Chapos Tequilas & Grill Menu

Mexican chorizo blended with melted queso, typically served as a creamy dip.

Queso dip topped with grilled chicken, steak*, shrimp and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fresh avocado, lime, cilantro, onion, and tomato. Available in regular or large. Served with tortilla chips.

Bbq, hot, lemon pepper, mild with ranch or blue cheese.

Tender shrimp marinated in citrus, mixed with diced tomatoes, onions, cilantro, and topped with fresh avocado slices.

4 chicken wings, 2 shredded chicken taquitos dorados and a shredded chicken quesadilla, lettuce, sour cream, guacamole and pico de gallo.

Corn tortilla chips topped with marinated shredded chicken and a blend of melted cheeses, often accompanied by a rich queso sauce.

Corn tortilla chips topped with grilled chicken, melted cheese, and typically includes fresh pico de gallo.

Crispy tortilla chips topped with slices of grilled steak and a generous drizzle of melted cheese.

Grilled shrimp nachos featuring tortilla chips topped with succulent grilled shrimp, melted cheese, and a mix of sautéed onions and bell peppers.

Tortilla chips. Choice of protein, queso dip, refried beans, lettuce, sour cream, pico de gallo, and jalapeños.

All salads are served on a bed of romaine lettuce topped with tomatoes, cheese, avocado, and croutons. Choice of dressing.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Prepared with grilled onion and tomatoes.

Ground beef, shredded chicken, grilled steak*, grilled chicken, grilled shrimp for additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Yellow corn tortilla, choice of meat, cilantro and onion with salsa roja and salsa verde. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Yellow corn tortilla, Pork belly strips, pico de gallo and sliced avocado. Served with charro beans.

(2) soft shell tacos, Choice of chargrilled steak* or grilled chicken, guacamole, lettuce, cheese, pico de gallo and sliced chiles toreados. Served with choice of charro or refried beans, and rice.\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Soft shell tacos, breaded shrimp or grilled tilapia. Topped with lettuce, cheese, pico de gallo and sour cream. Served with refried beans.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grilled chicken torta typically includes a soft telera roll, mayonnaise, refried beans, lettuce, tomato, onion, avocado, and cheese.

Tender pork chunks. All tortas prepared with refried beans, lettuce, tomatoes, avocado, onions, mayonnaise, and cheese served with french fries.

All tortas prepared with refried beans, lettuce, tomatoes, avocado, onions, mayonnaise, and cheese served with french fries.

Spinach, mushrooms and cheese. Served with rice and refried beans.

Enchiladas with spinach and cheese. Topped with choice of salsa verde or enchilada salsa. Served with rice and refried beans.

Rice, black beans, pico de gallo, grilled veggies, corn, cheese, lettuce, and avocado.

Served with rice and refried beans.

Ground beef or shredded chicken.

Ground beef, shredded chicken.

Ground beef, shredded chicken or cheese.

Chicken tenders with choice of french fries or rice and beans.

Mexican-style cheeseburger; served with choice of french fries or rice and beans.

Ground beef, shredded chicken or cheese.

Ground beef, shredded chicken or cheese.

A hearty mix of pinto beans, bacon, sausage, and chorizo, simmered with tomatoes, onions, and jalapeños.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Creamy, mashed beans, lightly seasoned and cooked till perfection.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Three tortillas, available in corn or flour.

Freshly sliced, ripe avocado - creamy and perfect for any dish or as a standalone treat.

Fresh jalapeño peppers, thinly sliced, offering a crisp and spicy addition to enhance the flavors of your meal.

Mushrooms grilled and seasoned, often accompanied by a blend of traditional Mexican herbs.

Three jalapeños, typically grilled and seasoned with lime and salt, often accompanied by onions.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Chopped.

Crisp, fresh garden lettuce - a light and refreshing green delight

A creamy and tangy condiment, often used to complement Mexican dishes by adding a smooth texture.

Bell peppers, tomatoes, and onions.

Grilled zucchini and squash, often accompanied by a blend of herbs and spices to enhance the natural flavors.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Served with rice, beans, lettuce, pico de gallo, sour cream, guacamole and tortillas.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Served with rice, beans, lettuce, pico de gallo, sour cream, guacamole and tortillas.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grilled chicken served over seasoned rice and black beans, typically includes sweet fire roasted corn, arugula salad, and pico de gallo.

Tender slow-roasted pork carnitas served with a vibrant mix of pico de gallo, beans, rice, and a blend of Mexican cheeses, garnished with fresh guacamole and sour cream.

Grilled shrimp atop a bed of rice, complemented by beans, fresh avocado, pico de gallo, and a blend of cheeses, typically garnished with sour cream and guacamole.

