Charbar Co. Burgers & Sushi Menu

Signature beef blend on toasted brioche, with sharp cheddar cheese, house bread and butter pickles, lettuce, tomato, onion, fancy sauce.

Buttermilk fried chicken on toasted brioche with pepper jack cheese, candied bacon, lettuce, tomato, onion, ranch.

World burger championship top 20 Wagyu beef blend topped with bone marrow butter, micro basil, crispy prosciutto, port wine onion jam, boursin cheese on a brioche bun.

Blackened grilled chicken, guacamole, tomatoes, lettuce, pepper jack cheese, tortilla strips, sour cream in a jalapeño cheddar wrap. Crowd favorite.

Two 3 oz patties of our signature beef blend on brioche with American cheese, sautéed onions, grilled tomato, bacon, dill pickles, fancy sauce. Crowd favorite.

Crispy buttermilk fried chicken fingers.

Fried mac & cheese balls, cheese sauce, bacon marmalade, ranch, scallions.

Golden fried shrimp tossed in our house boom boom sauce, served over a bed of fresh arugula. Crowd favorite.

Our signature beef blend with American cheese.

Vegetarian. Creamy French onion dip served with seasoned hand-cut house chips.

Vegan. Pesto hummus, cucumbers, celery, carrots, hand-cut chips, grilled naan bread.

Rosemary truffle fries topped with sharp cheddar, green onion, bacon & spicy ranch.

Chicken wings with a choice of teriyaki, bourbon BBQ, buffalo, or Cajun ranch.

Chicken wings duo, choose any two: Teriyaki, Bourbon BBQ, Buffalo, Cajun Ranch.

Chicken wings trio, choose any combination of teriyaki, bourbon BBQ, buffalo, or Cajun ranch flavors.

Hand-cut house chips stacked high, smoked bourbon BBQ pulled pork loaded with pepper jack queso and pimento cheese, red pepper jelly and scallions. Crowd favorite.

Fried green tomatoes topped with pimento cheese, bacon, scallions and ranch dressing. Crowd favorite.

Pearl sugar waffle, fried chicken fingers, maple syrup, sriracha, scallions. Crowd favorite.

Hand-cut French fries, rosemary truffle fries, buttermilk onion rings, tater tots, sweet potato tots, house-made ketchup, tots sauce, buttermilk ranch, green goddess sauce. Crowd favorite.

Crispy fried wontons, spicy ahi tuna, crab salad, fresh avocado and tobiko. Crowd favorite.

Golden fried shrimp tossed in our house boom boom sauce, served over a bed of fresh arugula. Crowd favorite.

World burger championship top 20 signature beef blend topped with pimento cheese, smoked pork belly, red onions, tomato, candied jalapeños, bourbon BBQ sauce on a toasted brioche bun. Crowd favorite.

Bands, burgers & brews signature beef blend on brioche, pulled pork, red pepper jelly, pimento cheese, bourbon BBQ sauce, fried green tomato. Crowd favorite.

Hhi people's choice best burger! Signature beef blend on brioche with cheddar cheese, bacon marmalade, dijon mustard, dill pickles.

Signature beef blend on brioche with brie cheese, tomato jam, arugula, tomato, green goddess dressing, crispy prosciutto.

Signature beef blend on toasted brioche, with sharp cheddar cheese, house bread and butter pickles, lettuce, tomato, onion, fancy sauce.

Beyond burger™ plant-based patty topped with avocado, lettuce, tomato, red onion, dill pickles, tomato jam on toasted brioche bun.

Signature beef blend on toasted pretzel, blackened with bleu cheese, bacon, tomato, arugula, candied jalapeños, bacon marmalade. Crowd favorite.

Two 3 oz patties of our signature beef blend on brioche with American cheese, sautéed onions, grilled tomato, bacon, dill pickles, fancy sauce. Crowd favorite.

Signature beef blend on brioche, American cheese, bacon, sunny-side-up egg, smashed hash browns, sriracha. Crowd favorite.

House-made shrimp patty on focaccia with Swiss cheese, arugula, tomato, pickled onions, old bay aioli. Crowd favorite.

Signature beef blend, sautéed mushrooms, pickled red onions, Swiss cheese, white truffle aioli, arugula on a toasted olive oil sea salt bun

Spicy tuna mix, cucumber, topped with jalapeño, ahi tuna, spicy mayo, and sriracha. Crowd favorite.

Smoked salmon, cream cheese, pickled red onion. Rolled in everything bagel spice.

Vegetarian. Asparagus tempura and sweet potato tots, sesame seed. Drizzle of eel sauce on top.

