Chapman's Eat Market Menu

[Nf] with black radish creamery smoked cheddar pimento cheese

(Gf, nf) with fennel, turnip, asparagus, herby ranch dressing and sunflower pistou

(Gf, df, nf) with spicy gochujang glaze, sesame and scallion

(Nf) with kani, cucumber, strawberry, jalapeño and herbs

(Gf, nf) with tomato, bacon, herby ranch, radish and soft-boiled egg

Campari, vermouth and soda

7.25%

5.5%

4.9%

4.3%

375ml bottle, 5.5%

Belgium, 6%