Shared Plates
- Hand-Cut Truffle FriesLarge fries with truffle dipping sauce$4.50
- Blue DevilsBacon wrapped dates stuffed with blue cheese and almonds$7.00
- Italian FlatbreadsChévre, cabrese peppers mushrooms, coppa and pesto$12.00
- Blue Cheese & Crab DipCrab, cream cheese, blue cheese, feta, garlic & herb cheese, spices, red peppers and onions topped with parmesan and served with warm pita bread$10.00
- Charcuterie BoardLocal meats and a variety of cheese$12.00
- Ribeye NachosGrilled ribeye, caramelized onions, avocado and chipotle crema$12.00
- Chips & Roasted SalsaHouse-made roasted salsa with tortilla chips$7.00
Main Plates
- Gold N' CrispFried chicken and fresh slaw on a brioche bun$9.00
- The Chapter BurgerGruyere and gorgonzola cheese, arugula and beer mustard$11.00
- The Chopp ChoppCoppa, toasted pumpkin seeds, bell peppers, carrots, roasted corn, cucumbers, green onions and feta with a house made lemon vinaigrette dressing$13.00
- Steak And FritesGrilled ribeye with chipotle butter serve with our hand-cut fries$17.00
- Best Of The WurstKnockworst, beer sausage, onion jam, stout mustard, bacon-braised onions and a french baguette$12.00
Chapter Wings
- Ten Beer WingsCrispy beer-brined wings tossed in your choice of mild, medium or hot sauce. Served with carrots and choice of dressing$12.00
Sweet
- Choco TacoIn the wrapper$3.00
First Course
- Grilled Eggplant BruschettaCharred eggplant, fried caper, goat cheese, garnished with pickled red onion and shaved dark chocolate. Paired with: chocolate orange stout
Second Course
- Duck GumboBraised duck, poblano, topped with duck cracklings. Paired with: vanilla porter
Third Course
- Agave Nectar Ahi SaladArugula & baby kale mix, sesame and hop-seared ahi tuna, topped with agave-orange vinaigrette. Paired with: well built esb
Fourth Course
- Sweet Onion & Pork RavioliRoasted red pepper & well built-braised pork with sweet bacon-onion relish. Paired with: salted caramel brown ale
Fifth Course
- Brûléed Bleu CheesecakeBleu cheese cheesecake topped with brûlée raw sugar, sprinkled with smashed barley brittle. Paired with: citra hopped ipa
Others
- Welcome Beer - Collab Kolsch
