Chapters Cafe Menu

Fresh avocado, chopped tomato & balsamic glaze with everything bagel seasoning on toasted multigrain bread.

A savory quiche featuring fresh spinach and tomato, or earthy mushroom and leek, encased in a delicate, golden crust.

A freshly baked bagel; options include plain, everything, jalapeño cheddar, or asiago.

Boar's Head Bourbon Ridge Ham, Imported Swiss, spring mix, and tomato on a fresh croissant.

Boar's Head Golden Classic Chicken and Herb Mozzarella with mixed baby greens, sliced tomato, and pesto aioli. Served on a pretzel croissant.

Boar's Head Ovengold Turkey, Bacon, and Vermont Cheddar, avocado, tomato, spring mix and chipotle mayo on fresh sourdough.

Lisa's house made tuna salad with Boar's Head Dill Havarti on a pretzel croissant.

Spinach, tomato, cucumber, red onion, sliced dill pickles and pepperoncini peppers with Boar's Head Vermont Cheddar and Pepper Jack on a pretzel croissant with cracked pepper aioli.

Boar's Head Bourbon Ridge Ham and Roast Pork, Imported Swiss, Pickles, and mustard on a grilled ciabatta roll.

Boars Head brie, fresh spinach, tomato and pesto aioli on grilled sourdough.

Gooey grilled cheese with Boar's Head Vermont Cheddar on Sourdough bread alongside Chapter's made from scratch tomato basil soup.

A melty composition of your choice of Cheddar, Swiss, Pepperjack, Smoked Gouda, or Provolone in a classic grilled cheese sandwich.

Jumbo cookie, freshly baked. Options include chocolate chip, oatmeal raisin, peanut butter chip.

A tender cake infused with cinnamon, typically featuring a crumbly streusel topping.

Luscious lemon-infused moist cake, perfect as a snack

Catfish fillet, typically breaded and fried, served in a sandwich format.

A savory mix of seasoned snack pieces, typically includes rye chips, pretzels, and breadsticks.

Effervescent Italian Sparkling Water with a Refreshing Mineral Taste.

Yerba mate tea available in three distinctive flavors: Enlighten Mint, Revel Berry, Bluephoria.