CHAR Pizzeria Napoletana in Peoria, AZ makes 11-inch pizzas in the Neapolitan tradition. The family-owned restaurant features pizzas made in the tradition of Napoli, Italy, where pizza was first created. Hand-rolled dough, tomato sauces from Marzano tomatoes, and the freshest ingredients are put on the pizzas, which are then cooked in a wood-fire oven.