, it's served with cooling mint chutney and crisp salad—a refreshing delight for herb lovers and tandoori fans.

Tender chicken marinated in yogurt, garlic, and spices, slow-cooked in a tandoor. Bursting with smoky, garlicky flavor, it's served with tangy mint chutney and crisp salad—a must-try for bold flavor lovers.

Rich, creamy paneer marinated in a blend of cream and spices, grilled to golden perfection for a luscious, flavorful bite.

Tangy and spicy paneer (Indian Cottage Cheese) marinated in traditional pickle spices, grilled for a burst of bold flavors.

Fresh paneer (Indian Cottage Cheese) marinated in a vibrant green paste of herbs and spices, grilled to a smoky finish.

Grilled paneer (Indian Cottage Cheese) cubes infused with garlic and spices, offering a savory, melt-in-your-mouth delight.

Crispy pastry filled with spiced potatoes and peas, offering a perfect bite of savory goodness.

A popular Indian snack consisting of a crispy, thin flatbread (made from lentil flour) that is topped with a tangy and spicy mixture of chopped onions, tomatoes, coriander leaves, and various spices like chaat masala, chili powder, and lemon juice

A cherished vegetarian burger native to the Indian state of Maharashtra consists of a deep-fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle accompanied with a hot and spicy dry garlic chutney and a fried green chili pepper. Our Vada Pav recipe is the best coming from the city of Karjat in Maharashtra famous for its Vada Pav

Indulge in the vibrant flavors of our Tandoori Platter, featuring sweet, smoky Tandoori Pineapple in a tangy achari marinade, crispy Baby Potatoes with a refreshing mint-coriander kick, and umami-packed Tandoori Mushrooms infused with a rich charcoal marinade. Each bite offers a perfect balance of sweet, tangy, and savory flavors, grilled to perfection for a delightful smoky char. Served with cooling mint chutney and fresh lime, this platter is a must-try for tandoori lovers!

Pani Puri, the quintessential Indian street food, is a delightful explosion of flavors and textures in every bite. Crisp, golden, hollow puris are carefully filled with a tangy, spicy, and slightly sweet tamarind-flavored water, known as pani, and a medley of flavorful fillings. The stuffing typically includes tender boiled potatoes, soft chickpeas, and a hint of aromatic spices, creating a perfect balance of savory goodness.

Creamy, marinated chicken tikka wrapped with crisp veggies and soft naan. A rich, buttery delight for a perfect, melt-in-your-mouth experience.

Spicy, tangy chicken tikka infused with achari spices, wrapped in naan with crunchy veggies. A zesty twist on a classic wrap that’s bursting with flavor.

Fresh, vibrant chicken tikka marinated in mint and cilantro, wrapped in soft naan. A refreshing, herby delight with a burst of green goodness.

Garlic-infused chicken tikka paired with fresh veggies and sauces, all wrapped in naan. A garlicky, savory treat that’s full of irresistible flavor!

Creamy, succulent paneer (Indian Cottage Cheese) tikka wrapped with fresh veggies in naan. A rich, velvety wrap that melts in your mouth with every bite.

angy achari paneer (Indian Cottage Cheese) tikka paired with crunchy veggies, all wrapped in naan. A spicy, zesty wrap bursting with pickled flavors.

Fresh mint and cilantro-marinated paneer (Indian Cottage Cheese) tikka, wrapped with veggies in naan. A refreshing, herb-packed wrap that’s light and flavorful.

Garlic-marinated paneer (Indian Cottage Cheese) tikka, loaded with veggies and sauces in soft naan. A savory, garlicky delight for any paneer lover!

Delicate koftas simmered in a rich, creamy sauce with a blend of aromatic spices, offering a unique and satisfying taste.

Chicken simmered in a extra spicy in house spices to create bold and smoky flavors. A flavor-packed curry that delights with every bite.

Mutton (goat bone-in) Toofani Curry: Bone-in goat meat cooked in an extra hot curry with chilies, spices, onions, garlic, and ginger.

Paneer simmered in a luscious, buttery tomato sauce with a hint of cream. A rich and velvety curry that’s pure comfort food.

Paneer simmered in a extra spicy in house spices to create bold and smoky flavors.. A flavor-packed curry that delights with every bite.

Dal Tadka is a beloved staple in Indian cuisine, celebrated for its simplicity and deliciousness made from cooked lentils (typically toor dal or yellow split peas) tempered with a flavorful mix of spices, aromatic garlic, enhanced with a final flourish of fried spices (tadka)

Palak Dal Fry is a soul-warming Indian dish that combines the earthy goodness of lentils with the vibrant, fresh flavor of spinach. The dish is elevated with a fragrant tempering of ghee, crackling mustard seeds, cumin, and aromatic curry leaves, accompanied by the spicy heat of green chilies and the subtle zing of garlic and ginger.

Succulent chicken cooked in delicate Awadhi spices, layered with basmati rice and slow-cooked to perfection. A royal, aromatic feast for the senses.