(1) ground beef enchilada topped with enchilada salsa, (1) shredded chicken enchilada topped with salsa verde, and (1) cheese enchilada topped with queso dip. Served with rice and refried beans.

Shredded beef or chicken quesadilla. Served with rice, refried beans, sour cream and salsa verde.

Grilled beef tip or grilled chicken quesadilla. Served with rice, refried beans, sour cream and salsa roja. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Deep-fried burrito. Choice of shredded beef or chicken. Topped with queso dip and enchilada salsa. Served with rice, lettuce, sour cream, and tomatoes.

Breaded shrimp. Served with french fries.

Grilled steak* or grilled chicken, chorizo and refried beans, on a bed of french fries. Topped with queso dip, lettuce, sour cream, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Certified angus beef patty*, bacon, Oaxaca cheese, lettuce, onions, tomatoes, mayonnaise and jalapeños. Served with french fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fried corn tortilla chips, grilled steak* or chicken, topped with onion, cilantro, queso cotija, 2 fried eggs and your choice of salsa verde or salsa ranchera. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

(4) deep fried, shredded chicken tacos, topped with lettuce, sour cream,guacamole, tomatoes, and queso cotija. Served with rice.

Tender pork chunks with grilled onions in salsa verde. Served with rice, choice of charro or refried beans, and tortillas.

Marinated and grilled pork chops over a bed of grilled bell peppers and onions. Served with rice, choice of charro or refried beans, lettuce, pico de gallo, sour cream, guacamole and tortillas.

Grilled chicken breast topped with salsa ranchera and queso oaxaca. Served with rice, refried beans and tortillas.

Grilled chicken breast topped with queso dip and chorizo. Served with rice, refried beans and tortillas.

Grilled shrimp with a special garlic salsa. Served with rice, refried beans, and tortillas.

Grilled shrimp with a spicy chipotle salsa. Served with rice, French fries, lettuce, cucumber, tomatoes, and garlic bread.

Bacon-wrapped shrimp over a bed of rice and cilantro salsa. Served with lettuce, sour cream, guacamole, garlic bread and street corn.

Grilled chicken breast topped with grilled bell peppers, onions, and cheese. Served with rice, refried beans, guacamole salad, and garlic brread.

Torta filled with carnitas and crispy Oaxaca cheese. Drenched in our homemade salsa. Topped with sliced avocado, onions, and chile torreado.

Grilled tilapia topped with grilled shrimp. Served with rice, grilled zucchini, grilled squash, and garlic bread.

Chargrilled skirt steak* marinated in adobo, on a bed of grilled onions. Served with rice, choice of charro or refried beans, a cheese enchilada, chile toreado, lettuce, pico de gallo, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chargrilled skirt steak* over a bed of grilled bell peppers and onions. Served with rice, choice of charro or refried beans, guacamole salad, chile torreado and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

12oz Chargrilled ribeye steak* served with grilled zucchini, squash, street corn, rice and garlic bread. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chargrilled steak*, grilled chicken, carnitas, chorizo, grilled shrimp, pork belly and queso Oaxaca. Topped with poblano peppers, grilled onions, chile torreado and sals ranchera. Served with choice of charro or refried beans, rice and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chargrilled skirt steak* topped with grilled shrimp. Served with rice. Choice of charro or refried beans. Lettuce, sour cream, chile torreado, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

12oz Chargrilled ribeye steak* and lobster tail. Served with street corn and charro beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grilled chicken or steak*. Served with rice, beans, lettuce, pico de gallo, sour cream, guacamole, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Hard or soft shell tacos. Choice of ground beef or shredded chicken. Served with rice and beans.

Choice of shredded chicken or ground beef. Served with lettuce sour cream, guacamole, pico de gallo and rice.

Ground beef or shredded chicken enchiladas. Choice of salsa verde or red enchilada salsa. Served with rice and beans.

Choice of ground beef or shredded chicken, served with rice.

Grilled chicken breast, topped with bell peppers, onions, and cheese. Served with rice, guacamole salad and garlic bread.

Chargrilled skirt steak* served with rice, choice of charro or refried beans, chile toreado, guacamole salad and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A sopapilla, deep-fried until golden brown, typically includes a scoop of vanilla ice cream and is drizzled with honey.

Creamy cheesecake wrapped in a flour tortilla, typically includes a dusting of cinnamon sugar and a drizzle of caramel or chocolate syrup.

Smooth, creamy cheesecake with a buttery graham cracker crust, topped with a sweet cherry and vibrant cherry sauce.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.

A soothing blend of selected leaves for a calming sipping experience.

A crisp, refreshing taste you know and love with zero calories.

