Chapultepec Mexican Restaurant Menu

One chile relleno, one taco, beans, and guacamole salad.

Beef burrito, Mexican rice, and beans.

Bean burrito, cheese enchilada, and Mexican rice.

One taco, rice, and beans.

One chimichango served with guacamole, sour cream, lettuce, pico de gallo, rice, and beans.

Ranch style eggs. Two eggs topped with Mexican sauce, rice, beans, and order of tortillas.

Two eggs scrambled with pico de gallo. Served with rice, beans, and flour tortillas.

Two eggs scrambled with chorizo (Mexican sausage). Served with rice, beans, and flour tortillas.

Beef or chicken fajitas, guacamole, sour cream, pico de gallo, rice, and beans.

Chicken or beef, lettuce, tomatoes, cheese, guacamole, and sour cream.

Chicken or steak, lettuce, pico de gallo, cheese, guacamole, and sour cream.

Combination of steak, chicken and shrimp, marinated then grilled onions and peppers. Served with guacamole, sour cream, pico de gallo, rice, and beans.

Shrimp marinated and then grilled with onions and peppers. Served with guacamole, sour cream, pico de gallo, rice, and beans.

Shrimp marinated and then grilled with onions and peppers. Served with guacamole, sour cream, pico de gallo, rice, and beans.

Steak or chicken served with lettuce, tomatoes, onions, bell peppers, sour cream, guacamole, and pico de gallo.

Mixed vegetables marinated then grilled and served with guacamole, sour cream, pico de gallo, rice, and beans.

Juicy shrimp sauteed in garlic and butter. Served with guacamole, sour cream, pico de gallo, lettuce, and rice.

Shrimp sautéed in pico de gallo sauce. Served on a bed of rice and flour tortillas.

Seasoned steak, braised and topped with peppers, onions, and tomatoes. Served with rice, beans, and tortillas.

Steak cooked with onions. Served with one cheese enchilada, lettuce, guacamole, pico de gallo, rice, beans, and tortillas.

Beef tips in Mexican gravy with rice, beans, and tortillas.

Steak with Chile poblano, bacon, onions, cheese, and flour tortillas.

Slices of steak grilled with onions. Served with lettuce, tomatoes, slice of avocado, rice, beans, and tortillas.

Three tortillas stuffed with steak. Served with rice, guacamole salad, and beans.

Lightly breaded tilapia fillet covered with sauce, made with white wine, tomatoes, onions, green olives, and chile de arbol flakes.

Burrito stuffed with pork tips and cooked with green hot sauce. Served with rice and beans.

Beef tips burrito, topped with jalapeño cheese sauce. Served with rice and beans.

One burrito stuffed with grilled steak, cheese, and pico de gallo. Served with rice, beans, and green hot sauce.

Pork tips. Served with lettuce, tomatoes, onions, slice of avocado, tortillas, rice, and beans.

Choice of two beef or chicken burritos with beans, jalapeño cheese sauce, topped with lettuce, tomatoes, and sour cream.

Two poblano peppers stuffed with cheese dipped in egg batter, deep fried and covered with ranchero sauce or sour cream. Served with rice, beans, and flour tortillas.

Chalupa, chile relleno, beef taco, cheese enchilada, beef enchilada, rice, and beans.

Combination of four enchiladas, one each chicken, bean, cheese, and beef. Topped with cheese, lettuce, tomatoes, sauce, and sour cream.

Two flour tortillas stuffed with choice of beef tips, chicken or ground beef, deep fried, and topped with cheese sauce. Served with guacamole, sour cream, lettuce, pico de gallo, rice, and beans.

Three corn tortilla stuffed with sautéed portabellas and cremini mushrooms, chicken, and cheese. Served with sour cream, lettuce, and pico de gallo.

A spinach tortilla stuffed with sauteed portabellas and cremini mushrooms, chicken, and cheese. Served with sour cream, lettuce, and pico de gallo.

Grilled chicken breast covered with cream sauce. Served with rice, grilled vegetables, and tortillas.

Fish fillet with onion and epazote. Served with zucchini, rice, and tortillas.

Marinated grilled chicken breast, covered with cheese dip. Served with zucchini, rice, and tortillas.

Grilled steak and shrimp. Served with fries, rice, and tortillas.

