Chapulín Cantina Menu

Broiled asadero cheese with guajillo-tomato sauce, pico de gallo & cotija cheese served house made corn tortillas

Fried rice & huitlacoche balls, guajillo-tomato sauce and queso cotija

Broiled bone marrow, creamy avocado salsa, grilled bulb onions, black bean salsa and corn tortillas

Cured shrimp & scallops, mango-orange vinegar, cucumber, red onions, green melon, avocado and sesame seeds

Lime-salt cured Mahi Mahi, salsa ceniza (burnt dry peppers & vegetables vinaigrette), avocado, red onion, cilantro and lime

Shrimp, Tuna and Scallops in a valentina-tomato cocktail sauce, pico de gallo, avocado and saladitas

Field greens, tomatillo vinaigrette, orange supremes with chile salt, Alegria (amaranth praline) and radish

Round mixtamal white corn masa cakes served with beans, Served with pickled red onions & escabeche

Tikin Xic verde marinated Mahi Mahi wrapped in hoja santa, chile pressed potatoes, cilantro gremolata, avocado yogurt, fermented red cabbage

Grilled beef hanger steak, huitlacoche demi glaze, fried potatoes, grilled cactus, broiled tomato with cotija cheese.

Morita pepper & orange brasied lamb, lamb consome avocado, red onion, cilantro, fried garbanzo beans. Corn tortillas

Breaded and pan fried chicken culet, melted oaxaca cheese, guajillo tomato sauce & chorizo served with pasta in a poblano cream sauce