Charcoal Chicken - Pakistani & Indian Cuisine Menu

Served with naan or basmati rice and a mouth-watering cilantro-mint chutney. Karahi is a fragrant Pakistani dish that is

Farmers cheese.

Served with naan or basmati rice and a mouth-watering cilantro-mint chutney. Karahi is a fragrant Pakistani dish that is

Served with naan or basmati rice and a mouth-watering cilantro-mint chutney. Karahi is a fragrant Pakistani dish that is

Chapli kabab is a Pashtun-style minced kebab, made from ground chicken mixed with chopped onions, tomato with various spices in the shape of a patty. It originates from Peshawar in northwest Pakistan, and is also known as the Peshawari kebab.

Lahori fish is known for its spicy distinct taste. It is a boneless basa fillet with a light, crispy and crunch on the outside while moist, tender, aromatic and jam-packed with flavours from the inside

Leg “and” thighs marinated in a yogurt and house spice mixture overnight that tenderizes the meat and adds a delicious tang.

Tandoori. Leg and thighs marinated in a yogurt and house spice mixture overnight that tenderizes the meat and adds a delicious tang.

Lamb seekh 1 skewer, chicken tikka 4 cubes and chicken seekh 1 skewer.

2 tender rolls of succulent chicken minced, mixed with ginger, chilli, coriander and spiced with cumin, skewered and cooked on grill.

Chicken Tikka Kabab wrapped in a tandoori naan, with fresh lettuce, tomato, onion, tzatziki sauce. \n

Chunks of white meat chicken barbecued on a grill and folded into a creamy tomato and onion sauce with house spices.

This tangy, spicy curry from Goa, India, has roots in vinh d'alho, a stew brought to the region by Portuguese colonists. Now an Indian restaurant staple, it comes in countless variations—some fiery, some mild—from the subcontinent to the states.

Our traditional curry is tangy with rich Pakistani spices and cooked with your choice of meat, onions, garlic, ginger, tomatoes.

Chicken and spinach.

You can taste the flavour of punjab, specially lahore in this wholesome, rich and aromatic murgh cholay. A chicken and chickpea curry that is a popular street food and a brunch item.

Lamb & Spinach

Tender chunks of homemade cheese in homemade creamed spinach that has been lightly seasoned.

Peshawari Chole is just one of the many delicious dishes from Punjab, and as the name suggests, has a hint of Peshawari style of cooking. Spicy and flavorsome garbanzo beans (chickpeas) cooked with onion, garlic, ginger, tomato and spices to a mild sauce

Chunks of potato in homemade creamed spinach that has been lightly seasoned.

Boneless.

Perfect mix off butter chicken and chicken biryani.

I'mWhite bread baked in tandoor clay oven with a touch of garlic.

Sliced onions, sliced hot peppers and lemon.

1 skewer.

3 pieces.

2 patties.

8 oz.

Medium 8 oz.

Large (16 oz)

Boneless Fish

Leg “and” thighs marinated in a yogurt and house spice mixture overnight that tenderizes the meat and adds a delicious tang.

Mango, pistachio, almond, and malai (milk & cream).

Deer Park Bottle