Steak or chicken comes with onions, tomatoes, cilantro, and Mexican cheese. Comes under a bed of Mexican rice and beans.

Three tortillas stuffed with tilapia fillet, pico de gallo, lettuce, and sour cream.

Chicken with spinach mix with cheese dip and sour cream. Also comes with rice, beans, and flour tortillas.

Tortilla chips topped with refried beans and melted cheese, typically includes sour cream and jalapeños.

Crispy nachos topped with choice of beef or chicken, melted cheese, jalapenos, sour cream, and salsa.

Layered tortilla chips topped with seasoned beef, beans, and melted cheese

Crispy tortilla chips topped with shredded lettuce, diced tomatoes, guacamole, and sour cream.

With french fries.

Beef or chicken stuffed in a grilled tortilla, served with salsa and sour cream.

Grilled spinach tortilla filled with sautéed mushrooms, served with a side of shredded lettuce, diced tomatoes, and a dollop of sour cream.

Grilled flour tortilla filled with a blend of cheeses, bell peppers, onions, tomatoes, and mushrooms, accompanied by guacamole, sour cream, and pico de gallo.

Ground beef or boiled chicken comes with cheese, lettuce, sour cream, and tomatoes.

Chicken or beef, lettuce, tomatoes, cheese, guacamole, and sour cream.

Chicken or steak, lettuce, pico de gallo, cheese, guacamole, and sour cream.

Creamy, melted cheese blend, perfect for dipping

A creamy blend of melted cheeses and spinach, typically served as a smooth, rich dip.

Freshly mashed avocado dip, seasoned with lime and cilantro.

A harmonious blend of creamy cheese and refried beans, typically served as a delectable dip.

Generous bowl of rich, creamy cheese dip

Melted cheese combined with chorizo, typically served with tortillas, and may include ingredients like roasted poblano peppers or onions.

Creamy cheese dip mixed with diced tomatoes, green peppers, and onions.

Fresh, zesty guacamole atop a crisp salad. Perfectly balanced flavors.

Sliced avocados on a bed of mixed greens, typically dressed with a light vinaigrette.

Romaine lettuce, tomatoes, red onions, eggs, carrots, cucumbers, and grilled shrimp or chicken. Served with avocado vinaigrette.

Chicken soup, available in bowl or cup sizes.

Bean soup available in bowl or cup sizes.

Mexican tortilla soup: choice of cup or bowl, served with crispy tortilla strips.

Shrimp cocktail typically consists of cooked shrimp mixed with a tangy tomato sauce, fresh pico de gallo, and ripe avocado slices, served in a cocktail glass.

Bone-in wings, deep-fried and tossed in a spicy sauce, often accompanied by a tangy dip.

Comes with four chicken wings, two flautas (one chicken and one beef) and a four piece quesadilla chicken and steak. Aside of lettuce, sour cream, and pico de gallo.

Chicken, cheese and rice.

One ground beef big chipotle taco with potatoes, carrots, green peas, lettuce, sour cream, rice, and beans.

Corn tortilla with refried beans, carne asada or cooked mushrooms Mexican style with lettuce, sour cream, tomato, green sauce, and Mexican cheese.

Beef burrito, available in regular or double size, filled with seasoned beef.

Chicken burrito available in regular or double size.

Bean burrito available in regular or double size.

Chalupa served in either regular or double size. Fried corn tortilla filled with choice of toppings.

Beef taco available in regular or three-pack.

Chicken taco in a soft shell, customizable with regular or trio serving option.

Crispy corn tortilla topped with seasoned beef. Options: regular or double serving.

Crispy tostada topped with fresh guacamole. Available in regular size or double portion.

Enchilada with beef or chicken, available in regular or three-piece option.

Enchilada filled with cheese, available in regular or three-piece options.

Chile relleno filled with cheese, offered in regular or double size.

Corn husk-wrapped masa, available in regular or a trio serving.

Whole poblano pepper filled with a savory stuffing, typically includes cheese and possibly meats, then baked or fried.

Soft tacos with choice of beef or chicken. Available in regular or set of three.

One taco, one enchilada, and one chalupa, each filled with a mix of meats or vegetables, typically topped with cheese and served with a variety of sauces.

One enchilada and one taco, accompanied by a chile relleno, typically includes a corn tortilla enchilada filled with cheese or meat, a taco with a choice filling, and a pepper stuffed with cheese, encased in egg batter.

