Chapultepec Mexican Restaurant Menu

Chicken, cheese and rice.

Combination of steak, chicken and shrimp, marinated then grilled onions and peppers. Served with guacamole, sour cream, pico de gallo, rice, and beans.

Creamy, melted cheese blend, perfect for dipping

Generous bowl of rich, creamy cheese dip

Spicy rice seasoned with Mexican flavors, perfect as a side or base for your favorite dish.

House-made corn chips served with a side of traditional salsa, typically including tomatoes, onions, and cilantro.

Creamy, mashed beans, lightly seasoned and cooked till perfection.

Taco with seasoned beef. Options: single or set of three.

Combination of steak, chicken and shrimp, marinated then grilled onions and peppers. Served with guacamole, sour cream, pico de gallo, rice, and beans.

Shrimp marinated and then grilled with onions and peppers. Served with guacamole, sour cream, pico de gallo, rice, and beans.

Shrimp marinated and then grilled with onions and peppers. Served with guacamole, sour cream, pico de gallo, rice, and beans.

Steak or chicken served with lettuce, tomatoes, onions, bell peppers, sour cream, guacamole, and pico de gallo.

Mixed vegetables marinated then grilled and served with guacamole, sour cream, pico de gallo, rice, and beans.

Juicy shrimp sauteed in garlic and butter. Served with guacamole, sour cream, pico de gallo, lettuce, and rice.

Shrimp sautéed in pico de gallo sauce. Served on a bed of rice and flour tortillas.

Seasoned steak, braised and topped with peppers, onions, and tomatoes. Served with rice, beans, and tortillas.

Steak cooked with onions. Served with one cheese enchilada, lettuce, guacamole, pico de gallo, rice, beans, and tortillas.

Beef tips in Mexican gravy with rice, beans, and tortillas.

Steak with Chile poblano, bacon, onions, cheese, and flour tortillas.

Slices of steak grilled with onions. Served with lettuce, tomatoes, slice of avocado, rice, beans, and tortillas.

Three tortillas stuffed with steak. Served with rice, guacamole salad, and beans.

Lightly breaded tilapia fillet covered with sauce, made with white wine, tomatoes, onions, green olives, and chile de arbol flakes.

Burrito stuffed with pork tips and cooked with green hot sauce. Served with rice and beans.

Beef tips burrito, topped with jalapeño cheese sauce. Served with rice and beans.

One burrito stuffed with grilled steak, cheese, and pico de gallo. Served with rice, beans, and green hot sauce.

Pork tips. Served with lettuce, tomatoes, onions, slice of avocado, tortillas, rice, and beans.

Choice of two beef or chicken burritos with beans, jalapeño cheese sauce, topped with lettuce, tomatoes, and sour cream.

Two poblano peppers stuffed with cheese dipped in egg batter, deep fried and covered with ranchero sauce or sour cream. Served with rice, beans, and flour tortillas.

Chalupa, chile relleno, beef taco, cheese enchilada, beef enchilada, rice, and beans.

Combination of four enchiladas, one each chicken, bean, cheese, and beef. Topped with cheese, lettuce, tomatoes, sauce, and sour cream.

Two flour tortillas stuffed with choice of beef tips, chicken or ground beef, deep fried, and topped with cheese sauce. Served with guacamole, sour cream, lettuce, pico de gallo, rice, and beans.

Three corn tortilla stuffed with sautéed portabellas and cremini mushrooms, chicken, and cheese. Served with sour cream, lettuce, and pico de gallo.

A spinach tortilla stuffed with sauteed portabellas and cremini mushrooms, chicken, and cheese. Served with sour cream, lettuce, and pico de gallo.

Grilled chicken breast covered with cream sauce. Served with rice, grilled vegetables, and tortillas.

Fish fillet with onion and epazote. Served with zucchini, rice, and tortillas.

Marinated grilled chicken breast, covered with cheese dip. Served with zucchini, rice, and tortillas.

Grilled steak and shrimp. Served with fries, rice, and tortillas.

Steak or chicken comes with onions, tomatoes, cilantro, and Mexican cheese. Comes under a bed of Mexican rice and beans.

Three tortillas stuffed with tilapia fillet, pico de gallo, lettuce, and sour cream.

Chicken with spinach mix with cheese dip and sour cream. Also comes with rice, beans, and flour tortillas.

