Chaophraya Thai Restaurant Menu

Sweetcorn cakes, vegetable spring rolls, tempura vegetables, Thai vegetable tacos and summer rolls.

Grilled Pork Skewers With tamarind chilli sauce.

Fish Cakes With a sweet chilli, peanut, cucumber and vegetable relish.

Chicken Spring Rolls With sweet chilli sauce.

Steamed Dumplings Handmade prawn and chicken dumplings with fried garlic and sweet soy sauce

Prawn Tempura With sweet chilli sauce.

Chicken Thai Tacos Our signature creation. Red curry and coconut milk chicken, served on soft rice flour tacos topped with crispy shallots.

Pork Spare Ribs Marinated and grilled with fresh Thai herbs and barbecue sauce, served with pineapple.

Beef Panang Our most creamy curry. Slow-cooked beef, green beans, chilli and kaffir lime leaves.

Breaded Chicken and Noodle Curry With prawn and chicken dumplings, a boiled egg, cucumber relish and crispy noodles.

Chicken Thai Green Our homemade recipe with courgette, fine beans, sweet Thai basil and chilli.

Roast Duck Thai Red With bamboo shoots, courgettes and Thai basil.

Prawn Jungle Curry Served with bamboo shoots, pak choi, courgette, button mushrooms, fine beans, broccoli, krachai, peppercorns and Thai basil.

Coconut Milk Soup With galangal, mushroom, lemongrass, chilli and lime leaves.

Black Pepper Sauce Stir-fried with garlic, onion, mushroom, carrot and peppers.

Crispy Chicken with Cashew Nuts With peppers, onion, mushroom, carrot and a roasted red chilli sauce.

Sweet & Sour Crispy Chicken with Dragon Fruit With peppers, onions, tomatoes and pineapple topped with pomegranate seeds and spring onions.

Aromatic Seafood Stir-Fry A rich and creamy sauce with scallops, king prawns, squid, and mussels, stir-fried with garlic, onion, celery and peppers.

Spicy Southern Chicken With lemongrass, galangal, lime leaves, garlic, peppercorns and krachai.

Crispy Tamarind Seabass A fillet of sea bass with pak choi and broccoli in a tamarind, chilli and palm sugar sauce.

Thai Basil Fried Rice A street food classic! Thai-style fried rice with holy basil, topped with a fried egg.

Seafood Udon Noodles With prawns, squid, mussels, scallops, green beans, carrot, peppers, onion, garlic, chilli, peppercorns, basil and krachai.

King Prawn Pineapple Fried Rice King prawns in turmeric egg fried rice, with cashew nuts, onions, peppers, and raisins. Served in a pineapple boat and topped with crispy shallots.

Spicy Duck With chilli, lime, pomegranate, cucumber spring onion, red onion, tomato, celery and a sriracha sauce.

Egg Fried Rice

Sticky Rice

Coconut Rice

Egg Noodles

Stir-fried mixed vegetables with mushroom sauce.

Stir fried with salt and pepper, onions and peppers. Served with sriracha sauce.

Vegetable Spring Rolls Hand-rolled with carrot, cabbage, shiitake mushrooms and glass noodles with sweet chilli sauce.

Summer Rolls Fresh rice paper rolled with carrot, cucumber, sweet basil, coriander and mint topped with sweet chilli sauce and crushed peanuts.

Sweetcorn Cakes Sweetcorn, red curry and kaffir lime leaves fried and served with a sweet chilli, peanut, cucumber and vegetable relish.

Chilli and Garlic Aubergine Aubergine stir-fried with fresh chilli, garlic and Thai basil.

Papaya Salad Shredded papaya and carrot with cherry tomatoes, fine beans, lime, garlic, chilli, palm sugar and peanuts served with a sticky rice parcel.

Thai Red Curry Butternut squash, spinach and sweet Thai basil.

Sweet & Sour with Dragon Fruit With peppers, onions, tomatoes and pineapple topped with pomegranate seeds and spring onions.

Tamarind Sauce With fried shallots, cashew nuts, dried chillies and vegetables, in a palm sugar and tamarind sauce.

Cashew Nuts Stir-fried with carrots, bell pepper, onion and mushroom in a roasted red chilli sauce.

Our staple dish! Thai rice noodles, vegetables and sweet tamarind sauce, served with crushed peanuts, chilli and lime.

Thai Green Curry Our homemade recipe with courgette, fine beans, sweet Thai basil and chilli.

Grilled Sea Bass Fillets Wrapped in banana leaf with fragrant Thai herbs, served with sautéed aubergine and a chilli and lime dressing.

Tamarind Roast Duck With fried shallots, cashew nuts, dried chilli and vegetables.

Panang Beef Rib Slow-cooked beef rib in a creamy Panang sauce with lime leaves and chilli.

Salt and Pepper King Prawns Sautéed with garlic, peppers, onions, chillies, crispy onions and spring onion served on a bed of crispy glass noodles.

Fried rice with stir-fried vegetables, chicken and egg