Avocado, crab, cucumber. Topped with ahi tuna, escolar, salmon and avocado.

White tuna, jalapeño, cream cheese. Topped with strawberries, toasted almonds and eel sauce. Crowd favorite.

Ahi tuna, escolar, salmon, avocado, tempura crunchies. Wrapped in soy paper, tobiko on top.

Coconut shrimp tempura, cucumbers. Topped with ahi tuna, avocado and yuzu sauce.

Coconut shrimp, charred pineapple, scallions. Topped with ahi tuna, macadamia nuts, avocado and sweet thai chili sauce.

Lobster salad, cucumber, arugula. Topped with filet mignon, eel sauce and wasabi aioli.

White tuna mix. Topped with jalapeños, crunchy tempura, micro basil and wasabi aioli. Crowd favorite.

Shrimp tempura, arugula, avocado, cucumber, tempura crunchies, eel sauce. Topped with yuzu drizzle.

Nori outside, seared tuna, avocado, arugula and jalapeño.

Spicy ahi tuna, crab salad, cream cheese, flash-fried and topped with a roasted red pepper, pineapple salsa and eel sauce.

Roasted red peppers, tempura asparagus, goat cheese and hummus wrapped in soy paper, topped off with tempura crunchies and avocado.

Crispy fried tempura shrimp, crab salad, fresh avocado, Gochujang aioli, eel sauce

Sashimi grade salmon, cream cheese, cucumber, all rolled up and lightly tempura fried, topped of with yuzu & poke sauce.

Bacon, tomatoes, pickled onion, carrots, bleu cheese crumbles & sunflower seeds topped with house bleu cheese dressing.

Vegetarian. Roasted beets, arugula, marcona almonds, goat cheese, honey truffle vinaigrette.

Vegetarian. Iceberg, strawberries, goat cheese, candied pecans, balsamic reduction.

Buttermilk fried buffalo chicken, pimento cheese, candied bacon, cherry tomatoes, served over romaine blend, house ranch dressing. Crowd favorite.

Coconut shrimp, ahi tuna, charred pineapple, scallions, avocado, greens and sushi rice. Bang bang sauce. Crowd favorite.

Vegetarian. Avocado, edamame, cucumber, roasted red peppers, scallions, macadamia nuts, arugula and sushi rice. Poke sauce and spicy mayo.

Salmon sashimi (sub cooked salmon fillet for an additional charge), tempura crunch, avocado, cucumber, tobiko, greens, scallions, pickled red onion, poke sauce, teriyaki sauce, Japanese mayo and sushi rice.

Spicy ahi tuna, crab salad, pineapple, cucumber, crunchy seaweed salad, wonton crunchies and sushi rice topped with eel sauce and spicy mayo.

Seared rare ahi tuna, shredded greens, cucumber, avocado, tobiko and sushi rice topped off with eel sauce.

Ahi tuna, escolar, salmon, pineapple, roasted red peppers, cucumber, avocado, sesame seeds and sushi rice topped off with poke sauce.

Grilled chicken on focaccia with swiss cheese, sautéed mushrooms, caramelized onions, garlic herb mayo, pesto.

Blackened grilled chicken, guacamole, tomatoes, lettuce, pepper jack cheese, tortilla strips, sour cream in a jalapeño cheddar wrap. Crowd favorite.

Bourbon BBQ pulled pork with fried mac & cheese, red onion, tomato on Texas toast.

Chilled lobster with old bay & citrus aioli, bacon, lettuce, tomato on a brioche roll.

Grilled salmon, caper aioli, bacon, lettuce, tomato, goat cheese on focaccia.

A heaping mound of golden fried shrimp, house-made coleslaw, french fries, cocktail sauce and fresh lemon.

Buttermilk fried buffalo chicken, pimento cheese, candied bacon, tomato, lettuce all wrapped up in jalapeño cheddar tortilla

Seasonal fresh catch flash-fried. Served up with french fries, coleslaw and house-made caper and dill tartar sauce.

Golden fried seasonal fish, fresh tomato, lettuce, pickles, tartar sauce, all stacked high on a toasted brioche bun

Crispy buttermilk fried chicken fingers.

Seasoned chargrilled chicken fingers.

Thick cut white bread with American cheese.

Seasoned chargrilled chicken, cucumbers, Cheddar cheese.

Virgin. Creamy vanilla bean.

Virgin. Fresh mint chocolate chip.

Virgin. Creamy vanilla with Oreo crumbles.

Virgin. Fresh strawberries, vanilla ice cream.

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