A combination featuring one taco, one enchilada, and one tostada, each typically filled with a selection of meats or beans, and topped with cheese and lettuce.

A beef enchilada paired with a taco, complemented by Mexican rice and beans. The enchilada is typically filled with beef and wrapped in a corn tortilla, topped with enchilada sauce.

One enchilada paired with a chile relleno, accompanied by Mexican rice and beans, offering a blend of flavors and textures.

One enchilada and one tamale, accompanied by Mexican rice and beans. The enchilada is typically filled with meat or cheese, while the tamale is often corn-based and wrapped in a corn husk.

Two chalupas, typically consisting of fried tortilla shells filled with seasoned meat, topped with lettuce, cheese, and tomato, accompanied by Mexican rice.

Two beef tacos filled with shredded beef, accompanied by Mexican rice and beans, often garnished with lettuce and cheese.

One beef burrito, typically including a mix of beef and vegetables, alongside a taco filled with beef and topped with traditional garnishes, and an enchilada, rolled and covered in sauce.

One chalupa with a fried tortilla base, topped with beans, cheese, and salsa; one chile relleno, a poblano pepper stuffed with cheese and fried in egg batter; and one enchilada, a corn tortilla rolled around a filling and covered in chili sauce.

A combination featuring a burrito, often filled with seasoned meat and beans, a chile relleno, typically a pepper stuffed with cheese and coated in egg batter, and an enchilada, usually a corn tortilla rolled around a filling and covered in sauce.

One burrito, one enchilada, and one tamale, each filled with a mix of meats and cheeses, typically includes a variety of sauces.

A combination featuring a chalupa with a soft, fried tortilla typically filled with seasoned ground beef, lettuce, and cheese, alongside a crunchy tostada and a hard-shell beef taco, both garnished with similar toppings.

One burrito and one taco, accompanied by Mexican rice and beans. The burrito and taco typically include a mix of fillings such as meat, cheese, and vegetables.

A tostaguac topped with lettuce and guacamole, paired with a cheese enchilada, accompanied by beans.

A combination featuring a taco, a chile relleno, and a burrito, typically consisting of a taco with seasoned meat, a pepper filled with cheese and coated in egg, and a burrito filled with a mix of ingredients.

A combination featuring one chalupa with a fried tortilla base, one burrito typically filled with meat and beans, and one taco, often comprising a meat filling enveloped in a soft or hard shell.

One tostaguac typically consists of a crispy tortilla topped with guacamole, paired with a chile relleno, a poblano pepper filled with cheese and coated in egg batter, and a taco, which may contain a variety of fillings wrapped in a corn or flour tortilla.

A burrito filled with meat or beans, alongside a chile relleno, a pepper stuffed with cheese and coated in egg, served with Mexican rice.

A chalupa accompanied by a burrito, both typically filled with a blend of meats and beans, served alongside beans.

A chalupa and a cheese enchilada accompanied by beans, typically includes a soft tortilla for the chalupa and a corn tortilla for the enchilada.

A bean burrito, typically filled with refried beans, alongside a cheese quesadilla made from a flour tortilla and cheddar cheese, and a chalupa with a fried tortilla base, often topped with lettuce, cheese, and tomato.

Two flour tortillas filled with a blend of beans, typically topped with a rich nacho cheese sauce.

Filled with spinach, mushrooms, and cheese. Topped with green sauce and a side order of beans.

Three pieces.

Spicy rice seasoned with Mexican flavors, perfect as a side or base for your favorite dish.

Creamy, mashed beans, lightly seasoned and cooked till perfection.

Freshly fried corn chips accompanied by our homemade salsa, typically includes a blend of tomatoes, onions, and cilantro.

Freshly diced onions, typically used as a flavorful addition to various dishes.

Freshly diced tomatoes, typically included as a versatile and refreshing addition to various dishes.

A creamy condiment with a slight tang, often used to enhance flavors in various dishes.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Jalapeños typically prepared with a crispy coating, stuffed with cheese, and served as a flavorful complement to any meal.

Shredded cheese typically includes a blend of American white and yellow cheeses, prepared for use as a topping or ingredient.