Tortilla chips topped with refried beans and a blend of cheeses, typically accompanied by sour cream and guacamole.

Crispy nachos topped with choice of beef or chicken, melted cheese, jalapeños, salsa, and sour cream.

Layered tortilla chips topped with seasoned beef, beans, and melted cheese

Crispy tortilla chips topped with shredded lettuce, diced tomatoes, guacamole, and sour cream.

With french fries.

Soft tortillas filled with melted cheese and choice of beef or chicken, served with salsa and sour cream.

Grilled spinach tortilla filled with sautéed mushrooms, served with a side of shredded lettuce, diced tomatoes, and a dollop of sour cream.

Grilled flour tortilla filled with a blend of cheeses, sautéed bell peppers, onions, tomatoes, and a variety of seasonal vegetables.

Ground beef or boiled chicken comes with cheese, lettuce, sour cream, and tomatoes.

Chicken or beef, lettuce, tomatoes, cheese, guacamole, and sour cream.

Chicken or steak, lettuce, pico de gallo, cheese, guacamole, and sour cream.

Creamy, melted cheese blend, perfect for dipping

A creamy blend of melted cheeses and spinach, often accompanied by a selection of dipping items.

Freshly mashed avocado dip, seasoned with lime and cilantro.

Refried beans and melted cheese combined to create a creamy dip, often accompanied by tortilla chips for dipping.

Generous bowl of rich, creamy cheese dip

Melted cheese combined with savory chorizo, typically served with a side of tortillas for dipping.

Creamy cheese dip mixed with diced tomatoes, onions, and green peppers.

Fresh, zesty guacamole atop a crisp salad. Perfectly balanced flavors.

Mixed greens, typically includes a variety of vegetables and a vinaigrette dressing, topped with slices of avocado.

Romaine lettuce, tomatoes, red onions, eggs, carrots, cucumbers, and grilled shrimp or chicken. Served with avocado vinaigrette.

Chicken soup available in either a bowl or cup.

Bean soup available in bowl or cup sizes.

Spicy broth with corn tortillas, available in bowl or cup sizes.

Shrimp cocktail typically includes cooked shrimp mixed with tomato sauce, onions, cilantro, and avocado, often served in a glass.

Deep-fried wings tossed in a signature spicy sauce, typically served bone-in.

Comes with four chicken wings, two flautas (one chicken and one beef) and a four piece quesadilla chicken and steak. Aside of lettuce, sour cream, and pico de gallo.

Chicken, cheese and rice.

One ground beef big chipotle taco with potatoes, carrots, green peas, lettuce, sour cream, rice, and beans.

Corn tortilla with refried beans, carne asada or cooked mushrooms Mexican style with lettuce, sour cream, tomato, green sauce, and Mexican cheese.

Beef burrito filled with seasoned beef, rice, beans, cheese, and salsa. Options for regular or double size.

Chicken burrito available in regular or double size.

Bean burrito available in regular or double serving.

Chalupa with options for regular or double serving. Fried corn tortilla base.

Taco with seasoned beef. Options: single or set of three.

Chicken taco, options for single or trio serving.

Crispy tostada, options for size - single or duo.

Enchilada with choice of beef or chicken. Available in regular or three sizes.

Cheese enchilada, available in regular or trio size.

Stuffed poblano pepper, cheese filling, choice of regular or double, a la carte.

Steamed corn masa, filled with savory ingredients. Choose regular or trio serving.

Poblano pepper filled with a savory blend, typically includes cheese and a variety of spices, topped with a mild sauce.

A combination featuring one taco, one enchilada, and one chalupa, each typically filled with a mix of meats, cheeses, and vegetables, wrapped or encased in traditional tortillas.

One enchilada and one taco, accompanied by a chile relleno, typically filled with cheese and covered in egg batter, served with a topping of salsa enchilada.

One taco, one enchilada, and one tostada typically include a mix of meats and cheeses, garnished with lettuce and possibly topped with traditional sauces.

Two beef enchiladas accompanied by Mexican rice and beans, where the enchiladas are typically filled with seasoned beef and topped with a traditional red sauce.

One beef enchilada and one taco, accompanied by Mexican rice and beans, typically includes a corn tortilla for the enchilada and soft or hard shell for the taco.

