Chargrilled skirt steak*, grilled chicken, carnitas, chorizo, grilled shrimp and queso Oaxaca. Topped with poblano peppers, grilled onions, chile toreado, and salsa ranchera. Served with rice, choice of charro or refried beans and tortillas.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.