Freshly sliced avocado, ripe and creamy - perfect for enhancing any dish.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Blended hot peppers and spices form this spicy salsa, typically includes tomatoes and onions.

Corn tortilla enchilada filled with a mix of meats or cheeses, accompanied by Mexican rice and beans.

A flour tortilla filled with Mexican rice and beans, typically accompanied by mild spices to cater to kids' palates.

With French fries.

With French fries.

With French fries.

With French fries.

Ice cream scoop covered with a flaky crust and chocolate syrup.

Caramel custard flavoured with vanilla.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Chilled, refreshing brewed tea, perfectly balanced for a hot day

Chilled, refreshing brew for a revitalizing pause.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Classic citrus refreshment.

Combination of steak, chicken and shrimp, marinated then grilled onions and peppers. Served with guacamole, sour cream, pico de gallo, rice, and beans.

Shrimp marinated and then grilled with onions and peppers. Served with guacamole, sour cream, pico de gallo, rice, and beans.

Shrimp marinated and then grilled with onions and peppers. Served with guacamole, sour cream, pico de gallo, rice, and beans.

Steak or chicken served with lettuce, tomatoes, onions, bell peppers, sour cream, guacamole, and pico de gallo.

Mixed vegetables marinated then grilled and served with guacamole, sour cream, pico de gallo, rice, and beans.

Juicy shrimp sauteed in garlic and butter. Served with guacamole, sour cream, pico de gallo, lettuce, and rice.

Shrimp sautéed in pico de gallo sauce. Served on a bed of rice and flour tortillas.

Seasoned steak, braised and topped with peppers, onions, and tomatoes. Served with rice, beans, and tortillas.

Steak cooked with onions. Served with one cheese enchilada, lettuce, guacamole, pico de gallo, rice, beans, and tortillas.

Beef tips in Mexican gravy with rice, beans, and tortillas.

Steak with Chile poblano, bacon, onions, cheese, and flour tortillas.

Slices of steak grilled with onions. Served with lettuce, tomatoes, slice of avocado, rice, beans, and tortillas.

Three tortillas stuffed with steak. Served with rice, guacamole salad, and beans.

Lightly breaded tilapia fillet covered with sauce, made with white wine, tomatoes, onions, green olives, and chile de arbol flakes.

Burrito stuffed with pork tips and cooked with green hot sauce. Served with rice and beans.

Beef tips burrito, topped with jalapeño cheese sauce. Served with rice and beans.

One burrito stuffed with grilled steak, cheese, and pico de gallo. Served with rice, beans, and green hot sauce.

Pork tips. Served with lettuce, tomatoes, onions, slice of avocado, tortillas, rice, and beans.

Choice of two beef or chicken burritos with beans, jalapeño cheese sauce, topped with lettuce, tomatoes, and sour cream.

Two poblano peppers stuffed with cheese dipped in egg batter, deep fried and covered with ranchero sauce or sour cream. Served with rice, beans, and flour tortillas.

Chalupa, chile relleno, beef taco, cheese enchilada, beef enchilada, rice, and beans.

Combination of four enchiladas, one each chicken, bean, cheese, and beef. Topped with cheese, lettuce, tomatoes, sauce, and sour cream.

Two flour tortillas stuffed with choice of beef tips, chicken or ground beef, deep fried, and topped with cheese sauce. Served with guacamole, sour cream, lettuce, pico de gallo, rice, and beans.

Three corn tortilla stuffed with sautéed portabellas and cremini mushrooms, chicken, and cheese. Served with sour cream, lettuce, and pico de gallo.

A spinach tortilla stuffed with sauteed portabellas and cremini mushrooms, chicken, and cheese. Served with sour cream, lettuce, and pico de gallo.

Grilled chicken breast covered with cream sauce. Served with rice, grilled vegetables, and tortillas.

Fish fillet with onion and epazote. Served with zucchini, rice, and tortillas.

Marinated grilled chicken breast, covered with cheese dip. Served with zucchini, rice, and tortillas.

Grilled steak and shrimp. Served with fries, rice, and tortillas.

Steak or chicken comes with onions, tomatoes, cilantro, and Mexican cheese. Comes under a bed of Mexican rice and beans.

Three tortillas stuffed with tilapia fillet, pico de gallo, lettuce, and sour cream.

Chicken with spinach mix with cheese dip and sour cream. Also comes with rice, beans, and flour tortillas.

