Char Koon Noodle Express Menu

Tender pork, fluffy rice, scrambled eggs, and vibrant peas stir-fried with savory seasonings.

Crispy, golden-brown fried chicken wings, featuring a savory and crunchy coating. (8 pieces)

Crispy wonton wrappers filled with a creamy crab and cheese mixture, served with sweet and sour sauce.

Boneless spare ribs with a choice of wonton soup, egg drop soup, or hot and sour soup.

Tender chicken strips with stir-fried noodles, mushrooms, carrots, and onions in a savory sauce.

Succulent shrimp stir-fried with rice, peas, carrots, corn, and scrambled eggs.

Crispy golden chicken tenders served with a side of tangy dipping sauce.

Tender boneless spare ribs glazed in a rich, savory sauce.

Crispy wonton wrappers filled with a creamy crab and cheese mixture, served with sweet and sour sauce.

Shrimp and mixed vegetables, wrapped in a thin, crispy shell and deep-fried.

Crispy, golden-brown fried chicken wings, featuring a savory and crunchy coating. (8 pieces)

Crispy golden chicken tenders served with a side of tangy dipping sauce.

Tender boneless spare ribs glazed in a rich, savory sauce.

Two crispy spring rolls filled with a mix of cabbage, carrots, and celery, wrapped in a thin pastry and deep-fried.

Delicate steamed dumplings filled with seasoned meat, offering a tender and savory bite. Eight pieces per serving.

Grilled marinated chicken sticks with spiced peanuts sauce.

Grilled marinated beef sticks with spiced peanut sauce.

Spicy. Little wonton dumplings in sesame and peanut sauce.

Crispy, golden fries with a light, crunchy exterior and fluffy interior.

Japanese vegetable dumpling.

Tender, marinated spare ribs glazed with a savory barbecue sauce, grilled to perfection.

Fried scallops, available in 12 or 24 pieces.

Spicy. Lo mein noodles with sesame peanut sauce.

Spicy.

Spicy. Hot and sour that style, a mild hot and sour soup with chicken shrimp vegetables and chai spices.

4 delicious dumplings (pork, shrimp and mushroom) and spinach in a soup.

Tofu and fresh spinach in a delicate, clear broth, designed to serve two.

Soft tofu with scallops, shrimp and vegetables in a thick broth.

Crispy battered chicken pieces paired with a tangy sweet and sour dipping sauce.

Sliced chicken stir-fried with a medley of vegetables including broccoli, carrots, mushrooms, and snow peas, typically in a light sauce.

Spicy.

Spicy.

Diced chicken sautéed with cashew nuts, typically includes vegetables such as celery, carrots, and water chestnuts in a brown sauce.

Spicy.

Spicy.

Shredded chicken stir-fried with cabbage, bamboo shoots, mushrooms, and egg, wrapped in four mandarin pancakes, typically includes hoisin sauce.

Sliced chicken stir-fried with scallions, typically includes a savory sauce.

Shredded pork stir-fried with scallions, typically includes a savory sauce.

Spicy.

Tender beef slices stir-fried with green bell peppers and onions in a savory sauce.

Spicy.

Spicy.

Spicy.

Sliced beef stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and bamboo shoots in a savory brown sauce.

Shredded beef sautéed with cabbage, carrots, mushrooms, and scrambled eggs, served with four thin mandarin pancakes.

Spicy.

Sliced beef stir-fried with scallions, typically in a savory sauce.

Shrimp stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a savory brown sauce.

Shrimp sautéed with minced pork, peas, and carrots, enveloped in a savory egg and lobster-infused sauce.

Spicy.

Shrimp in tangy garlic sauce; options for spiciness range from not spicy to extra hot.

Stir-fried shrimp with bamboo shoots, mushrooms, cabbage, and eggs, accompanied by four Mandarin pancakes for wrapping.

Spicy.

Spicy.

Shrimp quickly stir-fried with scallions, typically featuring a savory blend of light soy sauce and aromatic scallions.

Spicy.

A medley of fresh vegetables including broccoli, carrots, mushrooms, and snow peas, typically stir-fried and served in a light garlic sauce.

Spicy.

Stir-fried mixed vegetables, typically including cabbage, mushrooms, and bamboo shoots, served with four pancakes and hoisin sauce for wrapping.