Change up your routine with the bright, bubbly, fruity orange flavor.

An intensely flavored, refreshing, spicy cherry alternative to regular cola.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Refreshing hibiscus tea, a classic Caribbean beverage

Tangy tamarind juice, refreshingly sweet with a hint of sour

Mexican chorizo and melted cheese come together in this dip, often accompanied by a garnish of pico de gallo.

Queso dip topped with grilled chicken, steak*, shrimp and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Freshly mashed avocado, onions, tomatoes, cilantro, and lime. Choose from regular or large.

Bbq, hot, lemon pepper, mild with ranch or blue cheese.

Fresh shrimp mixed with diced tomatoes, onions, cilantro, and lime juice, topped with slices of avocado.

(4) chicken wings, (2) shredded chicken taquitos dorados, and a shredded chicken quesadilla, lettuce, sour cream, guacamole and pico de gallo.

Tortilla chips topped with seasoned shredded chicken, typically includes a blend of cheeses and a hint of vegetables for added flavor.

Corn tortilla chips topped with grilled chicken, often accompanied by melted cheese, refried beans, guacamole, sour cream, and pico de gallo.

Tortilla chips topped with slices of grilled steak and a generous drizzle of melted cheese, typically includes fresh pico de gallo and green onions.

Grilled shrimp nachos feature succulent shrimp grilled with onions and bell peppers, served atop crispy tortilla chips, generously covered with melted cheese and a creamy cheese sauce.

Nacho chips, choice of protein, refried beans, queso dip, lettuce, sour cream, pico de gallo, and jalapeños.

All salads are served on a bed of romaine lettuce topped with tomatoes, cheese, avocado, and croutons. choice of dressing.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Prepared with grilled onion and tomatoes.

Ground beef, shredded chicken, grilled steak*, grilled chicken, grilled shrimp for additional charge.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Yellow corn tortilla, choice of meat, cilantro and onion with salsa roja and salsa verde.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

(2) soft shell tacos, Choice of chargrilled steak* or grilled chicken, guacamole, lettuce, cheese, pico de gallo and sliced chiles toreados. Served with choice of charro or refried beans, and rice.\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Soft shell tacos, breaded shrimp or grilled tilapia, topped with lettuce, cheese, pico de gallo and sour cream. Served with refried beans.

Yellow corn tortilla, Pork belly strips, pico de gallo and sliced avocado. Served with charro beans.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grilled chicken sandwich on a soft roll, typically includes refried beans, lettuce, tomato, avocado, mayo, and cheese.

All tortas prepared with refried beans, lettuce, tomatoes, avocado, onions, mayonnaise, and cheese served with french fries.

Tender pork chunks. all tortas prepared with refried beans, lettuce, tomatoes, avocado, onions, mayonnaise, and cheese served with french fries.

Spinach, mushrooms and cheese. Served with rice and refried beans.

Enchiladas with spinach and cheese. Topped with choice of salsa verde or red enchilada salsa. Served with rice and refried beans.

Rice, black beans, pico de gallo, grilled veggies, corn, cheese, lettuce, and avocado.

Served with rice and refried beans.

Ground beef or shredded chicken.

Ground beef, shredded chicken.

Ground beef, shredded chicken or cheese.

Chicken tenders with choice of french fries or rice and beans.

served with choice of French fries or rice and beans. Ideal for kids.

Ground beef, shredded chicken or cheese.

Ground beef, shredded chicken or cheese.

Tender pinto beans simmered with bacon, sausage, tomatoes, and jalapeños, garnished with fresh cilantro.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Grilled corn on the cob, typically coated with mayonnaise, sprinkled with cotija cheese, and seasoned with chili powder and a squeeze of lime.

Creamy, mashed beans, lightly seasoned and cooked till perfection.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Three tortillas, available in corn or flour.

Freshly sliced, ripe avocado - creamy and perfect for any dish or as a standalone treat.

Freshly sliced jalapeños, offering a crisp and spicy addition to enhance the flavors of your meal.

Mushrooms grilled to bring out their natural flavors, typically seasoned with a blend of herbs and spices.

Three jalapeños, typically grilled and seasoned with lime and salt, served with grilled onions.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Chopped.

Crisp, fresh garden lettuce - a light and refreshing green delight

A smooth and tangy condiment, typically served as a complement to various Mexican dishes.

Bell pepper, onion and tomato.

Grilled zucchini and squash, often accompanied by a hint of olive oil and seasoned with salt and pepper for a simple, yet savory side dish.

Served with rice, beans, lettuce, pico de gallo, sour cream, guacamole and tortillas.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Served with rice, beans, lettuce, pico de gallo, sour cream, guacamole and tortillas.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grilled chicken atop seasoned rice and black beans, garnished with sweet fire-roasted corn, arugula salad, and pico de gallo.