Juicy chicken marinated in charcoal-smoked spices, paired with fluffy basmati rice. A deep, smoky biryani experience you can’t resist.

Tender BBQ chicken layered with fragrant, spiced rice. The smoky, tangy BBQ twist on a classic dum biryani that leaves you craving more.

Grilled BBQ chicken meets bold, fiery spices in this biryani, where smoky flavors and heat combine for a satisfying, spicy treat.

Juicy BBQ lamb, marinated and slow-cooked with aromatic rice. The smoky BBQ flavor elevates this biryani to a rich, indulgent meal.

Creamy butter chicken layered with spiced basmati rice. This rich, comforting biryani is the perfect fusion of buttery, savory goodness.

Basmati rice cooked with bone-in goat, marinated in spices and yogurt, layered with fried onions and herbs, and slow-cooked using the traditional Awadhi dum method.

Aromatic biryani with soft paneer (Indian Cottage Cheese), cooked in the traditional Awadhi style with fragrant spices.

Smoky, grilled paneer (Indian Cottage Cheese) layered with fragrant basmati rice, infused with rich spices and a burst of BBQ flavor. A perfect balance of smoky and savory!

This bold biryani combines BBQ-grilled paneer (Indian Cottage Cheese) with aromatic rice and a fiery kick of spices, delivering an irresistible heat in every bite.

Paneer (Indian Cottage Cheese) infused with charcoal flavors, paired with fluffy, spiced rice. A smokey twist on classic biryani that’s rich, deep, and unforgettable.

Fragrant basmati rice with tender kathal (jackfruit) and aromatic spices. Each bite offers a savory-sweet flavor, served with raita for a unique and delicious experience.

A biryani infused with Indian flavor and blend of vegetables.

Delicate paneer (Indian Cottage Cheese) in creamy makhani sauce, layered with spiced rice. A creamy, buttery explosion of flavor that’s pure comfort in every mouthful!

Soft, fluffy naan brushed with garlic-infused butter, perfect for soaking up rich curries.

Light and fluffy naan brushed with melted butter, offering a soft and indulgent side to any dish.

A classic, soft, and fluffy Indian flatbread, perfect for pairing with any curry or dish.

Whole wheat flatbread baked in a tandoor, offering a slightly crisp and smoky flavor.

Whole wheat flatbread baked in a tandoor, offering a slightly crisp and smoky flavor.

Aromatic basmati rice infused with saffron and spices, adding a golden touch to your meal.

Rich, aromatic clarified butter, perfect for drizzling over rice or enhancing the flavor of any dish.

Spicy and tangy curry made with green chilies, coconut, and tamarind, offering a rich, flavorful kick.

Indian Pickle (Achaar), is a condiment made from a combination of fruits and vegetables pickled in oil and spices

Butter Masala: Paneer cooked in a rich, creamy tomato and butter-based gravy typically seasoned with a blend of aromatic spices.

Chicken curry featuring tandoori chicken cooked in various gravies like Afghani, Purani Delhi butter, tikka masala, toofani, or korma, typically including tomatoes, onions, and a blend of spices.

Paneer biryani typically includes marinated cottage cheese chunks cooked with basmati rice and a blend of Indian spices. Varieties may feature Afghani, butter, Hyderabadi, Awadhi, charcoal, BBQ, or spicy BBQ flavors.

Basmati rice layered with mixed vegetables and spices, prepared in various styles such as Afghani, Butter, Hyderabadi, Awadhi, Charcoal, BBQ, and Spicy BBQ.

Paneer biryani tray: Basmati rice cooked with marinated Indian cottage cheese, typically infused with aromatic spices and herbs, available in various styles like Afghani, butter, Hyderabadi, Awadhi, charcoal, BBQ, and spicy BBQ.

Awadhi kathal biryani features basmati rice and jackfruit, typically cooked with a blend of aromatic spices and herbs, reflecting the rich culinary traditions of Awadhi cuisine.

Basmati rice layered with jackfruit, typically seasoned with aromatic spices and herbs, inspired by the Awadhi style of cooking.

Basmati rice cooked with tender lamb, typically includes aromatic spices, herbs, and garnished with fried onions. Available in various styles like Afghani, butter, Hyderabadi, Awadhi, charcoal, BBQ, and spicy BBQ.

Goat bone-in biryani typically includes tender goat pieces, aromatic basmati rice, and a blend of traditional spices, available in various styles like Afghani, butter, Hyderabadi, Awadhi, charcoal, and BBQ.

Aromatic basmati rice layered with tender chicken pieces, infused with traditional Indian spices. Variants include Afghani, butter, Hyderabadi, Awadhi, charcoal, BBQ, and spicy BBQ styles.

Basmati rice cooked with tender lamb and a blend of traditional spices, available in various styles like Afghani, butter, Hyderabadi, Awadhi, charcoal, BBQ, and spicy BBQ.

Long grain basmati rice cooked with slow-cooked goat, aromatic spices, and caramelized onions. Available in various styles including Afghani, butter, Hyderabadi, Awadhi, charcoal, BBQ, and spicy BBQ.