Chapultepec Mexican Bar & Restaurant Menu

Handmade tortilla filled with your choice of filling

Filled with rice, beans, lettuce, tomatoes, sour cream cheese and your choice of steak, chicken or veggies.

Mexican style beef soup with vegetables and a side of rice.

Cut in four pieces.

Red pork soup with hominy & a slide of cabbage onions cilantro & lime.

Chicken or steak.

Fried rolled taquitos filled with your choice of meat topped with sour cream and cheese.

Pina, Melon, Fresa, Mango. Horchata, Tamarindo, Jamaica.

Topped with beans, chicken, pico, cheese, sour cream and jalapeños.

Ham.

Breaded steak or chicken.

Chicken.

Fried pork skin simmered in a tangy green chile sauce, served in a soft tortilla.

Shredded chicken, typically includes onions and cilantro, served on a corn tortilla.

Three crunchy tacos .

Enchilada, taco and sope.

Tostada, enchilada and chimichanga.

Four tacos, two tostadas.

Topped with beans, chicken, pico, cheese, sour cream and jalapeños.

Topped with beans, steak, pico, cheese, sour cream and jalapeños.

Butter, mayo, cheese, Tajin, Valentina.

Cut in four pieces.

Small.

Sweet corn tamale.

Chicken or steak.

Fried rolled taquitos filled with your choice of meat topped with sour cream and cheese.

Three fried handmade corn tortillas filled with your choice of chicken, steak, chorizo, chicharrón or beans with cheese, topped with sour cream and cheese.

Corn masa gorditas filled with a mix of meats, typically including beans, lettuce, and cheese, accompanied by a dollop of sour cream.

Three sopes with your choice of chicken, steak, chorizo or pastor, topped with beans, lettuce, tomatoes, sour cream and cheese.

Sopes mixed typically includes a variety of meats such as chicken, beef, and pork atop thick, hand-formed corn tortillas, garnished with beans, lettuce, sour cream, and cheese.

Two poblano peppers filled with your choice of chicken, cheese or steak.

Poblano peppers filled with filling covered in red or green salsa.

Two handmade tortillas topped with beans, lettuce, tomatoes, sour cream, cheese and your choice of meat.

Chicken soup with vegetables and a side of rice.

Red pork soup with hominy & a slide of cabbage onions cilantro & lime.

Spicy. Chicken, cheese, steak or mixed.

Chicken, cheese, steak or mixed.

Not spicy. Chicken, cheese, steak or mixed.

Tender juicy churrasco served with rice beans and salad

Fajtas cooked with onion, red and green peppers and your choice of meat. Served with avocado, cheese, sour cream, lettuce and tomatoes.

Chicken served with our unique homemade mole sauce. Served with rice and beans.

Chicken breast served with rice and beans.

Seafood soup cooked in coconut milk served with a side of rice

Spicy chipotle sauce shrimp served with rice and beans.

Mexican style shrimp coktail with diced onion, tomatoes, cilantro and avocado served with crakers.

Three fish corn tortilla tacos topped with onions, tomatoes and cilantro.

Three shrimp corn tortilla tacos topped with onions, tomatoes and cilantro

Tilapia fish filet served with rice, beans and salad.

Shrimp tostada

Flour tortilla fille with beans, cheese and sour cream

Handmade tortilla filled with your choice of filling

Sunny side up eggs served on a corn tostada and topped with ranchero sauce, sour cream and cheese served with rice and beans.

Scrambled eggs with onions, tomatoes and jalapenos. Served with rice and beans

Scrambled eggs with mexican sausage . served with rice and beans

Pina, Sidral, Sangria. Limon. Tamarindo, Coca-Cola Mandarina, Toronja, Agua Mineral.

A side of crumbly, aged Mexican cheese, often used to enhance flavors in various dishes.

Large, golden, crispy French fries, perfect for sharing.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

A creamy and tangy condiment typically accompanying breakfast items to enhance flavor.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Set of three corn tortillas, typically served as a complementary side to various breakfast dishes.

Three flour tortillas, typically served as a versatile accompaniment to various dishes.