Stir fried in a special sa char sauce.

Sautéed broccoli with a hint of garlic in a light brown sauce.

Soft noodles tossed with a medley of vegetables such as broccoli, carrots, mushrooms, and napa cabbage in a savory sauce.

Pork lo mein consists of stir-fried egg noodles with pork slices, typically includes cabbage, carrots, mushrooms, and onions in a savory sauce.

Sautéed slices of beef with soft noodles, cabbage, carrots, onions, and a blend of traditional Chinese seasonings.

Shrimp lo mein features stir-fried noodles with shrimp, commonly accompanied by vegetables such as cabbage, carrots, and onions, all tossed in a traditional sauce.

Stir-fried soft noodles with chicken, pork, shrimp, and a mix of vegetables.

Tender chicken pieces stir-fried with rice, mixed vegetables, and scrambled eggs.

Succulent shrimp stir-fried with rice, peas, carrots, corn, and scrambled eggs.

Stir-fried rice with a medley of vegetables including peas, carrots, broccoli, and onions, typically combined with egg.

Fried rice infused with pineapple and coconut, typically includes shrimp, chicken, and pork, garnished with green onions and egg.

A mix of fluffy rice, shrimp, scrambled eggs, diced ham, and chopped green onions.

Beef fried rice features stir-fried rice with beef, eggs, peas, carrots, and onions, typically seasoned with soy sauce.

Spicy. Soft bean curd with minced pork, shrimp paste and green peas carrot hot and spicy red brown sauce.

Soft bean curd with pork, shrimp and snow peas carrot in a tasty sauce.

Boneless spare ribs with a choice of wonton soup, egg drop soup, or hot and sour soup.

Spicy.

Sesame chicken served with a choice of wonton soup, egg drop soup, or hot and sour soup.

Sweet and sour chicken balls served with a choice of wonton soup, egg drop soup, or hot and sour soup.

Chicken with broccoli served with a choice of wonton soup, egg drop soup, or hot and sour soup.

Beef with broccoli served with a choice of wonton soup, egg drop soup, or hot and sour soup.

C1. Chicken sautéed with assorted vegetables. Combo includes choice of soup: wonton, egg drop, or hot and sour.

Spicy.

Kung Pao chicken, customizable spicy level - from mild to extra hot. Served with a choice of wonton, egg drop, or hot and sour soup.

Spicy.

Shrimp in savory lobster sauce, choice of soup: wonton, egg drop, or hot and sour.

Eggplant in garlic sauce, customizable spice level. Choose from wonton, egg drop, or hot and sour soup as a side.

Spicy.

Spicy. Malaysian style cooking Chinese eggplant and chicken stir fried with balachuan sauce (a spicy sauce).

Spicy. Variety of exotic vegetables cooked with Indonesian curry sauce over bed of vermicelli noodles.

Stir fried with our special white wine sauce.

Spicy. Sauteed sliced beef green peppers, onions and basic in a spicy Thai sauce.

Spicy. Crispy scallop, sautéed in hot mola sauce served on a bed of spinach a classic Malay style dish.

Spicy.

Tender chicken pieces coated in a savory sesame sauce, garnished with sesame seeds and served atop fresh broccoli.

A splendid combination of jumbo shrimp, beef and chicken delicately with assorted vegetables in our special brown sauce.

Chicken tenderly cooked with a creamy coconut sauce, often accompanied by a sprinkle of coconut flakes.

Spicy.

Tender slices of beef coated in a rich sesame sauce, typically includes sesame seeds for added texture.

Tender shrimp coated in a crispy coconut batter, garnished with broccoli florets.

Spicy.

Spicy.

Strips of beef, chicken, green and red pepper, onion and pineapple blended with exotic sweet and sour sauce.

Sautéed chicken, onion, bell pepper in country, wild honey sauce.

Sautéed mixed seafood, vegetables and basil a brown sauce typical South Taiwan cooking.

Stir fried choice of chicken, pork, baby shrimp or beef in a special Sa char Sauce.

Diced chicken and shrimp stir-fried in a traditional Mandarin sauce, typically includes seasonal vegetables.

Jumbo shrimp, lightly coated and fried, tossed in a special sesame sauce and garnished with sesame seeds.

Stir fried angel hair noodles with shredded pork baby stomp, bean sprouts egg and romaine lettuce.

