Char Steak & Lounge Menu

4.3

(775+ Reviews)

$Steak house, Bar

Call

(585) 241-7100

Seafood Bar Small Plates Entrées Grill Sauces Add-Ons Sides

Seafood Bar
- King Crab Leg
  1/2 lb
  $32.00
- Littleneck Clams
  Ea
  $1.50
- Poached Jumbo Shrimp
  Ea
  $3.00
Small Plates
- Wood-Grilled Stuffed Calamari
  Chorizo, spanish octopus, prawns, littleneck clams, cannellini beans, cherry peppers, breadcrumbs
  $18.00
- Chilled Ahi Tuna, King Crab, And Asparagus Salad
  Pickled white asparagus, oven dried tomatoes, gribiche sauce, gem lettuce
  $18.00
- Little Gem Lettuce
  Caesar dressing, parmesan cheese, brioche crouton, preserved egg yolk, white anchovies, crispy garlic
  $13.00
- Wagyu Beef Tartare
  Smoked bone marrow, black garlic 'aioli', capers, pumpernickel crostini
  $16.00
- Charcoal Roasted Oysters
  Smoked butter, creamed leeks, speck, parmesan, spicy breadcrumbs
  $21.00
- Potato Crusted Scallops
  Artichoke, spring garlic-caper butter
  $18.00
- Baby Iceberg Lettuce Wedge
  Moody blue dressing, balsamic-glazed onions, bacon lardons, avocado, grape tomato
  $13.00
- Butter Lettuce Salad
  Fresh herbs, cucumber, radish, pickled onions, feta, buttermilk dressing
  $14.00
- Chilled Nova Scotia Lobster Salad
  Caviar, avocado, roasted baby beets, burrata, green goddess, watercress
  $21.00
- English Pea Bisque
  Braised ham hock, pea shoots, parmesan fonduta
  $14.00
- Daily Pasta Selection
  Chef's seasonal presentation
Entrées
- Alaskan Halibut
  Spring onion, fingerling potato, savoy, cabbage, braised ham hock, littleneck clams
  $39.00
- Local Finger Lakes Duck
  Crispy thigh confit, roasted lacquered breast, 5-spice, white asparagus, pistachio, rhubarb, turnip, black rice, star anise-orange jus
  $41.00
- King Salmon
  Smoked cannellini bean purée, escarole, baby artichokes, castelveltrano olives, warm proscuitto vinaigrette
  $37.00
- 12 Oz Ground Brisket Chuck Burger
  Applewood-smoked bacon-onion jam, aged extra-sharp cheddar, brioche bun, served with onion rings
  $20.00
- Fish Of The Day
  Chef's presentation
Grill
- Bone-In Filet Mignon
  12 oz
  $59.00
- Filet Mignon
  8 oz
  $44.00
- Filet Mignon
  5 oz
  $29.00
- Cowboy Rib Eye
  27 oz
  $59.00
- C.a.b. Prime Delmonico Rib Eye
  16 oz
  $52.00
- Australian Rack Of Lamb
  Three double-cut chops
  $41.00
- Porterhouse
  32 oz
  $76.00
- Bone-In Ny Strip
  18 oz
  $49.00
- Coulotte
  10 oz
  $29.00
Sauces
- Sauce Bordelaise
- Green Peppercorn Brandy Sauce
- Roasted Garlic And Caper Salsa Verde
- Smoked Bleu Cheese And Bacon Butter
  Melted over steak
- Char's House Steak Sauce
- Caramelized Sweet Onions With Sherry Wine
- Creamy Fresh Horseradish And Grained Pommery Mustard
- Sauce Choron
Add-Ons
- U-7 Jumbo Prawns
  Ea
  $9.50
- Cold-Water Lobster Tail
  9 oz
- Wild Mushrooms With Sauce Diane
Sides
- Sautéed Broccolini
  Garlic, olive oil, crushed red pepper
  $8.00
- Braised Kale
  Breadcrumbs, caramelized onion, speck, pecorino romano
  $8.00
- Loaded Baked Potato
  Local cheddar, bacon, sour cream, green onions
  $8.00
- Asparagus
  Green garlic butter, tarragon
  $8.00
- Wild Mushroom & Mixed Grain Risotto
  English peas, mascarpone, leek butter
  $8.00
- Beef Fat Fried Potato Galette
  Parmesan, truffle aioli
  $8.00
- Macaroni And Cheese
  Radiatore, pancetta, smoked gouda, buttery cracker
  $8.00
- Hand-Cut Steak Fries
  Pecorino, truffle salt
  $8.00