Tortilla chips topped with refried beans and a blend of cheeses, typically accompanied by sour cream and guacamole.

Crispy nachos topped with choice of beef or chicken, melted cheese, jalapeños, salsa, and sour cream.

Layered tortilla chips topped with seasoned beef, beans, and melted cheese

Crispy tortilla chips topped with shredded lettuce, diced tomatoes, guacamole, and sour cream.

With french fries.

Soft tortillas filled with melted cheese and choice of beef or chicken, served with salsa and sour cream.

Grilled spinach tortilla filled with sautéed mushrooms, served with a side of shredded lettuce, diced tomatoes, and a dollop of sour cream.

Grilled flour tortilla filled with a blend of cheeses, sautéed bell peppers, onions, tomatoes, and a variety of seasonal vegetables.

Ground beef or boiled chicken comes with cheese, lettuce, sour cream, and tomatoes.

Chicken or beef, lettuce, tomatoes, cheese, guacamole, and sour cream.

Chicken or steak, lettuce, pico de gallo, cheese, guacamole, and sour cream.

Creamy, melted cheese blend, perfect for dipping

A creamy blend of melted cheeses and spinach, often accompanied by a selection of dipping items.

Freshly mashed avocado dip, seasoned with lime and cilantro.

Refried beans and melted cheese combined to create a creamy dip, often accompanied by tortilla chips for dipping.

Generous bowl of rich, creamy cheese dip

Melted cheese combined with savory chorizo, typically served with a side of tortillas for dipping.

Creamy cheese dip mixed with diced tomatoes, onions, and green peppers.

Fresh, zesty guacamole atop a crisp salad. Perfectly balanced flavors.

Mixed greens, typically includes a variety of vegetables and a vinaigrette dressing, topped with slices of avocado.

Romaine lettuce, tomatoes, red onions, eggs, carrots, cucumbers, and grilled shrimp or chicken. Served with avocado vinaigrette.

Chicken soup available in either a bowl or cup.

Bean soup available in bowl or cup sizes.

Spicy broth with corn tortillas, available in bowl or cup sizes.

Shrimp cocktail typically includes cooked shrimp mixed with tomato sauce, onions, cilantro, and avocado, often served in a glass.

Deep-fried wings tossed in a signature spicy sauce, typically served bone-in.

Comes with four chicken wings, two flautas (one chicken and one beef) and a four piece quesadilla chicken and steak. Aside of lettuce, sour cream, and pico de gallo.

Chicken, cheese and rice.

One ground beef big chipotle taco with potatoes, carrots, green peas, lettuce, sour cream, rice, and beans.

Corn tortilla with refried beans, carne asada or cooked mushrooms Mexican style with lettuce, sour cream, tomato, green sauce, and Mexican cheese.

Beef burrito filled with seasoned beef, rice, beans, cheese, and salsa. Options for regular or double size.

Chicken burrito available in regular or double size.

Bean burrito available in regular or double serving.

Chalupa with options for regular or double serving. Fried corn tortilla base.

Taco with seasoned beef. Options: single or set of three.

Chicken taco, options for single or trio serving.

Crispy tostada, options for size - single or duo.

Enchilada with choice of beef or chicken. Available in regular or three sizes.

Cheese enchilada, available in regular or trio size.

Stuffed poblano pepper, cheese filling, choice of regular or double, a la carte.

Steamed corn masa, filled with savory ingredients. Choose regular or trio serving.

Poblano pepper filled with a savory blend, typically includes cheese and a variety of spices, topped with a mild sauce.

A combination featuring one taco, one enchilada, and one chalupa, each typically filled with a mix of meats, cheeses, and vegetables, wrapped or encased in traditional tortillas.

One enchilada and one taco, accompanied by a chile relleno, typically filled with cheese and covered in egg batter, served with a topping of salsa enchilada.

One taco, one enchilada, and one tostada typically include a mix of meats and cheeses, garnished with lettuce and possibly topped with traditional sauces.

Two beef enchiladas accompanied by Mexican rice and beans, where the enchiladas are typically filled with seasoned beef and topped with a traditional red sauce.

One beef enchilada and one taco, accompanied by Mexican rice and beans, typically includes a corn tortilla for the enchilada and soft or hard shell for the taco.