Spicy. Chicken and baby shrimp and spinach mushrooms in a curry gravy over angel hair noodles a typical Malaysian dish.

Stir fried flat rice noodles with sliced beef green peppers and onions in black bean sauce.

Spicy. Minced pork and shrimp paste in spicy Szechuan bean sauce over bed of lo mein noodles.

Cantonese wonton shredded pork and spinach with brown gravy over angel hair noodles.

Spicy. Lo mein noodles with jumbo shrimp and spinach in chicken broth.

Crispy fried angel hair noodles with mixed seafood and vegetables in white wine sauce.

Spicy. A combination of skinny rice noodles and lo mein noodles stir fried with shrimp, calamari and vegetables in a spicy red sauté dry.

Broad, flat rice noodles with chicken mushrooms and spinach in chicken broth.

Spicy. Stir fried angel fair nice noodles with chicken, pork, shrimp and vegetables with curry powder hot and spicy.

Vietnamese style.

Vietnamese style.

Vietnamese style.

Crispy, golden fried noodles with a satisfying crunch.

A savory blend, typically made with soy sauce and other seasonings, used in popular dishes like chicken with broccoli.

House special sauce for dumplings, typically includes soy sauce, sesame oil, and a blend of spices.

Our garlic sauce, typically a blend of sweet and spicy flavors, is ideal for enhancing dishes with a rich garlic essence.

A sweet and tangy sauce with a hint of spiciness, often used to enhance dishes with its rich flavor profile.

A rich, dark sauce typically including fermented soybeans, garlic, vinegar, and sugar, served in a small container.

A 2oz serving of spicy chili oil, typically made in-house with a blend of dried chilies and oil.

A 2oz serving of our homemade peanut sauce, blending smooth peanut butter with traditional spices for a rich and savory addition to any dish.

An 8oz serving of house-made sweet & sour sauce, typically combining a balanced mix of sweetness and tanginess, suitable for dipping or glazing a variety of dishes.

A smooth, white garlic sauce, gently seasoned, typically used as a versatile condiment or to enhance the flavors of various dishes.

A 20 oz serving of root beer, offering a refreshing carbonated experience with hints of sassafras and vanilla.

A carbonated orange beverage offering a sweet and tangy citrus flavor.

Enjoy the crisp and refreshing taste with sweet, smooth cherry flavor.

A crisp, refreshing taste you know and love with zero calories.

A 20 oz carbonated beverage infused with a distinct ginger flavor.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The same great taste but with zero calories.

Contact restaurant for today's availability.

Change up your routine with the bright, bubbly, fruity orange flavor.

A sweet and tangy beverage made with freshly squeezed lemon juice.

Pure apple juice, often not from concentrate, providing a naturally sweet taste.

100% orange juice, typically made from fresh oranges and not from concentrate, served in a 12 oz portion.

A 20 oz bottle of water, providing hydration with every sip.

100% pure squeezed pasteurized orange juice. A delicious orange juice with a taste that’s the next best thing to fresh squeezed.

Change up your routine with the bright, bubbly, fruity orange flavor.

A high quality ready-to-drink iced tea with an authentic home brewed taste.

Contact restaurant for today's availability.

A high quality ready-to-drink iced tea with an authentic home brewed taste.

Minute Maid Aguas Frescas Mango Fruit Juice: Typically includes fresh mango puree for a tropical flavor, packaged in a 16 fl oz can.

Spicy. Stir fried shrimp with chili pepper, broccoli, onion, mushroom, sugar snap peas and fresh basil leaves.

Spicy. Stir fried chicken string bean onion, green pepper and shredded ginger in red curry sauce.

Spicy. Stir fried beef with chile pepper, broccoli, onion, mushroom sugar snap peas and fresh basil leaves.

Spicy. Hot and sour prawn soup with lemon grass shrimp and red pepper.

The most famous village Thai noodle stir fried with egg, bean sprout, scallion, grand peanut.

Spicy level: not spicy, mid spicy, medium, extra spicy.

Broad rice noodle with onion, scallion, bean sprout, egg, fresh basil.

The most famous village thai noodle stir fried with egg, bean sprout, scallion, grand peanut.

The most famous village Thai noodle, stir fried egg, bean sprout, scallion, grand peanut.