MAINS
- CHICKEN SATAY WITH EGG FRIED RICEOur classic dish of chicken bamboo skewers, carefully grilled, served with a peanut sauce.£6.95
- CHICKEN & VEGETABLE FRIED RICEFried rice with stir-fried vegetables, chicken and egg£6.95
NIBBLES
- KHAO KRIAB TODThai Prawn Crackers With a sweet chilli dip, perfect for two.£4.00
STARTERS
- SATAY GAIChicken Satay Chaophraya Style With peanut sauce and sweet Thai relish.£10.50
- MOO PINGGrilled Pork Skewers With tamarind chilli sauce£10.00
- TOD MAN PLAFish Cakes With a sweet chilli, peanut, cucumber and vegetable relish.£10.00
- POH PIA GAIChicken Spring Rolls With sweet chilli sauce.£10.50
- KHANOM JEEPSteamed Dumplings Handmade prawn and chicken dumplings with fried garlic and sweet soy sauce.£11.00
- GOONG CHOOP PANG TODPrawn Tempura With sweet chilli sauce.£11.00
- TACO GAIChicken Thai Tacos Our signature creation. Red curry and coconut milk chicken, served on soft rice flour tacos topped with crispy shallots.£10.50
- SEE KRONG MOO YANGPork Spare Ribs Marinated and grilled with fresh Thai herbs and barbecue sauce, served with pineapple.£12.00
CURRY
- GAENG MASSAMANRoyal Lamb Massaman Sous vide lamb, carrot, potatoes, crispy shallots and toasted cashew nuts.£24.00
- GAENG PANANGBeef Panang Our most creamy curry. Slow-cooked beef, green beans, chilli and kaffir lime leaves.£20.00
- KAO SOI GAIBreaded Chicken and Noodle Curry With prawn and chicken dumplings, a boiled egg, cucumber relish and crispy noodles.£17.00
- GAENG KEOW WANChicken Thai Green Our homemade recipe with courgette, fine beans, sweet Thai basil and chilli.£17.00
- GAENG PED YANGRoast Duck Thai Red With bamboo shoots, courgettes and Thai basil.£19.00
- GAENG PAHPrawn Jungle Curry Served with bamboo shoots, pak choi, courgette, button mushrooms, fine beans, broccoli, krachai, peppercorns and Thai basil.£20.00
THAI SOUPS
- TOM YUMHot and Sour Soup With mushroom, lemongrass, galangal, roasted chilli and lime leaves, flavoured with Thai herbs and evaporated milk.£8.00
- TOM KHACoconut Milk Soup With galangal, mushroom, lemongrass, chilli and lime leaves.£8.00
STIR-FRY
- PLA SAM RODCrispy Tamarind Seabass A fillet of sea bass with pak choi and broccoli in a tamarind, chilli and palm sugar sauce.£19.00
- KHUA KLINGSpicy Southern Chicken With lemongrass, galangal, lime leaves, garlic, peppercorns and krachai.£17.00
- PAD PONG KA-REEAromatic Seafood Stir-Fry A rich and creamy sauce with scallops, king prawns, squid, and mussels, stir-fried with garlic, onion, celery and peppers£19.00
- PAD PREW WAAN GAISweet & Sour Crispy Chicken with Dragon Fruit With peppers, onions, tomatoes and pineapple topped with pomegranate seeds and spring onions.£19.00
- GAI PAD MET MAMUANG HIMMAPANCrispy Chicken with Cashew Nuts With peppers, onion, mushroom, carrot and a roasted red chilli sauce.£19.00
- PAD PRIK TAI DUMBlack Pepper Sauce Stir-fried with garlic, onion, mushroom, carrot and peppers.£16.00
- PAD KA PRAOChilli with Thai Basil A Thai classic! With fresh chilli, garlic, fine beans, onion, peppers and hot Thai basil.£16.00
SIDES
- KHAO SUAYJasmine Rice£4.50
- KHAO PAD KHAIEgg Fried Rice£5.00
- KHAO NEOWSticky Rice£5.00
- KHAO MA PRAOCoconut Rice£5.00
- BA MEEEgg Noodles£5.50
- PAD PAK RUAMStir-fried mixed vegetables with mushroom sauce.£5.50
- FIVE SPICE FRIESStir fried with salt and pepper, onions and peppers. Served with sriracha sauce.£6.50
SALADS
- SOM TAMPapaya Salad Shredded papaya and carrot with cherry tomatoes, fine beans, dried shrimps, lime, garlic, chilli, fish sauce, palm sugar and peanuts served with a sticky rice parcel.£12.00