One enchilada paired with a chile relleno, accompanied by Mexican rice and beans. The enchilada is typically filled with cheese or meat, while the chile relleno is a pepper stuffed with cheese.

One enchilada and one tamale, accompanied by Mexican rice and beans. The enchilada is typically filled with meat or cheese, while the tamale features a corn dough stuffed with meats or vegetables, wrapped in a corn husk.

Two chalupas featuring a savory filling, typically includes seasoned meat or beans, nestled in a fried tortilla shell, served with Mexican rice.

Two beef tacos filled with shredded beef, topped with lettuce and cheese, accompanied by Mexican rice and beans.

One beef burrito, one taco, and one enchilada, each typically includes a mix of meat, fresh vegetables, and cheese, wrapped or filled in traditional tortillas.

A combination featuring a chalupa with a fried tortilla base, a chile relleno consisting of a pepper filled with cheese, and an enchilada, typically rolled and filled, all garnished with traditional sauces.

A combination featuring a burrito filled with seasoned meat and beans, a cheese-stuffed, battered chile relleno, and a tortilla rolled around a filling and covered in sauce.

One burrito, one enchilada, and one tamale, each filled with a blend of meats and cheeses, typically includes a sauce topping.

A combination featuring a chalupa with a fried tortilla base, a tostada topped with beans and cheese, and a crunchy beef taco, typically garnished with lettuce and cheese.

One burrito and one taco, accompanied by Mexican rice and beans. The burrito and taco typically include a variety of fillings such as meats and vegetables.

Tostaguac with lettuce and guacamole, alongside a cheese enchilada, and beans.

One taco, one chile relleno, and one burrito combination features a taco with seasoned filling, a chile relleno typically stuffed with cheese and coated in egg, and a burrito filled with a mix of ingredients.

A combination featuring a chalupa with a fried tortilla base, a burrito filled with seasoned meat and beans, and a taco, typically including lettuce and cheese.

A tostaguac typically consists of a toasted tortilla topped with guacamole, paired with a chile relleno, a pepper filled with cheese and coated in egg batter, and a taco, often filled with meat or vegetables.

A burrito accompanied by a chile relleno, typically featuring a pepper stuffed with cheese, alongside Mexican rice.

A chalupa and a burrito accompanied by beans, typically includes a blend of meats, cheeses, and vegetables encased in soft and crispy shells.

One chalupa and one cheese enchilada accompanied by beans, typically includes a corn tortilla for the chalupa and a cheese filling for the enchilada.

A bean burrito, cheese quesadilla, and chalupa, typically consisting of a flour tortilla filled with beans, a tortilla with melted cheese, and a fried tortilla bowl with toppings.

Two bean burritos smothered in nacho cheese sauce, typically includes a blend of beans wrapped in a soft tortilla.

Filled with spinach, mushrooms, and cheese. Topped with green sauce and a side order of beans.

Three pieces.

Spicy rice seasoned with Mexican flavors, perfect as a side or base for your favorite dish.

Creamy, mashed beans, lightly seasoned and cooked till perfection.

House-made corn chips served with a side of traditional salsa, typically including tomatoes, onions, and cilantro.

Freshly diced onions, prepared raw, often used to enhance the flavor of various dishes.

Freshly diced tomatoes, typically served as a simple, refreshing accompaniment to a variety of main dishes.

A creamy and slightly tangy condiment often used to enhance flavors.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Jalapeños, typically served as a spicy and tangy accompaniment, enhancing flavors of the main dish.

A blend of finely shredded American white and yellow cheese, typically used as a topping or ingredient in various dishes.

Freshly sliced avocado, ripe and creamy - perfect for enhancing any dish.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

A fiery blend of tomatoes, onions, cilantro, and a variety of chilies, typically served as a condiment.

Corn tortilla rolled with a filling, served alongside Mexican rice and beans. The enchilada is typically covered with a chili pepper sauce.

Burrito filled with Mexican rice and beans, typically includes a blend of spices.

With French fries.

With French fries.

With French fries.

With French fries.

Ice cream scoop covered with a flaky crust and chocolate syrup.

Caramel custard flavoured with vanilla.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Chilled, refreshing brewed tea, perfectly balanced for a hot day

Chilled, refreshing brew for a revitalizing pause.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Classic citrus refreshment.