Chapter IV Menu

(3) wings & (3) ribs tossed with sweet chili, soy sauce, ginger & garlic

Lump crab meat, fried green tomato, mixed greens Chapter IV sauce

Gulf shrimp, Abita amber, garlic pepper butter reduction

Crab fat, onion, peas, garlic

Sweet corn, crawfish, andoullie sausage, tomato, onion,garlic

heavy cream,garlic, cheddar, parmesean cheese

Shrimp, ham, sausage, tomato, onion, bell pepper, garlic

Squash, onions, garlic, basil, thyme

Shrimp, Abita amber, garlic pepper butter reduction, cheese

Shrimp, sauteed in a creole sauce served over grits

Spinach, onion, peppers, tomato, mushrooms

Fried Louisiana oysters, creamed spinach,poached egg, biscuit, Hollandaise sauce, pickled red onion

Fried farm raised catfish, crawfish & andouille maque choux creole grits

Crab fried rice, yellow and zucchini squash

Lump crab, shrimp, peas, mushrooms, squid ink linguine

charred asparagus, potatoes

Brabant potatoes, creamed spinach, garlic butter sauce

heirloom grape tomatoes, charred corn, asparagus, avocado, red onion, candied pecans, bleu cheese crumble

ried boneless chicken breast, lettuce, tomato, B&B pickles, pickled red onions, jalapeno, C hapter IV sauce

Flash fried Louisiana oysters, crisp bacon, lettuce, tomato, pickles, Chapter IV sauce