- YUM PED GROBSpicy Duck With chilli, lime, pomegranate, cucumber spring onion, red onion, tomato, celery and a sriracha sauce.£15.00
NOODLES & RICE
- KHAO PAD SAPPARODKing Prawn Pineapple Fried Rice King prawns in turmeric egg fried rice, with cashew nuts, onions, peppers, and raisins. Served in a pineapple boat and topped with crispy shallots.£20.00
- UDON PAD KEE MAO TALAYSeafood Udon Noodles With prawns, squid, mussels, scallops, green beans, carrot, peppers, onion, garlic, chilli, peppercorns, basil and krachai.£20.00
- KHAO PAD KA PRAOThai Basil Fried Rice A street food classic! Thai-style fried rice with holy basil, topped with a fried egg.£17.00
- PAD THAIOur staple dish! Thai rice noodles, vegetables and sweet tamarind sauce stir-fried with an egg, served with crushed peanuts, chilli and lime£16.00
SHARING PLATTERS
- CHAOPHRAYAOur classic starter selection. Thai chicken tacos, chicken satay, chicken spring rolls, tempura prawns and spicy duck salad.£13.00
- TED SAKARN JAYSweetcorn cakes, vegetable spring rolls, tempura vegetables, Thai vegetable tacos and summer rolls.£11.50
SPECIALS
- SUEA RONG HAIWeeping Tiger Sirloin Steak With vegetables and black pepper sauce.£27.00
- PLA YANGGrilled Sea Bass Fillets Wrapped in banana leaf with fragrant Thai herbs, served with sautéed aubergine and a chilli and lime dressing£24.00
- PED YANG SAUCE MAKAMTamarind Roast Duck With fried shallots, cashew nuts, dried chilli and vegetables.£24.00
- SEE KRONG NUAPanang Beef Rib Slow-cooked beef rib in a creamy Panang sauce with lime leaves and chilli.£26.00
- GOONG PRIK KLUEASalt and Pepper King Prawns Sautéed with garlic, peppers, onions, chillies, crispy onions and spring onion served on a bed of crispy glass noodles.£26.00
FROM THE GARDEN
- TACO PAKVegetable Thai Tacos Vegetables in red curry and coconut milk on soft rice flour tacos with crispy shallots.£10.50
- POH PIA PAK TODVegetable Spring Rolls Hand-rolled with carrot, cabbage, shiitake mushrooms and glass noodles with sweet chilli sauce.£10.00
- POH PIA SODSummer Rolls Fresh rice paper rolled with carrot, cucumber, sweet basil, coriander and mint topped with sweet chilli sauce and crushed peanuts.£10.50
- TOD MAN KHAO POHDSweetcorn Cakes Sweetcorn, red curry and kaffir lime leaves fried and served with a sweet chilli, peanut, cucumber and vegetable relish.£10.00
- MA KUER PAD KA PRAOChilli and Garlic Aubergine Aubergine stir-fried with fresh chilli, garlic and Thai basil.£11.00
- SOM TAMPapaya Salad Shredded papaya and carrot with cherry tomatoes, fine beans, lime, garlic, chilli, palm sugar and peanuts served with a sticky rice parcel.£11.00
- GAENG PED PHAK TONG NAM TAOThai Red Curry Butternut squash, spinach and sweet Thai basil.£13.00
- PAD PREW WAANSweet & Sour with Dragon Fruit With peppers, onions, tomatoes and pineapple topped with pomegranate seeds and spring onions.£13.00
- PAD SAUCE MAKAMTamarind Sauce With fried shallots, cashew nuts, dried chillies and vegetables, in a palm sugar and tamarind sauce.
- PAD MET MAMUANG HIMMAPANCashew Nuts Stir-fried with carrots, bell pepper, onion and mushroom in a roasted red chilli sauce.£13.00
- PAD THAIOur staple dish! Thai rice noodles, vegetables and sweet tamarind sauce, served with crushed peanuts, chilli and lime.
- GAENG KEOW WANThai Green Curry Our homemade recipe with courgette, fine beans, sweet Thai basil and chilli.£13.00
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