Charcoal Chicken - Pakistani & Indian Cuisine Menu

A Leg “&” Thigh marinated in a yogurt & house spice mixture, left overnight it tenderizes the meat and adds a delicious tang.

Two Leg “&” Thighs marinated in a yogurt & house spice mixture, left overnight it tenderizes the meat and adds a delicious tang.

Chapli kabab is a Pashtun-style minced kebab, made from ground chicken mixed with chopped onions, tomato with various spices in the shape of a patty. It originates from Peshawar in northwest Pakistan and is also known as the Peshawari kebab.

Two tender rolls of succulent chicken minced, mixed with ginger, chili, coriander and spiced with cumin, skewered and cooked on the grill.

Six succulent cubes of chicken breast marinated in yogurt, garlic, ginger, and spices.

Lahori fish is known for its spicy distinct taste. It is a Sea Bass filet with a light, crispy and crunchy on the outside while moist, tender, aromatic and jam-packed with flavors from the inside.

Chicken Tikka (4 cubes) & Chicken Seekh (1 skewer) & Lamb Seekh Kabob (1 skewer)

Our signature Chicken is marinated overnight, oven baked and cooked in a delicious creamy tomato sauce & fenugreek sauce.

Chunks of white meat chicken barbecued on a grill and folded into a creamy tomato and onion sauce with house spices.

Our traditional curry is tangy with rich Pakistani spices and cooked with Chicken (boneless thigh) onions, garlic, ginger, tomatoes.

This tangy, spicy curry from Goa, India, has roots in vinh d'alho, a stew brought to the region by Portuguese colonists. Now an Indian restaurant staple, it comes in countless variations—some fiery, some mild—from the subcontinent to the States.

Chicken cooked in homemade creamed spinach and seasoned with fresh Indian spices.

Lamb cooked in homemade creamed spinach and seasoned with fresh Indian spices.

You can taste the flavour of Punjab, specially Lahore in this wholesome, rich and aromatic Murgh Cholay. A chicken and chickpea curry that is a popular street food and a brunch item.

Peshawari Chole is just one of the many delicious dishes from Punjab, and as the name suggests, has a hint of Peshawari style of cooking. Spicy and flavorsome garbanzo beans (chickpeas) cooked with onion, garlic, ginger, tomato and spices to a mild sauce.

Tender chunks of homemade cheese in homemade creamed spinach that has been lightly seasoned.

Homemade cheese cooked in fresh creamy tomato sauce with butter and mild Indian spices.

Perfect Mix off Butter Chicken & Chicken Biryani.

Flatbread baked in tandoor (clay oven)

White bread baked in tandoor (clay oven) with a touch of garlic

Three succulent cubes of chicken breast marinated in yogurt, garlic, ginger, and spices.

Leg “&” Thighs marinated in a yogurt & house spice mixture overnight that tenderizes the meat and adds a delicious tang.

Chapli kabab is a Pashtun-style minced kebab, made from ground chicken mixed with chopped onions, tomato with various spices in the shape of a patty. It originates from Peshawar in northwest Pakistan, and is also known as the Peshawari kebab.

Tender roll of succulent chicken minced, mixed with ginger, chilli, coriander and spiced with cumin, skewered and cooked on grill.

Lahori fish is known for its spicy distinct taste. It is a Sea Bass filet with a light, crispy and crunchy on the outside while moist, tender, aromatic and jam-packed with flavors from the inside.

Delicious cardamom-flavored rice pudding made with milk and garnished with almonds, pistachio nuts, golden raisins and served chilled

Delicious cardamom-flavored rice pudding made with milk and garnished with almonds, pistachio nuts, golden raisins and served chilled

Delicious cardamom-flavored rice pudding made with milk and garnished with almonds, pistachio nuts, golden raisins and served chilled

Special black tea boiled with milk and spices