Chapters Cafe Menu

Boar's Head Bourbon Ridge Ham, Imported Swiss, spring mix, and tomato on a fresh croissant.

Boar's Head Golden Classic Chicken and Herb Mozzarella with mixed baby greens, sliced tomato, and pesto aioli. Served on a pretzel croissant.

Boar's Head Ovengold Turkey, Bacon, and Vermont Cheddar, avocado, tomato, spring mix and chipotle mayo on fresh sourdough.

Lisa's house made tuna salad with Boar's Head Dill Havarti on a pretzel croissant.

Spinach, tomato, cucumber, red onion, sliced dill pickles and pepperoncini peppers with Boar's Head Vermont Cheddar and Pepper Jack on a pretzel croissant with cracked pepper aioli.

Fresh avocado, chopped tomato & balsamic glaze with everything bagel seasoning on toasted multigrain bread.

Gooey grilled cheese with Boar's Head Vermont Cheddar on Sourdough bread alongside Chapter's tomato soup.

Jumbo cookie, freshly baked. Options include chocolate chip, oatmeal raisin, peanut butter chip.

Muffin filled with a variety of ingredients such as fruit, nuts, or chocolate, baked fresh daily.

A tender cake infused with cinnamon, typically featuring a crumbly streusel topping.

Luscious lemon-infused moist cake, perfect as a snack

Assorted bagels: plain, everything, jalapeño cheddar. Choose your favorite.

Selection of chips: plain, sour cream & onion, Maui onion, funky fusion, mesquite BBQ, and jalapeño.

Catfish fillet, typically breaded and fried, served in a sandwich format.

A savory mix of seasoned snack pieces, typically includes rye chips, pretzels, and breadsticks.

Effervescent Italian Sparkling Water with a Refreshing Mineral Taste.

Yerba mate tea available in three distinctive flavors: Enlighten Mint, Revel Berry, Bluephoria.