Slow-roasted pork shoulder paired with a vibrant mix of pico de gallo, rice, beans, and a medley of fresh vegetables, garnished with cheese and sour cream.

Grilled shrimp served over a blend of rice, beans, and corn, topped with fresh avocado, pico de gallo, and a sprinkle of cheese.

Chargrilled skirt steak* marinated in adobo, on a bed of grilled onions. Served with rice, choice of charro or refried beans, a cheese enchilada, chile toreado, lettuce, pico de gallo, and tortillas.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chargrilled skirt steak* over a bed of grilled bell peppers and onions. Served with rice, choice of charro or refried beans, guacamole salad, chile toreado and tortillas. \n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

12 oz chargrilled ribeye steak* served with grilled zucchini, squash, street corn, rice and garlic bread.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chargrilled steak*, grilled chicken, carnitas, chorizo, grilled shrimp, pork belly and queso Oaxaca. Topped with poblano peppers, grilled onions, chile torreado and sals ranchera. Served with choice of charro or refried beans, rice and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chargrilled skirt steak* topped with grilled shrimp. Served with rice. Choice of charro or refried beans. Lettuce, sour cream, chile torreado, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

12oz Chargrilled ribeye steak* and lobster tail. Served with street corn and charro beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

1 ground beef enchilada with red enchilada salsa, 1 shredded chicken enchilada with salsa verde, and 1 shredded cheese enchilada with queso. Served with rice and refried beans.

Shredded beef or chicken quesadilla. Served with rice, refried beans, sour cream and salsa verde.

Grilled beef tip or grilled chicken quesadilla. Served with rice, refried beans, sour cream and salsa roja. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Deep-fried burrito. Choice of shredded beef or chicken. Topped with queso and red enchilada salsa. Served with rice, lettuce, sour cream, and tomatoes.

Breaded shrimp. Served with french fries.

Grilled steak* or grilled chicken, chorizo and refried beans, on a bed of French fries. Topped with queso, lettuce, sour cream, and pico de gallo.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Certified angus beef patty*, bacon, oaxaca cheese, lettuce, onions, tomatoes, mayonnaise and jalapeños. Served with french fries.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fried corn tortilla chips, grilled steak* or grilled chicken, topped with onions, cilantro, queso cotija, 2 fried eggs and your choice of salsa verde or salsa ranchera.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

(4) deep fried, shredded chicken tacos, topped with lettuce, sour cream, guacamole, tomatoes, and queso cotija. Served with rice.

Tender pork chunks with grilled onions in salsa verde. Served with rice, choice of charro or refried beans, and tortillas.

Marinated and grilled pork chops, over a bed of bell peppers and onions. Served with rice, choice of charro or refried beans, lettuce, pico de gallo, sour cream, guacamole and tortillas.

Grilled chicken breast topped with grilled bell peppers, onions and cheese. Served with rice, refried beans, guacamole salad and garlic bread.

Grilled chicken breast topped with salsa ranchera and queso Oaxaca. Served with rice, refried beans and tortillas.

Grilled chicken breast topped with queso and chorizo, served with rice, refried beans and tortillas.

Grilled shrimp with a special garlic sauce. Served with rice, refried beans, guacamole salad and tortillas.

Grilled shrimp with spicy chipotle salsa. Served with rice, french fries, lettuce, cucumber, salad and garlic bread.

Bacon-wrapped shrimp over a bed of rice and cilantro salsa. Served with lettuce, sour cream, guacamole, garlic bread and street corn.

Grilled Tilapia topped with Grilled Shrimp. Served with rice, grilled zucchini, grilled squash, and garlic bread.

Torta filled with carnitas and crispy Oaxaca cheese. Drenched in our homemade salsa. Topped with sliced avocado, onions, and chile torreado.

Golden fried sopapilla drizzled with honey, accompanied by a scoop of ice cream, typically includes a sprinkle of cinnamon sugar.

Creamy cheesecake wrapped in a flour tortilla, typically includes a sweet and tangy filling, fried and dusted with cinnamon sugar.

Creamy cheesecake with a graham cracker crust, topped with a sweet cherry and vibrant cherry sauce.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.

A soothing blend of selected leaves for a calming sipping experience.

A crisp, refreshing taste you know and love with zero calories.

Change up your routine with the bright, bubbly, fruity orange flavor.

An intensely flavored, refreshing, spicy cherry alternative to regular cola.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Refreshing hibiscus tea, a classic Caribbean beverage

Tangy tamarind juice, refreshingly sweet with a hint of sour