Char Restaurant Menu

Prime 16oz. Maître d’ butter.

Prime 20oz. bone-in chili rubbed. Maître d’ butter.

16oz. Maître d’ butter.

Whipped sweet potatoes, almond-studded sautéed spinach, honey-merlot demi-glace.

Lightly breaded pan-roasted chicken breast, sautéed spinach, garlic potatoes, lemon caper butter sauce.

Roasted Ashley Farms breasts, garlic potatoes, asparagus, pearl onions, spring peas, lemon herb butter sauce.

14oz. pork chop, garlic potatoes, sautéed broccolini, cognac and green peppercorn cream sauce.

Tender, milk-fed scallopini, grilled asparagus, jumbo lump crab meat, béarnaise sauce.

Sesame-crusted, chili-marinated ahi tuna, general tso stir fried vegetables, fried cauliflower, rice.

Garlic Cheddar stone grits, grilled asparagus, jumbo lump crab meat, Sriracha butter sauce.

Citrus couscous, sundried tomato caper butter, fresh dill emulsion.

Deviled crab meat-stuffed, garlic potatoes, Worcestershire butter sauce.

Broccoli, lemon meunière sauce.

Cumin cream sauce, roasted corn relish.

Mozzarella, red onions, basil, tomatoes, French vinaigrette.

With garlic.

Cornmeal-encrusted, onion strings, comeback dressing.

Mozzarella, red onions, basil, tomatoes, French vinaigrette.

Crab, herbs, spices, pickled green bean salad.

Shrimp, garlic Cheddar stone grits, mushrooms, spicy creole garlic butter.

Romaine, Parmesan, croutons, roasted garlic dressing.

Greens, bacon, Cheddar, egg, tomatoes.

Chicken, mixed greens, garden vegetables, strawberries blueberries, almonds, golden raisins poppyseed dressing.

Fried chicken tenders, baby greens, roasted peanuts, green onions, carrots, cucumbers, cilantro, toasted sesame seeds, sesame ginger dressing.

Tenderloin, prepared medium-rare only, baby greens, Maytag Bleu cheese, roasted pecans, red onions, red bell peppers, garlic croutons, raspberry vinaigrette.

Iceberg lettuce, bacon, Maytag Blue cheese dressing, tomatoes, egg, scallions.

Pecan praline ice cream, caramel sauce.

French vanilla ice cream.

Fresh strawberries.

Whiskey sauce.