Chapter House Menu

Shaved prime rib, Monterey Jack cheese, sautéed onions and horseradish sauce on ciabatta bread.

Balsamic grilled chicken, fresh mozzarella, roasted red peppers and pesto on ciabatta bread.

Shaved prime rib, hot and sweet peppers, onions and provolone cheese on French bread.

Corned beef on rye with sauerkraut, Swiss and Russian dressing.

Fresh battered grouper, melted Swiss, cole slaw and Russian dressing on rye.

Thin sliced roast beef served hot or cold on French bread with a side of au jus.

Oven roasted turkey, avocado, bacon, lettuce and tomato on toast.

Cajun chicken with BBQ sauce, Monterey Jack and sautéed onions on garlic French bread.

Select fish of the day or grilled shrimp on flour tortillas with shredded cabbage, pico de gallo and chipotle aioli. Served with rice and beans.

Homemade chicken salad with diced tomatoes, lettuce and bacon on your choice of flour or whole wheat wrap

Turkey and roast beef piled high with coleslaw and Russian dressing, served on rye bread

Topped with sautéed mushrooms and onions.

Topped with our house made whipped Wisconsin Cheddar cheese sauce.

Topped with BBQ sauce, flour fried onions, sliced Cheddar and bacon.

Cajun dusted and topped with crumbled bleu.

Topped with grilled Trenton pork roll and American cheese.

Pan fried and topped with Monterey Jack cheese, avocado, lettuce, tomato and a chipotle aioli.

Topped with Monterey jack cheese, avocado and chipotle ranch dressing

Beef or chicken chili, served with salsa.

Battered and fried, served with marinara.

Three burgers topped with American cheese.

Sauteed with bacon and onions, served with sour cream.

A house favorite, served with tortilla chips.

Served with salsa and sour cream.

Peppers, onions, mushrooms, black olives, pepperoni, sausage.

Topped with bacon and our three cheese blend, served with sour cream.

Crabmeat, old bay and our three cheese blend on French bread.

Homemade and served with sweet chili sauce.

Marinara, Buffalo or Asian

Lightly battered jumbo shrimp tossed in a tangy chili sauce.

Middle neck clams, options include garlic, on half shell, or roasted.

Served with honey mustard

Three pretzel sticks, typically served with a selection of dips such as beer cheese and honey mustard.

French onion soup: caramelized onions in a rich broth, topped with melted cheese. Available in cup or crock sizes.

Hearty chili with beef, beans, tomatoes, and Texan spices. Available in cup or bowl sizes.

Grilled chicken, romaine, tomatoes, red onions, avocado, cilantro, black beans and balsamic vinaigrette.

Crisp romaine lettuce tossed with creamy Caesar dressing, topped with crunchy croutons and grated Parmesan cheese.

Iceberg lettuce, turkey, roast beef, provolone, Swiss cheese, cherry tomatoes, chopped bacon and sliced olives topped with a red wine vinaigrette...

Grilled buffalo chicken, romaine lettuce, celery, shredded carrots and cherry tomatoes topped with bleu cheese dressing

Penne in creamy vodka sauce. Choose from house salad, N.E. clam chowder, or Texas chili.

Served with your choice of pasta and garlic toast points.

Served with your choice of pasta and garlic toast points.

Served with your choice of pasta and garlic toast points.

Served with your choice of pasta and garlic toast points.

Basted with BBQ sauce and served with your choice of potato or vegetable.

Served with steamed vegetables and your choice of potato or rice.

Center cut strip, grilled and topped with beer battered onion rings and your choice of starch or vegetable.

Served with malt vinegar and seasoned cottage fries.

Served with steamed vegetables.

Norwegian salmon filet served over house rice and topped with sweet chili glaze. Served with mixed vegetables.

Coated in Italian breadcrumbs and fried golden brown, served over mashed potatoes and topped with an onion gravy

Fresh jumbo shrimp and select clams sauteed in our house scampi sauce, served over linguini with garlic toast points

8 oz top sirloin, sliced and served over mashed potatoes, topped with shrimp in a creamy garlic sauce

Crispy fries tossed in a savory blend of spices and herbs.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Crispy, golden-brown onion rings with a light, crunchy batter.

Perfectly baked, fluffy potato with a crisp skin

Assorted Seasonal Veggies, Lightly Seasoned

Classic cheeseburger paired with golden, crispy fries.

Tender elbow macaroni enveloped in a creamy cheddar cheese sauce.

Golden, melted cheese sandwich served with crispy fries.

Homemade brownie cake served a la mode with a scoop of vanilla ice cream, typically includes a chocolate sauce topping.

Creamy New York cheesecake topped with fresh raspberries and garnished with mint leaves.