Chapala Grill Menu

5113 W Goshen Ave, Visalia, CA 93291
  • Appetizers

    • Empanadas

      choice of cheese, chicken, beef or chile verde
      $3.25
    • Bean Toastada

      $3.95
    • Regular Corn Toastada

      chicken , beef, chile verde
      $5.50
  • Soups

    • Creamy Onion Soup

      onion, tomatillo, green onion, shrimp broth and a touch of sour cream
      $4.25
    • Tortilla Soup

      traditional style
      $4.50
    • Sopa De Pollo

      shredded chicken with vegetables
      $4.95
    • Albondigas

      mexican style meatball soup
      $5.50
    • Pozole Verde

      a bowl of hominey and pork chunks covered with cabbage, radish and pico de gallo. served with toastada on the side
      $7.95
    • Caldo De Res (Cocido)

      beef stew with carrots, cabbage, potatoes, corn and squash
      $8.95
  • Salads

    • Ensalada Verde

      garden salad
      $4.95
    • Ensalada De Pollo

      chicken salad (grilled or fajita style)
      $9.95
    • Ensalada De Camaron

      shrimp salad (grilled or fajita style)
      $9.95
  • Carnes

    • Chile Verde

      tender lean pork chunks in our mild green tomatillo sauce
      $9.95
    • Carnitas

      pork chunks cooked in a traditional mexican style with guacamole on the side
      $10.95
    • Pork Spare Ribs

      pork spare ribs in chile colorado, served with beans and queso fresco
      $10.95
    • Palomilla

      grilled skirt steak served on a hot platter with chiles toreados, guacamole and grilled onions
      $10.95
    • Milanese

      breaded steak, choice of chicken or beef
      $11.95
    • Machaca De Res O Pollo

      shredded chicken or beef, strips of tomatoes, egg, onions and bell pepper
      $11.95
  • Seafood-from The Sea

    • Filete A La Parilla

      grilled fish fillet
      $11.95
    • Filete A La Veracruzana

      grilled fish fillet cooked with tomatoes, onions, bay leaves, olives and white wine
      $13.95
    • Filete Al Mojo De Ajo

      grilled fish fillet smothered in our traditional butter and garlic sauce
      $13.95
    • Filete A La Diable

      grilled fish fillet covered with spicy red sauce
      $13.95
    • Filete Zarandeado

      grilled sea bass fillet marinated in a red adobo sauce made with chile pasilla, chile guajillo and garlic
      $13.95

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4

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