One enchilada paired with a chile relleno, accompanied by Mexican rice and beans. The enchilada is typically filled with cheese or meat, while the chile relleno is a pepper stuffed with cheese.

One enchilada and one tamale, accompanied by Mexican rice and beans. The enchilada is typically filled with meat or cheese, while the tamale features a corn dough stuffed with meats or vegetables, wrapped in a corn husk.

Two chalupas featuring a savory filling, typically includes seasoned meat or beans, nestled in a fried tortilla shell, served with Mexican rice.

Two beef tacos filled with shredded beef, topped with lettuce and cheese, accompanied by Mexican rice and beans.

One beef burrito, one taco, and one enchilada, each typically includes a mix of meat, fresh vegetables, and cheese, wrapped or filled in traditional tortillas.

A combination featuring a chalupa with a fried tortilla base, a chile relleno consisting of a pepper filled with cheese, and an enchilada, typically rolled and filled, all garnished with traditional sauces.

A combination featuring a burrito filled with seasoned meat and beans, a cheese-stuffed, battered chile relleno, and a tortilla rolled around a filling and covered in sauce.

One burrito, one enchilada, and one tamale, each filled with a blend of meats and cheeses, typically includes a sauce topping.

A combination featuring a chalupa with a fried tortilla base, a tostada topped with beans and cheese, and a crunchy beef taco, typically garnished with lettuce and cheese.

One burrito and one taco, accompanied by Mexican rice and beans. The burrito and taco typically include a variety of fillings such as meats and vegetables.

Tostaguac with lettuce and guacamole, alongside a cheese enchilada, and beans.

One taco, one chile relleno, and one burrito combination features a taco with seasoned filling, a chile relleno typically stuffed with cheese and coated in egg, and a burrito filled with a mix of ingredients.

A combination featuring a chalupa with a fried tortilla base, a burrito filled with seasoned meat and beans, and a taco, typically including lettuce and cheese.

A tostaguac typically consists of a toasted tortilla topped with guacamole, paired with a chile relleno, a pepper filled with cheese and coated in egg batter, and a taco, often filled with meat or vegetables.

A burrito accompanied by a chile relleno, typically featuring a pepper stuffed with cheese, alongside Mexican rice.

A chalupa and a burrito accompanied by beans, typically includes a blend of meats, cheeses, and vegetables encased in soft and crispy shells.

One chalupa and one cheese enchilada accompanied by beans, typically includes a corn tortilla for the chalupa and a cheese filling for the enchilada.

A bean burrito, cheese quesadilla, and chalupa, typically consisting of a flour tortilla filled with beans, a tortilla with melted cheese, and a fried tortilla bowl with toppings.

Two bean burritos smothered in nacho cheese sauce, typically includes a blend of beans wrapped in a soft tortilla.

Filled with spinach, mushrooms, and cheese. Topped with green sauce and a side order of beans.

Three pieces.

Spicy rice seasoned with Mexican flavors, perfect as a side or base for your favorite dish.

Creamy, mashed beans, lightly seasoned and cooked till perfection.

House-made corn chips served with a side of traditional salsa, typically including tomatoes, onions, and cilantro.

Freshly diced onions, prepared raw, often used to enhance the flavor of various dishes.

Freshly diced tomatoes, typically served as a simple, refreshing accompaniment to a variety of main dishes.

A creamy and slightly tangy condiment often used to enhance flavors.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Jalapeños, typically served as a spicy and tangy accompaniment, enhancing flavors of the main dish.

A blend of finely shredded American white and yellow cheese, typically used as a topping or ingredient in various dishes.

Freshly sliced avocado, ripe and creamy - perfect for enhancing any dish.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

A fiery blend of tomatoes, onions, cilantro, and a variety of chilies, typically served as a condiment.

Corn tortilla rolled with a filling, served alongside Mexican rice and beans. The enchilada is typically covered with a chili pepper sauce.

Burrito filled with Mexican rice and beans, typically includes a blend of spices.

With French fries.

With French fries.

With French fries.

With French fries.

Ice cream scoop covered with a flaky crust and chocolate syrup.

Caramel custard flavoured with vanilla.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Chilled, refreshing brewed tea, perfectly balanced for a hot day

Chilled, refreshing brew for a revitalizing pause.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Classic citrus refreshment.